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HomeCompaniesManagementcareers Luckystrikeentertainment Icims ComKitchen Manager

Kitchen Manager

Managementcareers Luckystrikeentertainment Icims Com · Sinking Spring, PA, US · Active · $50,000–$60,000 / month · iCIMS

Job facts

FieldValue
CompanyManagementcareers Luckystrikeentertainment Icims Com
TitleKitchen Manager
Normalized title-
Department / teamManagement
LocationSinking Spring, PA, United States
Work model-
Employment typeOTHER
Salary$50,000–$60,000 / month
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-04 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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City jobsActive postings in Sinking Spring.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyManagementcareers Luckystrikeentertainment Icims Com
Source05ef343e-6db4-488a-86a0-ef9d70593026
ATS provideriCIMS

Description

Overview Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as a Kitchen Manager EMBRACE THE MENU Adhere to the company’s mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed PLAN LIKE A PRO Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume ASSEMBLE AN ALL-STAR TEAM Work with the center’s management to recruit, hire, train, and retain a rock star kitchen staff COMMIT TO QUALITY Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food KEEP IT CLEAN Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. WHO YOU ARE: You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding. You’ll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center’s General Manager on all matters food-related. Experience prepping catered events or presenting food for other special events is desirable, but not essential. DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team! 3+ Years of Kitchen Management Experience Bachelor’s or culinary degree preferred Experience in high-volume retail, entertainment, hospitality, or restaurant venue required Experience preparing banquet style events Current ServSafe certification is required ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT/ PHYSICAL DEMANDS : Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. #LI-DNP Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $50,000 to $60,000 per year. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Full job record

Job ID8ea72be33d59301a3eece27b45d0ff76471cdfe6
Org IDa0905bce-cae1-4ac4-9907-19591e6fe25d
Source ID05ef343e-6db4-488a-86a0-ef9d70593026
Board ID05ef343e-6db4-488a-86a0-ef9d70593026
Providericims
Provider Job Key59079
TitleKitchen Manager
Normalized Title
Statusactive
Activeyes
Location TextSinking Spring, PA, US
DepartmentManagement
Team
Employment TypeOTHER
Workplace Type
Remote Policy
CountryUnited States
RegionPA
CitySinking Spring
Salary RawOverview Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as a Kitchen Manager EMBRACE THE MENU Adhere to the company’s mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed PLAN LIKE A PRO Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume ASSEMBLE AN ALL-STAR TEAM Work with the center’s management to recruit, hire, train, and retain a rock star kitchen staff COMMIT TO QUALITY Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food KEEP IT CLEAN Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. WHO YOU ARE: You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding. You’ll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center’s General Manager on all matters food-related. Experience prepping catered events or presenting food for other special events is desirable, but not essential. DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team! 3+ Years of Kitchen Management Experience Bachelor’s or culinary degree preferred Experience in high-volume retail, entertainment, hospitality, or restaurant venue required Experience preparing banquet style events Current ServSafe certification is required ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT/ PHYSICAL DEMANDS : Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. #LI-DNP Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $50,000 to $60,000 per year. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
Salary Min50,000
Salary Max60,000
Salary CurrencyUSD
Salary Periodmonth
Source URLhttps://managementcareers-luckystrikeentertainment.icims.com/jobs/59079/kitchen-manager/job
Apply URLhttps://managementcareers-luckystrikeentertainment.icims.com/jobs/59079/kitchen-manager/job
First Seen At2026-05-31 18:34:56Z
Last Seen At2026-06-06 18:54:37Z
Last Checked At2026-06-06 18:54:37Z
Last Changed At2026-06-06 08:12:55Z
Inactive At
Source Posted At2026-05-04 04:00:00Z
Source Updated At2026-06-05 14:26:05Z
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