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HomeCompaniesCareers Rivercree Icims ComServer Assistant (Hell's Kitchen)

Server Assistant (Hell's Kitchen)

Careers Rivercree Icims Com · Enoch, AB, CA · Hybrid · Active · iCIMS

Job facts

FieldValue
CompanyCareers Rivercree Icims Com
TitleServer Assistant (Hell's Kitchen)
Normalized title-
Department / team-
LocationEnoch, AB, Canada
Work modelHybrid / Hybrid
Employment typeOTHER
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-03 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Rivercree Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Enoch.Open
Work model jobsActive Hybrid postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Rivercree Icims Com
Sourcef12d3c0e-ba10-4a4d-b79c-856b4b706324
ATS provideriCIMS

Description

Overview Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere. Reporting to Hell’s Kitchen General Manager, the Food Runner & Server Assistant plays a vital supporting role in delivering exceptional guest experience. This hybrid position ensures the timely and accurate delivery of food, maintains a clean and welcoming dining environment, and supports the service team by clearing and resetting tables, refilling supplies, and communicating effectively with both kitchen and service staff. The role upholds the high standards of the Hell’s Kitchen brand through teamwork, attention to detail, and a commitment to superior hospitality. Responsibilities Promptly deliver food from the kitchen to guests’ tables. Ensure all orders are complete, accurate, and presented attractively. Assist servers with clearing and resetting tables as needed. Refill water glasses and replenish supplies at guest tables. Communicate effectively with kitchen and service staff to ensure smooth operations. Maintain cleanliness and organization in the dining area. Clean and reset tables after guests depart. Support other food and beverage departments as directed by management. Follow all Health and Safety requirements and look out for the safety of yourself and coworkers. Perform other duties as assigned. Qualifications Minimum 1–2 years of experience in a restaurant or hospitality environment preferred. Previous customer service experience is an asset. AGLC ProServe/Protect certification preferred. Good health and personal hygiene. Able to work well in a team environment. Experience with reservation systems or POS software an asset. Ability to communicate clearly with kitchen and service staff. Able to handle stressful situations effectively. Strong sense of urgency and attention to detail. Enthusiastic, outgoing, and positive attitude. Well-organized and able to multitask in a fast-paced environment. Pleasant, accommodating, and willing to go the extra mile for guests and team members. Demonstrates initiative and willingness to learn. Sincere desire to contribute to a memorable guest experience. Sense of urgency and strong work ethic. Calm, organized, and confident under pressure. Enjoys working as part of a team and independently. Willing to ask for help when needed. Maintains a professional appearance. The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays. Shift work and split shifts built around normal mealtimes are common. Fast-paced, high-volume environment. Must be able to stand and walk for extended periods and perform physical tasks as needed. Meal breaks typically taken between busy serving times. May be required to lift items weighing up to 30 lbs. Adherence to health, safety, and regulatory standards. WE OFFER A competitive wage and excellent benefits. Shuttle service from West Edmonton location. All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service. An opportunity to work within a progressive, exciting team environment. An opportunity to work with a skilled Management team.

Full job record

Job ID8ee95618ab0205aac56e7dd7e22adf5ff7d72d78
Org ID51cfe34b-7f7c-44a5-a0dd-a330bedef951
Source IDf12d3c0e-ba10-4a4d-b79c-856b4b706324
Board IDf12d3c0e-ba10-4a4d-b79c-856b4b706324
Providericims
Provider Job Key4737
TitleServer Assistant (Hell's Kitchen)
Normalized Title
Statusactive
Activeyes
Location TextEnoch, AB, CA
Department
Team
Employment TypeOTHER
Workplace Typehybrid
Remote Policyhybrid
CountryCanada
RegionAB
CityEnoch
Salary RawOverview Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere. Reporting to Hell’s Kitchen General Manager, the Food Runner & Server Assistant plays a vital supporting role in delivering exceptional guest experience. This hybrid position ensures the timely and accurate delivery of food, maintains a clean and welcoming dining environment, and supports the service team by clearing and resetting tables, refilling supplies, and communicating effectively with both kitchen and service staff. The role upholds the high standards of the Hell’s Kitchen brand through teamwork, attention to detail, and a commitment to superior hospitality. Responsibilities Promptly deliver food from the kitchen to guests’ tables. Ensure all orders are complete, accurate, and presented attractively. Assist servers with clearing and resetting tables as needed. Refill water glasses and replenish supplies at guest tables. Communicate effectively with kitchen and service staff to ensure smooth operations. Maintain cleanliness and organization in the dining area. Clean and reset tables after guests depart. Support other food and beverage departments as directed by management. Follow all Health and Safety requirements and look out for the safety of yourself and coworkers. Perform other duties as assigned. Qualifications Minimum 1–2 years of experience in a restaurant or hospitality environment preferred. Previous customer service experience is an asset. AGLC ProServe/Protect certification preferred. Good health and personal hygiene. Able to work well in a team environment. Experience with reservation systems or POS software an asset. Ability to communicate clearly with kitchen and service staff. Able to handle stressful situations effectively. Strong sense of urgency and attention to detail. Enthusiastic, outgoing, and positive attitude. Well-organized and able to multitask in a fast-paced environment. Pleasant, accommodating, and willing to go the extra mile for guests and team members. Demonstrates initiative and willingness to learn. Sincere desire to contribute to a memorable guest experience. Sense of urgency and strong work ethic. Calm, organized, and confident under pressure. Enjoys working as part of a team and independently. Willing to ask for help when needed. Maintains a professional appearance. The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays. Shift work and split shifts built around normal mealtimes are common. Fast-paced, high-volume environment. Must be able to stand and walk for extended periods and perform physical tasks as needed. Meal breaks typically taken between busy serving times. May be required to lift items weighing up to 30 lbs. Adherence to health, safety, and regulatory standards. WE OFFER A competitive wage and excellent benefits. Shuttle service from West Edmonton location. All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service. An opportunity to work within a progressive, exciting team environment. An opportunity to work with a skilled Management team.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-rivercree.icims.com/jobs/4737/server-assistant-%28hell%27s-kitchen%29/job
Apply URLhttps://careers-rivercree.icims.com/jobs/4737/server-assistant-%28hell%27s-kitchen%29/job
First Seen At2026-05-31 18:49:32Z
Last Seen At2026-06-06 08:39:12Z
Last Checked At2026-06-06 08:39:12Z
Last Changed At2026-06-01 14:12:42Z
Inactive At
Source Posted At2026-05-03 04:00:00Z
Source Updated At2026-05-06 22:33:26Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-rivercree.icims.com/date=2026-06-06/2026-06-06T08-39-11-908Z-8bd087da06ae91ae943895e653811ea3db561755ec5a0aac5203574edd20becc.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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