Stockroom Attendant

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    "description_html": "<ul><li>Assist with basic purchasing of food, beverage, and general hotel supplies following established par levels and vendor agreements</li><li>Receive, inspect, and verify incoming deliveries for accuracy, quality, and proper documentation</li><li>Coordinate and manage incoming and outgoing deliveries for convention guests, group events, and hotel departments</li><li>Conduct regular inventory counts of food, beverage, and general supplies; assist with month-end inventory processes and variance reporting</li><li>Maintain accurate inventory records and ensure proper stock rotation (FIFO)</li><li>Organize and maintain all storage areas to ensure cleanliness, accessibility, and compliance with hotel and health department standards</li><li>Maintain hand washing stations in all food and beverage areas, ensuring proper supplies (soap, towels, sanitizer) are stocked and stations are clean and functional</li><li>Perform basic sanitation and upkeep of the loading dock, stockroom, employee entrance, and designated food &amp; beverage support areas</li><li>Ensure proper storage of products according to safety, sanitation, and temperature guidelines</li><li>Communicate shortages, damaged goods, or discrepancies to the Executive Chef in a timely manner</li><li>Assist other departments as needed to support hotel operations, banquets, and events</li></ul>",
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