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HomeCompanies3E73D4AE9999636E316320CEBB996399Barback (Seasonal) (AM/PM) ("Ayudante de Barra")

Barback (Seasonal) (AM/PM) ("Ayudante de Barra")

3E73D4AE9999636E316320CEBB996399 · Catamaran - San Diego , CA 92109; 3999 Mission Blvd, San Diego, CA, 92109, USA · Active · $18–$18 / hour · Paycom ATS

Job facts

FieldValue
Company3E73D4AE9999636E316320CEBB996399
TitleBarback (Seasonal) (AM/PM) ("Ayudante de Barra")
Normalized title-
Department / teamRestaurant - Food Service - Non Supervisory
LocationSan Diego, CA, United States
Work model-
Employment typeTemporary
Salary$18–$18 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-01 / 2026-06-02
Changed / last seen2026-06-02 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Diego.Open
Department jobsActive postings in Restaurant - Food Service - Non Supervisory.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3E73D4AE9999636E316320CEBB996399
Source2fa0c95c-79c0-4532-af6d-be0258e6e09e
ATS providerPaycom ATS

Description

Description LOCATION Oceana Coastal Kitchen Oceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa and is ranked as one of the top three restaurants on TripAdvisor. With beachfront dining that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant offers a memorable dining experience for breakfast, lunch, and dinner. The Catamaran Resort Hotel and Spa is owned by Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Barback (“Ayudante de Barra”) ensures that the bartender is prepared during service by handling basic tasks, such as taking and delivering orders, preparing beverages, and cleaning work areas. Works with the bartender to ensure that our guests will have a great and welcoming experience. PAY & PERKS Compensation: $17.75 ** Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property. Discounted Hotel Rooms for you, family and friends. Free Employee Parking and/or discounted MTS Pronto card. Free Meals & Refreshments during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more! ESSENTIAL DUTIES Assists bartender in the set up of bar area. Ensures that sufficient equipment is on hand so that the area can be neatly maintained. Is knowledgeable of brands of liquor and spirits available in the bar. Ensures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies. Responsible for maintaining clean and organized bar pantries, work areas, and tables. Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries. Slice and pit fruit for garnishing drinks. Checks in with bartender for instructions as to room where the function is to be held (type of function, number of people, etc.). Performs additional duties and responsibilities as directed by the leadership team. Qualifications QUALIFICATIONS At least 3-12 months of relevant experience and/or training. Previous similar position in a hotel, or similar business entity preferred. Availability to work on weekends and holidays is required. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense. RBS certification required. Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq. **The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.

Full job record

Job ID8e831c58dc3195d5751b1b47b74488d697df06c6
Org ID603be949-31b3-48f9-a0da-621dfd8023c4
Source ID2fa0c95c-79c0-4532-af6d-be0258e6e09e
Board ID2fa0c95c-79c0-4532-af6d-be0258e6e09e
Providerpaycom
Provider Job Key331757
TitleBarback (Seasonal) (AM/PM) ("Ayudante de Barra")
Normalized Title
Statusactive
Activeyes
Location TextCatamaran - San Diego , CA 92109; 3999 Mission Blvd, San Diego, CA, 92109, USA
DepartmentRestaurant - Food Service - Non Supervisory
Team
Employment Typetemporary
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CitySan Diego
Salary Raw$17.75 - $17.75 Hourly
Salary Min17.75
Salary Max17.75
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=331757&clientkey=3E73D4AE9999636E316320CEBB996399
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=331757&clientkey=3E73D4AE9999636E316320CEBB996399
First Seen At2026-06-02 10:06:35Z
Last Seen At2026-06-06 19:49:18Z
Last Checked At2026-06-06 19:49:18Z
Last Changed At2026-06-02 10:06:35Z
Inactive At
Source Posted At2026-06-01 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=3E73D4AE9999636E316320CEBB996399/date=2026-06-06/2026-06-06T19-49-15-630Z-7df0e01c09b4e9e1d940c89c476355dc6aa073cb79ee8ec2396f396d6e559d06.json
Event Fields
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  "last_changed_at": "2026-06-02T10:06:35.494Z",
  "active_status": "active"
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Parsed Structured
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Extensions
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Works with the bartender to ensure that our guests will have a great and welcoming experience.\\r\\n\\r\\nPAY &amp; PERKS\\r\\n\\r\\n\\r\\n\\tCompensation: $17.75 **\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;$350&nbsp;for all other roles for&nbsp;each&nbsp;hired referral at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms for you, family and friends.\\r\\n\\tFree Employee Parking and/or discounted MTS Pronto card.\\r\\n\\tFree Meals &amp; Refreshments&nbsp;during working shifts.\\r\\n\\tCareer advancement opportunities!\\r\\n\\tHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.\\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES\\r\\n\\r\\n\\r\\n\\tAssists bartender in the set up of bar area.\\r\\n\\tEnsures that sufficient equipment is on hand so that the area can be neatly maintained.\\r\\n\\tIs knowledgeable of brands of liquor and spirits available in the bar.\\r\\n\\tEnsures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies.&nbsp;\\r\\n\\tResponsible for maintaining clean and organized bar pantries, work areas, and tables.\\r\\n\\tResponsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries.\\r\\n\\tSlice and pit fruit for garnishing drinks.\\r\\n\\tChecks in with bartender for instructions as to room where the function is to be held (type of function, number of people, etc.).\\r\\n\\tPerforms additional duties and responsibilities as directed by the leadership team.\\r\\n\\r\\nQualifications\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 3-12 months of relevant experience and/or training.\\r\\n\\tPrevious similar position in a hotel, or similar business entity preferred.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tRBS certification required.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"responsibilities\":\"\\r\\nLOCATION\\r\\n\\r\\nOceana Coastal Kitchen\\r\\nOceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa and is ranked as one of the top three restaurants on TripAdvisor. With beachfront dining that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant offers a memorable dining experience for breakfast, lunch, and dinner.\\r\\n\\r\\nThe&nbsp;Catamaran Resort Hotel and Spa is owned by&nbsp;Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.\\r\\n\\r\\nSUMMARY\\r\\nThe&nbsp;Barback (&ldquo;Ayudante de Barra&rdquo;) ensures that the bartender is prepared during service by handling basic tasks, such as taking and delivering orders, preparing beverages, and cleaning work areas. Works with the bartender to ensure that our guests will have a great and welcoming experience.\\r\\n\\r\\nPAY &amp; PERKS\\r\\n\\r\\n\\r\\n\\tCompensation: $17.75 **\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;$350&nbsp;for all other roles for&nbsp;each&nbsp;hired referral at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms for you, family and friends.\\r\\n\\tFree Employee Parking and/or discounted MTS Pronto card.\\r\\n\\tFree Meals &amp; Refreshments&nbsp;during working shifts.\\r\\n\\tCareer advancement opportunities!\\r\\n\\tHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.\\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES\\r\\n\\r\\n\\r\\n\\tAssists bartender in the set up of bar area.\\r\\n\\tEnsures that sufficient equipment is on hand so that the area can be neatly maintained.\\r\\n\\tIs knowledgeable of brands of liquor and spirits available in the bar.\\r\\n\\tEnsures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies.&nbsp;\\r\\n\\tResponsible for maintaining clean and organized bar pantries, work areas, and tables.\\r\\n\\tResponsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries.\\r\\n\\tSlice and pit fruit for garnishing drinks.\\r\\n\\tChecks in with bartender for instructions as to room where the function is to be held (type of function, number of people, etc.).\\r\\n\\tPerforms additional duties and responsibilities as directed by the leadership team.\\r\\n\\r\\n\",\"employmentType\":\"TEMPORARY\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"EVANS HOTELS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3E73D4AE9999636E316320CEBB996399\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"3999 Mission Blvd \",\"addressLocality\":\"San Diego \",\"addressRegion\":\"CA\",\"postalCode\":92109,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 3-12 months of relevant experience and/or training.\\r\\n\\tPrevious similar position in a hotel, or similar business entity preferred.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tRBS certification required.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"experienceRequirements\":\"\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 3-12 months of relevant experience and/or training.\\r\\n\\tPrevious similar position in a hotel, or similar business entity preferred.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tRBS certification required.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"industry\":\"Restaurant - Food Service - Non Supervisory\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day / Evening\"}",
    "applyAvailable": true,
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    "qualifications": "<p><br />\r\n<span style=\"font-size:11px;\"><span style=\"color:#000000;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\"><strong>QUALIFICATIONS</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">At least 3-12 months of relevant experience and/or training.</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Previous similar position in a hotel, or similar business entity preferred.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Availability to work on weekends and holidays is required.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">RBS certification required.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.</span></span></span></li>\r\n</ul>\r\n\r\n<p><br />\r\n<span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.</span></span></span></p>\r\n",
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    "legalRevisionDate": {
      "date": "2024-01-10T18:33:42.000Z",
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    "jobTitle": "Barback (Seasonal) (AM/PM) (\"Ayudante de Barra\") ",
    "postedOn": "",
    "locations": "Catamaran  - San Diego , CA 92109",
    "remoteType": "",
    "description": "\r\nLOCATION\r\n\r\nOceana Coastal Kitchen\r\nOceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa and is ranked as one of...",
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