Home › Companies › C48F7635355D32BBDE905FFC720B6493 › LINE COOK I
LINE COOK I
C48F7635355D32BBDE905FFC720B6493 · Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | C48F7635355D32BBDE905FFC720B6493 |
| Title | LINE COOK I |
| Normalized title | - |
| Department / team | Restaurant Back of House |
| Location | CARSON CITY, NV, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-14 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from C48F7635355D32BBDE905FFC720B6493. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in CARSON CITY. | Open |
| Department jobs | Active postings in Restaurant Back of House. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | C48F7635355D32BBDE905FFC720B6493 |
| Source | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| ATS provider | Paycom ATS |
Description
Description
Job Description:
The Line Cook I supports the Governors Grill by preparing customer orders in a timely and efficient manner.
Job Requirements:
Responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner.
Ensure that the quality, portion size and presentation of food products meets company standards.
Work at least one station, maintaining the highest quality in finished product.
Practice proper food handling.
Practice proper knife handling skills.
Use and apply proper kitchen safety procedures and basic cooking skills.
Disinfect and sanitize cutting boards and worktables.
Ensure kitchen and Health Department sanitation requirements are always maintained.
Ensure that no food leaves the kitchen without a ticket, including manager meals.
Properly wrap, label, date and store all food items in their proper areas.
Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
Other duties as assigned.
Qualifications
Education and Experience:
Must be at least 21 years of age.
High School Diploma and/or GED preferred.
Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.
Knowledge of Asian dishes is a plus.
Additional Requirements:
Ability to work in a team and independently.
Ability to read, write, speak, and understand the English language.
Bi-lingual (English/Spanish) is a plus.
Must present a well-groomed appearance.
The ability to maintain composure in a fast paced, potentially stressful environment.
Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
Must have the ability to successfully interact with other team members and management.
Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.
Excellent verbal and written communication skills.
Required Work Cards
Food Handler’s Certification
Machinery, Work Equipment, Programs, Software, Hardware Used
Paycom system
Full job record
| Job ID | 8e9328df5bb769ad30437b7eae939da4db5109c6 |
| Org ID | ce0934b7-83d3-4155-ad55-5f4c3a947163 |
| Source ID | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| Board ID | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| Provider | paycom |
| Provider Job Key | 193233 |
| Title | LINE COOK I |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA |
| Department | Restaurant Back of House |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | CARSON CITY |
| Salary Raw | Description Job Description: The Line Cook I supports the Governors Grill by preparing customer orders in a timely and efficient manner. Job Requirements: Responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner. Ensure that the quality, portion size and presentation of food products meets company standards. Work at least one station, maintaining the highest quality in finished product. Practice proper food handling. Practice proper knife handling skills. Use and apply proper kitchen safety procedures and basic cooking skills. Disinfect and sanitize cutting boards and worktables. Ensure kitchen and Health Department sanitation requirements are always maintained. Ensure that no food leaves the kitchen without a ticket, including manager meals. Properly wrap, label, date and store all food items in their proper areas. Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Other duties as assigned. Qualifications Education and Experience: Must be at least 21 years of age. High School Diploma and/or GED preferred. Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays. Knowledge of Asian dishes is a plus. Additional Requirements: Ability to work in a team and independently. Ability to read, write, speak, and understand the English language. Bi-lingual (English/Spanish) is a plus. Must present a well-groomed appearance. The ability to maintain composure in a fast paced, potentially stressful environment. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must have the ability to successfully interact with other team members and management. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust. Excellent verbal and written communication skills. Required Work Cards Food Handler’s Certification Machinery, Work Equipment, Programs, Software, Hardware Used Paycom system |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=193233&clientkey=C48F7635355D32BBDE905FFC720B6493 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=193233&clientkey=C48F7635355D32BBDE905FFC720B6493 |
| First Seen At | 2026-05-31 19:03:41Z |
| Last Seen At | 2026-06-06 19:01:41Z |
| Last Checked At | 2026-06-06 19:01:41Z |
| Last Changed At | 2026-05-31 19:03:41Z |
| Inactive At | — |
| Source Posted At | 2026-05-14 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=C48F7635355D32BBDE905FFC720B6493/date=2026-06-06/2026-06-06T19-01-39-768Z-f997a35acbc219612fe68170e5f57116b442382e617e2e3b96aa453b37fc3ae5.json |
Event Fields
{
"content_hash": "2bd3ea61ac8987b50111377682432c06b8bee71914ac0f9e32bf8d32b395e12f",
"source_hash": "13aa76fc7785590bacdc3129c3dceca44ee52fd213b1da23ee835fa75c014305",
"last_changed_at": "2026-05-31T19:03:41.505Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA",
"city": "CARSON CITY",
"region": "NV",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T19:01:41.571Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA",
"city": "CARSON CITY",
"region": "NV",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"city": "CARSON CITY",
"jobId": 193233,
"level": "Experienced",
"endDate": "",
"legalId": 4197,
"isHotJob": false,
"jobShift": "Swing",
"jobTitle": "LINE COOK I",
"location": "Casino Fandango - CARSON CITY, NV 89701",
"startDate": "",
"clientCode": "0WZ14",
"remoteType": "",
"description": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Job Description:</span></span></strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">The <strong>Line Cook</strong> I supports the Governors Grill by preparing customer orders in a timely and efficient manner.</span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Job Requirements:</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ensure that the quality, portion size and presentation of food products meets company standards.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Work at least one station, maintaining the highest quality in finished product.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Practice proper food handling.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Practice proper knife handling skills.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Use and apply proper kitchen safety procedures and basic cooking skills.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Disinfect and sanitize cutting boards and worktables.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ensure kitchen and Health Department sanitation requirements are always maintained.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ensure that no food leaves the kitchen without a ticket, including manager meals.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Properly wrap, label, date and store all food items in their proper areas.</span></span></span></span> </li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Other duties as assigned.</span></span></span></span></span></li>\r\n</ul>\r\n",
"jobCategory": "Restaurant Back of House",
"salaryRange": "",
"socialMedia": {
"xLink": {
"text": "Casino%2520Fandango%2520Job%2520Opportunity%2520Line%2520Cook%2520I"
},
"emailLink": {
"subject": "Casino%20Fandango%20Job%20Opportunity%20Line%20Cook%20I",
"summary": "Job%20Description%3A%0D%0A%0D%0AThe%20Line%20Cook%C2I%20supports%20the%20Governors%20Grill%20by%20preparing%20customer%20orders%20in%20a%20timely%20and%20efficient%20manner.%0D%0A%0D%0AJob%20Requirements%3A%0D%0A%0D%0A%0D%0A%09Responsible%20for%20preparing%20menu%20items%20as%20directed%20by%20the%20recipes%20provided%20by%20the%20Room%20Chef%20and%20%2For%20Executive%20Chef%20in%20a%20quick%20and%20efficient%20manner.%0D%0A%09Ensure%20that%20the%20quality%2C%20portion%20size%20and%20presentation%20of%20food%20products%20meets%20company%20standards.%0D%0A%09Work%20at%20least%20one%20station%2C%20maintaining%20the%20highest%20quality%20in%20finished%20product.%0D%0A%09Practice%20proper%20food%20handling.%0D%0A%09Practice%20proper%20knife%20handling%20skills.%0D%0A%09Use%20and%20apply%20proper%20kitchen%20safety%20procedures%20and%20basic%20cooking%20skills.%0D%0A%09Disinfect%20and%20sanitize%20cutting%20boards%20and%20worktables.%0D%0A%09Ensure%20kitchen%20and%20Health%20Department%20sanitation%20requirements%20are%20always%20maintained.%0D%0A%09Ensure%20that%20no%20food%20leaves%20the%20kitchen%20without%20a%20ticket%2C%20including%20manager%20meals.%0D%0A%09Properly%20wrap%2C%20label%2C%20date%20and%20store%20all%20food%20items%20in%20their%20proper%20areas.%C2%0D%0A%09Maintain%20a%20positive%20and%20professional%20demeanor%20during%20all%20interactions%20with%20guests..."
},
"facebookLink": {
"redirectUri": "",
"facebookAppId": "773759036043100"
},
"linkedInLink": {}
},
"isQuickApply": false,
"positionType": "Full Time",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"LINE COOK I\",\"identifier\":\"J0WZ14193233\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/C48F7635355D32BBDE905FFC720B6493/jobs/193233\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=C48F7635355D32BBDE905FFC720B6493\",\"datePosted\":\"2026-05-14\",\"description\":\"Job DetailsLevel: ExperiencedJob Location: Casino Fandango - CARSON CITY, NV 89701Position Type: Full TimeJob Shift: SwingJob Category: Restaurant Back of HouseJob Description:\\r\\n\\r\\nThe Line Cook I supports the Governors Grill by preparing customer orders in a timely and efficient manner.\\r\\n\\r\\nJob Requirements:\\r\\n\\r\\n\\r\\n\\tResponsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner.\\r\\n\\tEnsure that the quality, portion size and presentation of food products meets company standards.\\r\\n\\tWork at least one station, maintaining the highest quality in finished product.\\r\\n\\tPractice proper food handling.\\r\\n\\tPractice proper knife handling skills.\\r\\n\\tUse and apply proper kitchen safety procedures and basic cooking skills.\\r\\n\\tDisinfect and sanitize cutting boards and worktables.\\r\\n\\tEnsure kitchen and Health Department sanitation requirements are always maintained.\\r\\n\\tEnsure that no food leaves the kitchen without a ticket, including manager meals.\\r\\n\\tProperly wrap, label, date and store all food items in their proper areas. \\r\\n\\tMaintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.\\r\\n\\tOther duties as assigned.\\r\\n\\r\\n Education and Experience:\\r\\n\\r\\n\\r\\n\\tMust be at least 21 years of age.\\r\\n\\tHigh School Diploma and/or GED preferred.\\r\\n\\tMust have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.\\r\\n\\tKnowledge of Asian dishes is a plus.\\r\\n\\r\\n\\r\\nAdditional Requirements:\\r\\n\\r\\n\\r\\n\\tAbility to work in a team and independently. \\r\\n\\tAbility to read, write, speak, and understand the English language. \\r\\n\\tBi-lingual (English/Spanish) is a plus.\\r\\n\\tMust present a well-groomed appearance. \\r\\n\\tThe ability to maintain composure in a fast paced, potentially stressful environment. \\r\\n\\tFlexibility to work varied shifts, including weekends and holidays, with variable overtime. \\r\\n\\tMust have the ability to successfully interact with other team members and management.\\r\\n\\tMust be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.\\r\\n\\tExcellent verbal and written communication skills.\\r\\n\\r\\n\\r\\nRequired Work Cards\\r\\n\\r\\n\\r\\n\\tFood Handler’s Certification\\r\\n\\r\\n\\r\\nMachinery, Work Equipment, Programs, Software, Hardware Used\\r\\n\\r\\n\\r\\n\\tPaycom system\\r\\n\\r\\n\\r\\n \\r\\n\",\"responsibilities\":\"Job Description:\\r\\n\\r\\nThe Line Cook I supports the Governors Grill by preparing customer orders in a timely and efficient manner.\\r\\n\\r\\nJob Requirements:\\r\\n\\r\\n\\r\\n\\tResponsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef in a quick and efficient manner.\\r\\n\\tEnsure that the quality, portion size and presentation of food products meets company standards.\\r\\n\\tWork at least one station, maintaining the highest quality in finished product.\\r\\n\\tPractice proper food handling.\\r\\n\\tPractice proper knife handling skills.\\r\\n\\tUse and apply proper kitchen safety procedures and basic cooking skills.\\r\\n\\tDisinfect and sanitize cutting boards and worktables.\\r\\n\\tEnsure kitchen and Health Department sanitation requirements are always maintained.\\r\\n\\tEnsure that no food leaves the kitchen without a ticket, including manager meals.\\r\\n\\tProperly wrap, label, date and store all food items in their proper areas. \\r\\n\\tMaintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.\\r\\n\\tOther duties as assigned.\\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"CASINO FANDANGO\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=C48F7635355D32BBDE905FFC720B6493\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"3800 S CARSON STREET\",\"addressLocality\":\"CARSON CITY\",\"addressRegion\":\"NV\",\"postalCode\":89701,\"addressCountry\":\"USA\"}},\"qualifications\":\"Education and Experience:\\r\\n\\r\\n\\r\\n\\tMust be at least 21 years of age.\\r\\n\\tHigh School Diploma and/or GED preferred.\\r\\n\\tMust have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.\\r\\n\\tKnowledge of Asian dishes is a plus.\\r\\n\\r\\n\\r\\nAdditional Requirements:\\r\\n\\r\\n\\r\\n\\tAbility to work in a team and independently. \\r\\n\\tAbility to read, write, speak, and understand the English language. \\r\\n\\tBi-lingual (English/Spanish) is a plus.\\r\\n\\tMust present a well-groomed appearance. \\r\\n\\tThe ability to maintain composure in a fast paced, potentially stressful environment. \\r\\n\\tFlexibility to work varied shifts, including weekends and holidays, with variable overtime. \\r\\n\\tMust have the ability to successfully interact with other team members and management.\\r\\n\\tMust be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.\\r\\n\\tExcellent verbal and written communication skills.\\r\\n\\r\\n\\r\\nRequired Work Cards\\r\\n\\r\\n\\r\\n\\tFood Handler’s Certification\\r\\n\\r\\n\\r\\nMachinery, Work Equipment, Programs, Software, Hardware Used\\r\\n\\r\\n\\r\\n\\tPaycom system\\r\\n\\r\\n\\r\\n \\r\\n\",\"experienceRequirements\":\"Education and Experience:\\r\\n\\r\\n\\r\\n\\tMust be at least 21 years of age.\\r\\n\\tHigh School Diploma and/or GED preferred.\\r\\n\\tMust have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.\\r\\n\\tKnowledge of Asian dishes is a plus.\\r\\n\\r\\n\\r\\nAdditional Requirements:\\r\\n\\r\\n\\r\\n\\tAbility to work in a team and independently. \\r\\n\\tAbility to read, write, speak, and understand the English language. \\r\\n\\tBi-lingual (English/Spanish) is a plus.\\r\\n\\tMust present a well-groomed appearance. \\r\\n\\tThe ability to maintain composure in a fast paced, potentially stressful environment. \\r\\n\\tFlexibility to work varied shifts, including weekends and holidays, with variable overtime. \\r\\n\\tMust have the ability to successfully interact with other team members and management.\\r\\n\\tMust be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.\\r\\n\\tExcellent verbal and written communication skills.\\r\\n\\r\\n\\r\\nRequired Work Cards\\r\\n\\r\\n\\r\\n\\tFood Handler’s Certification\\r\\n\\r\\n\\r\\nMachinery, Work Equipment, Programs, Software, Hardware Used\\r\\n\\r\\n\\r\\n\\tPaycom system\\r\\n\\r\\n\\r\\n \\r\\n\",\"industry\":\"Restaurant Back of House\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Swing\"}",
"applyAvailable": true,
"educationLevel": "",
"qualifications": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Education and Experience:</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must be at least 21 years of age.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"color:#000000;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">High School Diploma and/or GED preferred.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Knowledge of Asian dishes is a plus.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Additional Requirements:</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to work in a team and independently. </span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Ability to read, write, speak, and understand the English language. </span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Bi-lingual (English/Spanish) is a plus.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must present a well-groomed appearance.</span></span></span></span> </li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">The ability to maintain composure in a fast paced, potentially stressful environment. </span></span></span></span> </li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Flexibility to work varied shifts, including weekends and holidays, with variable overtime.</span></span></span></span> </li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must have the ability to successfully interact with other team members and management.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Excellent verbal and written communication skills.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Required Work Cards</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Food Handler’s Certification</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Machinery, Work Equipment, Programs, Software, Hardware Used</span></span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">Paycom system</span></span></span></span></li>\r\n</ul>\r\n\r\n<p> </p>\r\n",
"descriptionTitle": "Description",
"travelPercentage": "",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2023-05-04T11:21:03.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": true,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": true,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 193233,
"isHotJob": false,
"jobTitle": "LINE COOK I",
"postedOn": "",
"locations": "Casino Fandango - CARSON CITY, NV 89701",
"remoteType": "",
"description": "Job Description:\r\n\r\nThe Line Cook I supports the Governors Grill by preparing customer orders in a timely and efficient manner.\r\n\r\nJob Requirements:\r\n...",
"positionType": "Full Time"
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/193233",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 25231
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/8e9328df5bb769ad30437b7eae939da4db5109c6?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/ce0934b7-83d3-4155-ad55-5f4c3a947163JSONGET https://api.bluedoor.sh/job-postings/v1/sources/0aeb559b-920f-467e-8e99-6812b9c7c867JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/8e9328df5bb769ad30437b7eae939da4db5109c6/eventsJSON