Cook Line Specialty - Ondori (FT)

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          "text": "<ul><li>Receive and prepare food orders for a specific type of cuisine (according to&#xa0;assigned restaurant) according to memorized standard recipes.</li><li>Coordinate orders for pick-up.</li><li>Maintain cleanliness of workstation and storage areas at all times.</li><li>Control waste by monitoring proper rotation, storage, and quantity control.</li><li>Maintain inventory of station and order stock to maintain pars.</li><li>Consistently apply established safety and sanitation procedures.</li></ul>",
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