Lead Cook

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  "last_changed_at": "2026-06-04T14:24:58.800Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Santa Ana, CA, 92705",
    "city": "Santa Ana",
    "region": "CA",
    "country": "United States",
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    "confidence": 0.9
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      "region": "CA",
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{
  "detail": {
    "url": "https://illuminationfoundation.applytojob.com/apply/jobs/details/hCudNg3eE7?&",
    "heading": "Lead Cook",
    "html_title": "JazzHR » Job Listings",
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    "description_html": "<p><span style=\"font-size:14px;\"><em><strong>“Every person deserves compassion, dignity, and the safety of a place to call home.”</strong></em></span></p><p><span style=\"font-size:14px;\"><em>Homelessness is the largest social and public health crisis in California. Illumination Health + Home is a growing non-profit organization dedicated towards disrupting the cycle of homelessness by providing targeted, interdisciplinary services in our recuperative care centers, emergency shelters, housing services and children’s and family programs. IF currently has 13+ facilities with 22+ micro-communities scattered across Orange County, Los Angeles County and the Inland Empire.</em></span></p><p style=\"line-height:1.38;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><font color=\"#000000\"><span style=\"white-space:pre-wrap;\">Role</span></font></strong></span></span></p><p>The Lead Cook oversees and participates in the daily kitchen operations, including food preparation, cooking, and presentation, while ensuring and adherence to health and safety standards.<span style=\"font-size:14px;\"> <br><br>The pay range for this position is <strong>$26.50 per hour</strong>, depending on experience. The Schedule for this role is <strong>Monday - Friday, 9AM to 5:30PM.</strong></span></p><p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Responsibilities:<br><br>     </strong></span><strong>Leadership and Supervision</strong>: </span></p><ul><li><p><span style=\"font-size:14px;\">Supervise and train kitchen staff on cooking techniques, recipes, and food safety procedures. </span></p></li><li><p><span style=\"font-size:14px;\">Delegate tasks, create daily prep lists, and assign work to kitchen personnel. </span></p></li><li><p><span style=\"font-size:14px;\">Lead by example, setting high standards for food quality and kitchen organization. </span></p></li><li><p><span style=\"font-size:14px;\">Act as a point of contact for staff to address issues and provide guidance. </span><br><br><span style=\"font-size:14px;\"><strong>Food Preparation and Execution</strong>: </span></p></li><li><p><span style=\"font-size:14px;\">Prepare and cook a variety of menu items, ensuring consistency and quality. </span></p></li><li><p><span style=\"font-size:14px;\">Oversee the production of hot and cold foods, including proteins, vegetables, starches, and sauces. </span></p></li><li><p><span style=\"font-size:14px;\">Maintain quality control, portion control, and consistency of dishes served</span>.<br> </p></li><li><p><span style=\"font-size:14px;\"><strong>Health, Safety, and Sanitation</strong>: </span></p></li><li><p><span style=\"font-size:14px;\">Ensure compliance with all local, state, and federal health and food safety regulations. </span></p></li><li><p><span style=\"font-size:14px;\">Maintain overall cleanliness of the kitchen, workstations, and equipment. </span></p></li><li><p><span style=\"font-size:14px;\">Ensure proper handling, storage, and rotation of (FIFO) food items to minimize waste and maintain freshness.</span> <br> </p></li><li><p><strong><span style=\"font-size:14px;\">Kitchen Operations and Management: </span></strong></p></li><li><p><span style=\"font-size:14px;\">Monitor and maintain kitchen equipment, report any problems or maintenance needs to management.</span></p></li><li><p><span style=\"font-size:14px;\">Assist with inventory management, including food stock levels and ordering supplies.</span></p></li><li><p><span style=\"font-size:14px;\">Contribute to menu development and meal planning. </span></p></li><li><span style=\"font-size:14px;\">Participate in opening and closing procedures and attend meetings with management. </span></li></ul><span style=\"font-size:14px;\"><strong>Expectations</strong></span><ul><li><span style=\"font-size:14px;\">Demonstrate strong cooking and culinary skills. </span></li><li><p><span style=\"font-size:14px;\">Oversee daily kitchen operations including food preparation. </span></p></li><li><p><span style=\"font-size:14px;\">Maintain sanitation, inventory and stock levels, and provide leadership and training to staff.  </span></p></li><li><p><span style=\"font-size:14px;\">Maintain efficiency of kitchen operations. </span></p></li><li><p><span style=\"font-size:14px;\">Maintain clear and effective communication with the culinary team, management, and other departments to ensure smooth operations. </span></p></li><li><p><span style=\"font-size:14px;\">Fulfill Illumination Foundation’s Guiding Principles of Integrity, Humility, Sustainable Compassion, Quest for Knowledge and Critical Thinking, Client-Centered Care, Innovation, Advocacy, and Stewardship and Compliance.  </span></p></li></ul><p>​​​​​​​​​​​​​​​​​​​​​​​​​​<span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Required:</strong></span></span></p><ul><li><p><span style=\"font-size:14px;\">High School Diploma or equivalent. </span></p></li><li><p><span style=\"font-size:14px;\">2 years relevant experience. </span></p></li><li><p><span style=\"font-size:14px;\">A food handler’s license. </span></p></li><li><p><span style=\"font-size:14px;\">Sound knowledge of food health and safety regulation. </span></p></li><li><p><span style=\"font-size:14px;\">The ability to work as a team. </span></p></li><li><p><span style=\"font-size:14px;\">The ability to stand for long periods of time. </span></p></li><li><p><span style=\"font-size:14px;\">The ability to work in a fast-paced environment. </span></p></li><li><p><span style=\"font-size:14px;\">Excellent communication and leadership skills. </span></p></li><li><p><span style=\"font-size:14px;\">Exceptional organizational, time management, and problem solving skills. </span></p></li><li><p><span style=\"font-size:14px;\">Basic computer skills, including the ability to send and receive emails and summarize data in spreadsheets.  </span></p></li><li><p><span style=\"font-size:14px;\">Valid CA Driver’s License and eligibility for company vehicle insurance. </span> </p></li></ul><p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Preferred:</strong></span></span></p><ul><li><p><span style=\"font-size:14px;\">Bilingual in English and Spanish. </span></p></li><li><p><span style=\"font-size:14px;\">Proficiency in Google Suite (Mail, Docs, Sheets, Calendar). </span><br>​​​​​​​</p></li></ul><p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Benefits:</strong></span></span></p><ul><li><span style=\"font-size:14px;\">Medical Insurance funded up to 91% by Illumination Foundation (Kaiser and Blue Shield), depending on the plan</span></li><li><span style=\"font-size:14px;\">Dental and Vision Insurance</span></li><li><span style=\"font-size:14px;\">Life, AD&D and LTD Insurance funded 100% by Illumination Foundation</span></li><li><span style=\"font-size:14px;\">Employee Assistance Program</span></li><li><span style=\"font-size:14px;\">Professional Development Reimbursement</span></li><li><span style=\"font-size:14px;\">401K with Company Matching</span></li><li><span style=\"font-size:14px;\">10 days vacation PTO/year</span></li><li><span style=\"font-size:14px;\">6 days sick PTO/year</span></li><li><span style=\"font-size:14px;\">10 days holiday PTO/year</span></li><li><span style=\"font-size:14px;\">Potential eligibility for the Public Service Loan Forgiveness Program (PSFL) for federally qualified loans</span></li></ul>",
    "description_text": "“Every person deserves compassion, dignity, and the safety of a place to call home.”\n Homelessness is the largest social and public health crisis in California. Illumination Health + Home is a growing non-profit organization dedicated towards disrupting the cycle of homelessness by providing targeted, interdisciplinary services in our recuperative care centers, emergency shelters, housing services and children’s and family programs. IF currently has 13+ facilities with 22+ micro-communities scattered across Orange County, Los Angeles County and the Inland Empire.\n Role\n The Lead Cook oversees and participates in the daily kitchen operations, including food preparation, cooking, and presentation, while ensuring and adherence to health and safety standards.\nThe pay range for this position is $26.50 per hour , depending on experience. The Schedule for this role is  Monday - Friday, 9AM to 5:30PM.\n Responsibilities:\n      Leadership and Supervision :\n Supervise and train kitchen staff on cooking techniques, recipes, and food safety procedures.\n Delegate tasks, create daily prep lists, and assign work to kitchen personnel.\n Lead by example, setting high standards for food quality and kitchen organization.\n Act as a point of contact for staff to address issues and provide guidance.\n Food Preparation and Execution :\n Prepare and cook a variety of menu items, ensuring consistency and quality.\n Oversee the production of hot and cold foods, including proteins, vegetables, starches, and sauces.\n Maintain quality control, portion control, and consistency of dishes served .\n Health, Safety, and Sanitation :\n Ensure compliance with all local, state, and federal health and food safety regulations.\n Maintain overall cleanliness of the kitchen, workstations, and equipment.\n Ensure proper handling, storage, and rotation of (FIFO) food items to minimize waste and maintain freshness.\n Kitchen Operations and Management:\n Monitor and maintain kitchen equipment, report any problems or maintenance needs to management.\n Assist with inventory management, including food stock levels and ordering supplies.\n Contribute to menu development and meal planning.\n Participate in opening and closing procedures and attend meetings with management.\n Expectations Demonstrate strong cooking and culinary skills.\n Oversee daily kitchen operations including food preparation.\n Maintain sanitation, inventory and stock levels, and provide leadership and training to staff.\n Maintain efficiency of kitchen operations.\n Maintain clear and effective communication with the culinary team, management, and other departments to ensure smooth operations.\n Fulfill Illumination Foundation’s Guiding Principles of Integrity, Humility, Sustainable Compassion, Quest for Knowledge and Critical Thinking, Client-Centered Care, Innovation, Advocacy, and Stewardship and Compliance.\n ​​​​​​​​​​​​​​​​​​​​​​​​​​ Required:\n High School Diploma or equivalent.\n 2 years relevant experience.\n A food handler’s license.\n Sound knowledge of food health and safety regulation.\n The ability to work as a team.\n The ability to stand for long periods of time.\n The ability to work in a fast-paced environment.\n Excellent communication and leadership skills.\n Exceptional organizational, time management, and problem solving skills.\n Basic computer skills, including the ability to send and receive emails and summarize data in spreadsheets.\n Valid CA Driver’s License and eligibility for company vehicle insurance.\n Preferred:\n Bilingual in English and Spanish.\n Proficiency in Google Suite (Mail, Docs, Sheets, Calendar).\n​​​​​​​\n Benefits:\n Medical Insurance funded up to 91% by Illumination Foundation (Kaiser and Blue Shield), depending on the plan\n Dental and Vision Insurance\n Life, AD&D and LTD Insurance funded 100% by Illumination Foundation\n Employee Assistance Program\n Professional Development Reimbursement\n 401K with Company Matching\n 10 days vacation PTO/year\n 6 days sick PTO/year\n 10 days holiday PTO/year\n Potential eligibility for the Public Service Loan Forgiveness Program (PSFL) for federally qualified loans",
    "jsonld_jobposting": {
      "url": "https://illuminationfoundation.applytojob.com/apply/hCudNg3eE7/Lead-Cook",
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      "title": "Lead Cook",
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      "datePosted": "2026-06-03",
      "description": "<p><span style=\"font-size:14px;\"><em><strong>“Every person deserves compassion, dignity, and the safety of a place to call home.”</strong></em></span></p><p><span style=\"font-size:14px;\"><em>Homelessness is the largest social and public health crisis in California. Illumination Health + Home is a growing non-profit organization dedicated towards disrupting the cycle of homelessness by providing targeted, interdisciplinary services in our recuperative care centers, emergency shelters, housing services and children’s and family programs. IF currently has 13+ facilities with 22+ micro-communities scattered across Orange County, Los Angeles County and the Inland Empire.</em></span></p><p style=\"line-height:1.38;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><font color=\"#000000\"><span style=\"white-space:pre-wrap;\">Role</span></font></strong></span></span></p><p>The Lead Cook oversees and participates in the daily kitchen operations, including food preparation, cooking, and presentation, while ensuring and adherence to health and safety standards.<span style=\"font-size:14px;\"> <br><br>The pay range for this position is <strong>$26.50 per hour</strong>, depending on experience. The Schedule for this role is <strong>Monday - Friday, 9AM to 5:30PM.</strong></span></p><p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Responsibilities:<br><br>     </strong></span><strong>Leadership and Supervision</strong>: </span></p><ul><li><p><span style=\"font-size:14px;\">Supervise and train kitchen staff on cooking techniques, recipes, and food safety procedures. </span></p></li><li><p><span style=\"font-size:14px;\">Delegate tasks, create daily prep lists, and assign work to kitchen personnel. </span></p></li><li><p><span style=\"font-size:14px;\">Lead by example, setting high standards for food quality and kitchen organization. </span></p></li><li><p><span style=\"font-size:14px;\">Act as a point of contact for staff to address issues and provide guidance. </span><br><br><span style=\"font-size:14px;\"><strong>Food Preparation and Execution</strong>: </span></p></li><li><p><span style=\"font-size:14px;\">Prepare and cook a variety of menu items, ensuring consistency and quality. </span></p></li><li><p><span style=\"font-size:14px;\">Oversee the production of hot and cold foods, including proteins, vegetables, starches, and sauces. </span></p></li><li><p><span style=\"font-size:14px;\">Maintain quality control, portion control, and consistency of dishes served</span>.<br> </p></li><li><p><span style=\"font-size:14px;\"><strong>Health, Safety, and Sanitation</strong>: </span></p></li><li><p><span style=\"font-size:14px;\">Ensure compliance with all local, state, and federal health and food safety regulations. </span></p></li><li><p><span style=\"font-size:14px;\">Maintain overall cleanliness of the kitchen, workstations, and equipment. </span></p></li><li><p><span style=\"font-size:14px;\">Ensure proper handling, storage, and rotation of (FIFO) food items to minimize waste and maintain freshness.</span> <br> </p></li><li><p><strong><span style=\"font-size:14px;\">Kitchen Operations and Management: </span></strong></p></li><li><p><span style=\"font-size:14px;\">Monitor and maintain kitchen equipment, report any problems or maintenance needs to management.</span></p></li><li><p><span style=\"font-size:14px;\">Assist with inventory management, including food stock levels and ordering supplies.</span></p></li><li><p><span style=\"font-size:14px;\">Contribute to menu development and meal planning. </span></p></li><li><span style=\"font-size:14px;\">Participate in opening and closing procedures and attend meetings with management. </span></li></ul><span style=\"font-size:14px;\"><strong>Expectations</strong></span><ul><li><span style=\"font-size:14px;\">Demonstrate strong cooking and culinary skills. </span></li><li><p><span style=\"font-size:14px;\">Oversee daily kitchen operations including food preparation. </span></p></li><li><p><span style=\"font-size:14px;\">Maintain sanitation, inventory and stock levels, and provide leadership and training to staff.  </span></p></li><li><p><span style=\"font-size:14px;\">Maintain efficiency of kitchen operations. </span></p></li><li><p><span style=\"font-size:14px;\">Maintain clear and effective communication with the culinary team, management, and other departments to ensure smooth operations. </span></p></li><li><p><span style=\"font-size:14px;\">Fulfill Illumination Foundation’s Guiding Principles of Integrity, Humility, Sustainable Compassion, Quest for Knowledge and Critical Thinking, Client-Centered Care, Innovation, Advocacy, and Stewardship and Compliance.  </span></p></li></ul><p>​​​​​​​​​​​​​​​​​​​​​​​​​​<span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Required:</strong></span></span></p><ul><li><p><span style=\"font-size:14px;\">High School Diploma or equivalent. </span></p></li><li><p><span style=\"font-size:14px;\">2 years relevant experience. </span></p></li><li><p><span style=\"font-size:14px;\">A food handler’s license. </span></p></li><li><p><span style=\"font-size:14px;\">Sound knowledge of food health and safety regulation. </span></p></li><li><p><span style=\"font-size:14px;\">The ability to work as a team. </span></p></li><li><p><span style=\"font-size:14px;\">The ability to stand for long periods of time. </span></p></li><li><p><span style=\"font-size:14px;\">The ability to work in a fast-paced environment. </span></p></li><li><p><span style=\"font-size:14px;\">Excellent communication and leadership skills. </span></p></li><li><p><span style=\"font-size:14px;\">Exceptional organizational, time management, and problem solving skills. </span></p></li><li><p><span style=\"font-size:14px;\">Basic computer skills, including the ability to send and receive emails and summarize data in spreadsheets.  </span></p></li><li><p><span style=\"font-size:14px;\">Valid CA Driver’s License and eligibility for company vehicle insurance. </span> </p></li></ul><p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Preferred:</strong></span></span></p><ul><li><p><span style=\"font-size:14px;\">Bilingual in English and Spanish. </span></p></li><li><p><span style=\"font-size:14px;\">Proficiency in Google Suite (Mail, Docs, Sheets, Calendar). </span><br>​​​​​​​</p></li></ul><p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Benefits:</strong></span></span></p><ul><li><span style=\"font-size:14px;\">Medical Insurance funded up to 91% by Illumination Foundation (Kaiser and Blue Shield), depending on the plan</span></li><li><span style=\"font-size:14px;\">Dental and Vision Insurance</span></li><li><span style=\"font-size:14px;\">Life, AD&D and LTD Insurance funded 100% by Illumination Foundation</span></li><li><span style=\"font-size:14px;\">Employee Assistance Program</span></li><li><span style=\"font-size:14px;\">Professional Development Reimbursement</span></li><li><span style=\"font-size:14px;\">401K with Company Matching</span></li><li><span style=\"font-size:14px;\">10 days vacation PTO/year</span></li><li><span style=\"font-size:14px;\">6 days sick PTO/year</span></li><li><span style=\"font-size:14px;\">10 days holiday PTO/year</span></li><li><span style=\"font-size:14px;\">Potential eligibility for the Public Service Loan Forgiveness Program (PSFL) for federally qualified loans</span></li></ul>",
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