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LINE COOK-FT

E40a02a6 0684 4dec 8924 8b7a649136d1 9201074147669 2 · Summit, NJ, US, Summit, NJ · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE40a02a6 0684 4dec 8924 8b7a649136d1 9201074147669 2
TitleLINE COOK-FT
Normalized title-
Department / team-
LocationSummit, NJ, United States
Work model-
Employment typeTemporary
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-14 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from E40a02a6 0684 4dec 8924 8b7a649136d1 9201074147669 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Summit.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE40a02a6 0684 4dec 8924 8b7a649136d1 9201074147669 2
Source47a910de-a696-42b7-b910-66cdd73cb06b
ATS providerADP Workforce Now Recruiting

Description

ABOUT CANOE BROOK COUNTRY CLUB Canoe Brook Country Club is recognized as one of the Top 100 Platinum Country Clubs in the US and was recently honored as a Top 150 Platinum Club of the World by the Club Leaders Forum. Founded in 1901, our Club is situated just 20 miles west of New York City, nestled in the historic towns of Summit, Millburn, and Short Hills. With over 3,500 active members, Canoe Brook remains a family-oriented club committed to providing exceptional service and memorable experiences. Our dedicated team of hospitality professionals is passionate about creating unforgettable moments for our members and guests, whether through fine dining, sports and recreation, hosting special events, or fostering a welcoming community atmosphere. We are open 11 months a year and invite candidates to join our renowned team to contribute to the Club's continued legacy of excellence. Click here to learn more about Canoe Brook Canoe Brook is in the hunt for an experienced seasonal line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our member’s satisfaction and restaurant growth. Responsibilities: Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Requirements: High school diploma or equivalent qualification. Certificate in culinary arts or related field. A minimum of 4 years’ experience in a similar role. In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team. Benefits Practical experience with a wide variety of culinary activities Shadowing, mentoring, and training opportunities with seasoned professionals Canoe Brook Country Club is an Equal Opportunity Employer, committed to hiring a diverse workforce. All openings are filled based on qualifications without regard to race, color, sex, sexual orientation, gender identity, national origin, marital status, veteran status, disability, age, religion, or any other classification protected by law.

Full job record

Job ID8f00147fde95589d559be88bad9dc2c09dea4ddc
Org IDb4c27cf2-e9d2-42ad-b99d-b56a6f81dd6f
Source ID47a910de-a696-42b7-b910-66cdd73cb06b
Board ID47a910de-a696-42b7-b910-66cdd73cb06b
Provideradp_workforcenow
Provider Job Key639600
TitleLINE COOK-FT
Normalized Title—
Statusactive
Activeyes
Location TextSummit, NJ, US, Summit, NJ
Department—
Team—
Employment Typetemporary
Workplace Type—
Remote Policy—
CountryUnited States
RegionNJ
CitySummit
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e40a02a6-0684-4dec-8924-8b7a649136d1&ccId=9201074147669_2&lang=en_US&type=JS&jobId=639600&jwId=9202033588275_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e40a02a6-0684-4dec-8924-8b7a649136d1&ccId=9201074147669_2&lang=en_US&type=JS&jobId=639600&jwId=9202033588275_1
First Seen At2026-05-31 18:29:03Z
Last Seen At2026-06-06 12:56:10Z
Last Checked At2026-06-06 12:56:10Z
Last Changed At2026-06-06 12:56:10Z
Inactive At—
Source Posted At2026-05-14 14:50:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=e40a02a6-0684-4dec-8924-8b7a649136d1|9201074147669_2/date=2026-06-06/2026-06-06T12-56-10-406Z-8af80717549a739e640564a9a040dc5d2d552e9a50feea16c7595e515543ea2d.json
Event Fields
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  "last_changed_at": "2026-06-06T12:56:10.640Z",
  "active_status": "active"
}
Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Roboto Slab\";margin:0in;color:black;' id=\"isPasted\"><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Roboto Slab\";margin:0in;line-height:normal;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:black;'>&nbsp;</span><span style='font-family:\"Roboto Slab\";color:#436B82;font-weight:bold;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:black;'>ABOUT CANOE BROOK COUNTRY CLUB </span></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;background:white;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:black;'>Canoe Brook Country Club is recognized as one of the Top 100 Platinum Country Clubs in the US and was recently honored as a Top 150 Platinum Club of the World by the Club Leaders Forum. Founded in 1901, our Club is situated just 20 miles west of New York City, nestled in the historic towns of Summit, Millburn, and Short Hills.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;background:white;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:black;'>With over 3,500 active members, Canoe Brook remains a family-oriented club committed to providing exceptional service and memorable experiences. Our dedicated team of hospitality professionals is passionate about creating unforgettable moments for our members and guests, whether through fine dining, sports and recreation, hosting special events, or fostering a welcoming community atmosphere.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;background:white;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:black;'>We are open 11 months a year and invite candidates to join our renowned team to contribute to the Club&#39;s continued legacy of excellence.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;background:white;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:black;'><a href=\"https://vimeo.com/641518984/e1300e007f\" target=\"_blank\">Click here to learn more about Canoe Brook</a>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.25in;font-size:11.0pt;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;'>Canoe Brook&nbsp;</span><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:#2C3241;'>is in the hunt for an experienced seasonal line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef&rsquo;s exact specifications.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.25in;font-size:11.0pt;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:#2C3241;'>You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our member&rsquo;s satisfaction and restaurant growth.</span></p><h3 style='margin-top:0in;margin-right:0in;margin-bottom:.15in;margin-left:0in;font-size:16px;font-family:\"Calibri Light\",sans-serif;color:#1F3763;font-weight:normal;line-height:normal;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:#2C3241;'>Responsibilities:</span></h3><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:     3.75pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:#2C3241;line-height:normal;'><span style=\"font-family:Calibri;\">Ensure the preparation station and the kitchen is set up and stocked.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:     3.75pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:#2C3241;line-height:normal;'><span style=\"font-family:Calibri;\">Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:     3.75pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:#2C3241;line-height:normal;'><span style=\"font-family:Calibri;\">Report to the executive chef and follow instructions.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:     3.75pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:#2C3241;line-height:normal;'><span style=\"font-family:Calibri;\">Make sure food preparation and storage areas meet health and safety standards.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:     3.75pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:#2C3241;line-height:normal;'><span style=\"font-family:Calibri;\">Clean prep areas and take care of leftovers.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:     3.75pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:#2C3241;line-height:normal;'><span style=\"font-family:Calibri;\">Stock inventory and supplies.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:#2C3241;line-height:normal;'><span style=\"font-family:Calibri;\">Cook menu items with the support of the kitchen staff.</span></li></ul><h3 style='margin-top:0in;margin-right:0in;margin-bottom:.15in;margin-left:0in;font-size:16px;font-family:\"Calibri Light\",sans-serif;color:#1F3763;font-weight:normal;line-height:normal;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:#2C3241;'>Requirements:</span></h3><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:     3.75pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:#2C3241;line-height:normal;'><span style=\"font-family:Calibri;\">High school diploma or equivalent qualification.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:     3.75pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:#2C3241;line-height:normal;'><span style=\"font-family:Calibri;\">Certificate in culinary arts or related field.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:     3.75pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:#2C3241;line-height:normal;'><span style=\"font-family:Calibri;\">A minimum of 4 years&rsquo; experience in a similar role.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:     3.75pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:#2C3241;line-height:normal;'><span style=\"font-family:Calibri;\">In-depth knowledge of restaurant best practices and cooking methods.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:     3.75pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:#2C3241;line-height:normal;'><span style=\"font-family:Calibri;\">Excellent communication and organizational skills.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:     3.75pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:#2C3241;line-height:normal;'><span style=\"font-family:Calibri;\">Aptitude for multi-tasking.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;color:#2C3241;line-height:normal;'><span style=\"font-family:Calibri;\">Must be able to work cooperatively and efficiently in a team.</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:6.0pt;font-size:11.0pt;line-height:normal;vertical-align:baseline;'><strong><span style=\"font-family:Calibri;color:#333333;\">Benefits</span></strong></p><ul style=\"list-style-type: disc;margin-left: 44.85px;\"><li><span style='font-family:\"Times New Roman\";color:#333333;'>Practical experience with a wide variety of culinary activities</span></li><li><span style='font-family:\"Times New Roman\";color:#333333;'>Shadowing, mentoring, and training opportunities with seasoned professionals</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;line-height:normal;vertical-align:baseline;'><span style=\"font-family:Calibri;color:#333333;\">&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;line-height:normal;vertical-align:baseline;'><span style=\"font-family:Calibri;color:#333333;\">&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;'><em><span style=\"font-family:Calibri;color:#333333;\">Canoe Brook Country Club</span></em><em><span style=\"font-family:Calibri;color:#2C3241;background:#DDF1FA;\"> </span></em><em><span style=\"font-family:Calibri;color:#2D2D2D;\">is an Equal Opportunity Employer, committed to hiring a diverse workforce. All openings are filled based on qualifications without regard to race, color, sex, sexual orientation, gender identity, national origin, marital status, veteran status, disability, age, religion, or any other classification protected by law.</span></em></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;background:white;'><strong><span style='font-size:15px;font-family:\"Calibri\",sans-serif;color:black;'>&nbsp;</span></strong></p></div></div>\n",
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Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/8f00147fde95589d559be88bad9dc2c09dea4ddc?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/b4c27cf2-e9d2-42ad-b99d-b56a6f81dd6fJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/47a910de-a696-42b7-b910-66cdd73cb06bJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/8f00147fde95589d559be88bad9dc2c09dea4ddc/eventsJSON

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