Goode Company Seafood Kitchen Manager

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    "requisitionDescription": "<div><div><div><div><div><div><p id=\"isPasted\">Goode Company Restaurants - Kitchen Manager &nbsp;</p><p>&nbsp;<br> By being committed to our brand promise of serving up authentic Texas &ndash; &ldquo;one plate at a time,&rdquo; our Kitchen Managers have an appreciation for quality of food and what it takes to create this consistently, with each plate we serve. Goode Company values its customers and their loyalty to our brand, therefore it is the Managers mission to continually develop and build relationships with our customers and encourage the staff to do the same. Goode Company is committed to providing an atmosphere that is clean, safe, comfortable, and appeals to the customers senses (sight, smell, sound and taste) in a unique manner, keeping them returning time after time.&nbsp;<br><br></p><p>The Kitchen Manager serves as a Customer Service Ambassador by insuring that the food we serve meets or exceeds our standards of excellence at all times.  This position is responsible for setting the expectations for the kitchen team members, ensuring maximum productivity, quality, and team work.  The Kitchen Manager is the example of our standards at all times, whether it is cleanliness, organization, or food quality. The Kitchen Manager ensures that kitchen team members are adhering to all company and local county standards related to the proper cleaning and sanitizing of tools, utensils, and stations, along with recipe execution, and ordering, receiving, and storing practices.  This position is responsible for the speed and accuracy of the team and must be able to work effectively with limited supervision, demonstrating leadership in order to motivate others.&nbsp;</p><p>&nbsp;<br>Job Responsibilities:&nbsp;</p><ul><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Provide excellent quality and presentation of all food to all guests.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Complete, hands-on training and knowledge of each position within the kitchen.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Manage day-to-day operations of the kitchen, as well as all aspects associated with food production and menu execution.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Ensures the BOH is set up accurately for every shift and broken down accurately after every shift.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Thorough knowledge of our recipes and food preparation procedures in order to effectively manage the standards of our kitchen.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Monitor wait times in the serving line.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Train and cross-train employees in food preparation procedures and company standards, while </span><span class=\"NormalTextRun SCXW120276655 BCX8\">monitoring</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> food preparation methods, </span><span class=\"NormalTextRun SCXW120276655 BCX8\">portion</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> sizes, garnishing, and presentation to ensure food is prepared and served in an acceptable manner.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Schedule, receive, and verify food and beverage deliveries for proper quality and quantity.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Ensure product safety by training all employees </span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW120276655 BCX8\">on</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> food preparation, sanitation, and safety procedures.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Monitor compliance with health and fire regulations </span><span class=\"NormalTextRun SCXW120276655 BCX8\">regarding</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> food preparation and </span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW120276655 BCX8\">serving, and</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> building maintenance.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Inspect supplies, equipment, work areas and property to ensure efficient service and conformance to standards.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Understand, </span><span class=\"NormalTextRun SCXW120276655 BCX8\">monitor</span><span class=\"NormalTextRun SCXW120276655 BCX8\">, and manage safety and security practices to ensure safety </span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW120276655 BCX8\">to</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> </span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW120276655 BCX8\">employee</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> and patrons.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Responsible for working with other managers to meet the financial and operational targets while </span><span class=\"NormalTextRun SCXW120276655 BCX8\">maintaining</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> high operating standards.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Responsible for personnel actions such as hiring, training, disciplining, and </span><span class=\"NormalTextRun SCXW120276655 BCX8\">terminating</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> as necessary </span><span class=\"NormalTextRun SCXW120276655 BCX8\">in accordance with</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> Goode Company policies and applicable laws.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Teach and train staff about the core values and culture of Goode Company.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Effectively manage schedules to ensure the restaurant is staffed accordingly and per company policy.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Monitor employee appearance and uniform throughout shift.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Communicate effectively with other managers and staff members.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Build employee morale and rapport by leading by example, teamwork, and hands-on management approach (training, coaching, motivating, and follow-up.)</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Conduct shift </span><span class=\"NormalTextRun SCXW120276655 BCX8\">meetings</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> as necessary.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Display a sense of ownership. Make decisions as if the restaurant were your own.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Be resourceful in handling assignments and solving problems.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Manage our food quality standards by consistently </span><span class=\"NormalTextRun SCXW120276655 BCX8\">monitoring</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> the </span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW120276655 BCX8\">temperate</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> of foods, food preparation, and plating.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Responsible for food safety and allergy awareness.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Ensure cleanliness and provide oversight to the cleaning program.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Accountable for conducting the weekly inventory, and meeting set food cost goals.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Oversee the ordering of kitchen production items.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Organizes, directs, </span><span class=\"NormalTextRun SCXW120276655 BCX8\">validates</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> and follows up on all training programs involving BOH Team Members.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Conducts thorough and </span><span class=\"NormalTextRun SCXW120276655 BCX8\">accurate</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> line checks, correcting issues as they arise.</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Timely and efficiently handle complaints of harassment/sexual harassment</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Participates in the training and implementation of new initiatives and menu </span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW120276655 BCX8\">roll-outs</span><span class=\"NormalTextRun SCXW120276655 BCX8\">.</span></span></li></ul><p>Qualifications:&nbsp;</p><ul><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">2 or more years of </span><span class=\"NormalTextRun SCXW120276655 BCX8\">previous</span><span class=\"NormalTextRun SCXW120276655 BCX8\"> Kitchen Management Experience </span><span class=\"NormalTextRun SCXW120276655 BCX8\">a must</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Strong financial acumen and P&amp;L accountability experience, </span><span class=\"NormalTextRun SCXW120276655 BCX8\">required</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Spanish speaking a plus, not </span><span class=\"NormalTextRun SCXW120276655 BCX8\">required</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Excellent communication skills, verbal and written</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Excellent computer skills and Microsoft Office experience</span></span></li><li><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW120276655 BCX8\"><span class=\"NormalTextRun SCXW120276655 BCX8\">Food Manager, TABC and Allergen Certification</span></span></li></ul><p>Where We Meet: You take joy in what you do, and we take pride in finding folks like you. Because when you&rsquo;re in it for the long haul, no shortcut&rsquo;s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let&rsquo;s chat.&nbsp;<br> &nbsp;<br>Oh yeah, don&#39;t forget the &quot;extras&quot; - we have those too. We offer great Benefits! We are looking forward to hearing from you!&nbsp;</p><ul><li data-pasted=\"true\">Weekly Payroll</li><li>Meal Discounts + More!</li><li>Health Insurance &ndash; Comprehensive medical coverage for you and your family.</li><li>Health Savings Account (HSA) &ndash; Tax-advantaged savings account for medical expenses, with employer contributions available.</li><li>401(k) Matching &ndash; Employer-matched retirement savings to help you build financial security.</li><li>Vision Insurance &ndash; Coverage for eye exams, glasses, and contacts.</li><li>Dental Insurance &ndash; Preventive, basic, and major dental care services.</li><li>Disability Insurance &ndash; Short- and long-term income protection for unexpected medical events.</li><li>Opportunities for Advancement &ndash; Clear career pathways and ongoing training for professional growth.</li></ul><p><br></p><p>Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran&rsquo;s status or any other protected factor under federal, state or local law.&nbsp;<br>&nbsp;<br>This job description is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.&nbsp;</p><p>&nbsp;</p></div></div></div></div></div></div>\n",
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