Chef de Partie - Double Zero

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  "last_changed_at": "2026-05-31T17:51:28.476Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Double Zero, Calgary, AB, Canada",
    "city": "Calgary",
    "region": "AB",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
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  "inferred_at": "2026-06-04T12:26:15.571Z",
  "launch_scope": {
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    "language": "en",
    "location": {
      "raw": "Double Zero, Calgary, AB, Canada",
      "city": "Calgary",
      "region": "AB",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": "week",
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{
  "Id": "e30e7dda-6817-4fb3-9f8d-9423e34b3021",
  "Title": "Chef de Partie - Double Zero",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "5580b3e4-d4c1-4820-afd2-bf419d773274",
      "Address": {
        "City": "Calgary",
        "Line1": "6455 Macleod Trail SW",
        "Line2": "#1133",
        "State": {
          "Code": "AB",
          "Name": "Alberta"
        },
        "Country": {
          "Code": "CAN",
          "Name": "Canada"
        },
        "PostalCode": "T2H 0K8"
      },
      "Coordinates": {
        "Latitude": 51.000061453675755,
        "Longitude": -114.0726723263299
      },
      "DisplayName": true,
      "LocalizedName": "Double Zero",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "DZ",
      "DisplayStreetAddress": true,
      "LocalizedDescription": null
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-04T18:54:29.551Z",
  "JobCategoryName": "Back of House",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Double Zero is currently looking for a CDP to fill their team on a Full-Time permanent basis. The Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, and employee training. We are looking for someone who has experience in a leadership role, but can still take direction, and loves working in a team environment. You must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. Full availability is required, including week days, week ends, days and late nights.",
  "MatchedLocations": [],
  "RequisitionNumber": "CHEFD002340"
}