Home › Companies › Egoh Fa Us2 Oraclecloud Com CX 1001 › Smashburger QSR Cook PRN-On Call
Smashburger QSR Cook PRN-On Call
Egoh Fa Us2 Oraclecloud Com CX 1001 · Durant, OK, United States; Durant Smashburger, Durant, OK, US · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Egoh Fa Us2 Oraclecloud Com CX 1001 |
| Title | Smashburger QSR Cook PRN-On Call |
| Normalized title | - |
| Department / team | Food and Beverage |
| Location | Durant, OK, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-02 / 2026-06-03 |
| Changed / last seen | 2026-06-20 / 2026-06-20 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Egoh Fa Us2 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Durant. | Open |
| Department jobs | Active postings in Food and Beverage. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Egoh Fa Us2 Oraclecloud Com CX 1001 |
| Source | 32dbcffb-e4f5-4510-b638-7a163281479b |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Job Purpose or Objective(s): Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager.
Primary Tasks:
Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency. Maintain knowledge of all product offerings. Ensure fast service with all food prepared correctly and promptly. Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment. Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results. Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards. Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience. Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris. Re-stocking dining room tables, service stations, & condiment stations following established standards. Perform other duties as may be assigned.
Minimum:
· Ability to acquire and maintain Food Handler’s Certification
· Ability to follow standardized recipes
· Accuracy and speed in accomplishing assigned tasks
· Ability to handle cash responsibly
· Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory
· Works well independently, and cooperatively in a team environment
Responsibilities
Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency. Maintain knowledge of all product offerings. Ensure fast service with all food prepared correctly and promptly. Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment. Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results. Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards. Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience. Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris. Re-stocking dining room tables, service stations, & condiment stations following established standards. Perform other duties as may be assigned.
Qualifications
· Ability to acquire and maintain Food Handler’s Certification
· Ability to follow standardized recipes
· Accuracy and speed in accomplishing assigned tasks
· Ability to handle cash responsibly
· Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory
· Works well independently, and cooperatively in a team environment
Full job record
| Job ID | 8e65079124178972da6a3fb84a44cabb5a31e624 |
| Org ID | 5494ddde-1625-45e6-859d-9502863b97fc |
| Source ID | 32dbcffb-e4f5-4510-b638-7a163281479b |
| Board ID | 32dbcffb-e4f5-4510-b638-7a163281479b |
| Provider | oracle_hcm |
| Provider Job Key | 28425 |
| Title | Smashburger QSR Cook PRN-On Call |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Durant, OK, United States; Durant Smashburger, Durant, OK, US |
| Department | Food and Beverage |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | OK |
| City | Durant |
| Salary Raw | Description Job Purpose or Objective(s): Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager. Primary Tasks: Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency. Maintain knowledge of all product offerings. Ensure fast service with all food prepared correctly and promptly. Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment. Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results. Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards. Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience. Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris. Re-stocking dining room tables, service stations, & condiment stations following established standards. Perform other duties as may be assigned. Minimum: · Ability to acquire and maintain Food Handler’s Certification · Ability to follow standardized recipes · Accuracy and speed in accomplishing assigned tasks · Ability to handle cash responsibly · Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory · Works well independently, and cooperatively in a team environment Responsibilities Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency. Maintain knowledge of all product offerings. Ensure fast service with all food prepared correctly and promptly. Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment. Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results. Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards. Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience. Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris. Re-stocking dining room tables, service stations, & condiment stations following established standards. Perform other duties as may be assigned. Qualifications · Ability to acquire and maintain Food Handler’s Certification · Ability to follow standardized recipes · Accuracy and speed in accomplishing assigned tasks · Ability to handle cash responsibly · Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory · Works well independently, and cooperatively in a team environment |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/28425 |
| Apply URL | https://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/28425 |
| First Seen At | 2026-06-03 11:07:24Z |
| Last Seen At | 2026-06-20 12:06:25Z |
| Last Checked At | 2026-06-20 12:06:25Z |
| Last Changed At | 2026-06-20 12:06:25Z |
| Inactive At | — |
| Source Posted At | 2026-06-02 17:28:48Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=egoh.fa.us2.oraclecloud.com|CX_1001/date=2026-06-20/2026-06-20T12-06-07-771Z-78913f42da59efb6dc4ce076466d4a7b6ecb1f408f3eb592b85534a7fa06f77b.json |
Event Fields
{
"content_hash": "e3df6a96bfb9f43d7f36914ea98c47be2cad8de758b61f1bb170d6f97596a29e",
"source_hash": "5d8da8128fb88f11d4ad6c10e7edfccb29980e31e3044c59c5910c47ac4f92b0",
"last_changed_at": "2026-06-20T12:06:25.873Z",
"active_status": "active"
}Parsed Structured
{
"dedupe": null,
"language": "en",
"location": {
"raw": "Durant, OK, United States",
"city": "Durant",
"region": "OK",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-20T12:06:25.818Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Durant, OK, United States",
"city": "Durant",
"region": "OK",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"Id": "28425",
"Title": "Smashburger QSR Cook PRN-On Call",
"media": [],
"skills": [
{
"Skill": null,
"SkillId": "300001225635670",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411365"
},
{
"Skill": null,
"SkillId": "300001225635671",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411752"
},
{
"Skill": null,
"SkillId": "300001225635672",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411707"
},
{
"Skill": null,
"SkillId": "300001225635673",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411748"
},
{
"Skill": null,
"SkillId": "300001225635674",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000925373464"
},
{
"Skill": null,
"SkillId": "300001225635675",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411704"
},
{
"Skill": null,
"SkillId": "300001225635676",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411575"
},
{
"Skill": null,
"SkillId": "300001225635677",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411419"
},
{
"Skill": null,
"SkillId": "300001225635678",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000925373448"
},
{
"Skill": null,
"SkillId": "300001225635679",
"SectionId": "300000872921789",
"SkillType": null,
"SectionName": "Skills",
"ContentItemId": "300000873411719"
}
],
"JobType": null,
"Category": "Food and Beverage",
"JobGrade": null,
"JobLevel": null,
"JobShift": null,
"WorkDays": null,
"WorkHours": null,
"WorkYears": null,
"Department": null,
"HotJobFlag": false,
"StudyLevel": null,
"WorkMonths": null,
"WorkerType": null,
"GeographyId": 300000001907850,
"JobFamilyId": 300000006005768,
"JobFunction": "Food and Beverage",
"JobSchedule": "Part time",
"BusinessUnit": null,
"ContractType": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": "US",
"Region1": "Bryan",
"Region2": "OK",
"Region3": null,
"Building": null,
"Latitude": "34.01459",
"Longitude": "-96.38971",
"LocationId": 300000006462048,
"PostalCode": "74701",
"TownOrCity": "Durant",
"AddressLine1": "4226 S Hwy 69/75",
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Durant Smashburger"
}
],
"ContentLocale": "en",
"HiringManager": null,
"LegalEmployer": null,
"RequisitionId": 300001225635666,
"WorkplaceType": "",
"BusinessUnitId": 300001167788802,
"OrganizationId": 1,
"GeographyNodeId": 100001540857293,
"JobFunctionCode": "FB",
"LegalEmployerId": 300000001880122,
"PrimaryLocation": "Durant, OK, United States",
"RequisitionType": "Standard",
"NumberOfOpenings": null,
"WorkplaceTypeCode": null,
"BeFirstToApplyFlag": false,
"otherWorkLocations": [],
"secondaryLocations": [],
"ExternalContactName": null,
"ShortDescriptionStr": "On Call/PRN | Starting Rate is $15 an hour plus tips | Variable Hours ",
"ExternalContactEmail": null,
"ExternalPostedEndDate": null,
"OtherRequisitionTitle": null,
"requisitionFlexFields": [
{
"Value": "On-Site",
"Prompt": "On-site/Remote",
"ControlType": "SingleChoiceList",
"SequenceNumber": 1
},
{
"Value": "Food and Beverage",
"Prompt": "Subdivision",
"ControlType": "SingleChoiceList",
"SequenceNumber": 5
}
],
"ApplyWhenNotPostedFlag": true,
"DomesticTravelRequired": null,
"ExternalDescriptionStr": "<p><strong>Job Purpose or Objective(s):</strong> Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager.</p><p> </p><p><strong>Primary Tasks:</strong></p><ol><li>Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency. Maintain knowledge of all product offerings. Ensure fast service with all food prepared correctly and promptly.</li><li>Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment.</li><li>Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results.</li><li>Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards.</li><li>Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience.</li><li>Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.</li><li>Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. </li><li>Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris.</li><li>Re-stocking dining room tables, service stations, & condiment stations following established standards.</li><li>Perform other duties as may be assigned.</li></ol><p> </p><p><strong>Minimum:</strong></p><p>· Ability to acquire and maintain Food Handler’s Certification</p><p>· Ability to follow standardized recipes </p><p>· Accuracy and speed in accomplishing assigned tasks </p><p>· Ability to handle cash responsibly</p><p>· Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory</p><p>· Works well independently, and cooperatively in a team environment</p><p> </p><h2> </h2>",
"ObjectVerNumberProfile": null,
"PrimaryLocationCountry": "US",
"CorporateDescriptionStr": "",
"ExternalPostedStartDate": "2026-06-02T17:28:48+00:00",
"ExternalQualificationsStr": "<p>· Ability to acquire and maintain Food Handler’s Certification</p><p>· Ability to follow standardized recipes </p><p>· Accuracy and speed in accomplishing assigned tasks </p><p>· Ability to handle cash responsibly</p><p>· Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory</p><p>· Works well independently, and cooperatively in a team environment</p>",
"InternalQualificationsStr": "<p>· Ability to acquire and maintain Food Handler’s Certification</p><p>· Ability to follow standardized recipes </p><p>· Accuracy and speed in accomplishing assigned tasks </p><p>· Ability to handle cash responsibly</p><p>· Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory</p><p>· Works well independently, and cooperatively in a team environment</p>",
"OrganizationDescriptionStr": "",
"primaryLocationCoordinates": [
{
"Latitude": "33.9932",
"Longitude": "-96.38602",
"CountryCode": "US",
"GeographyId": 300000001907850,
"GeographyNodeId": 100001540857293
}
],
"ExternalResponsibilitiesStr": "<ol><li>Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency. Maintain knowledge of all product offerings. Ensure fast service with all food prepared correctly and promptly.</li><li>Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment.</li><li>Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results.</li><li>Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards.</li><li>Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience.</li><li>Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.</li><li>Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. </li><li>Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris.</li><li>Re-stocking dining room tables, service stations, & condiment stations following established standards.</li><li>Perform other duties as may be assigned.</li></ol>",
"InternalResponsibilitiesStr": "<ol><li>Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency. Maintain knowledge of all product offerings. Ensure fast service with all food prepared correctly and promptly.</li><li>Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment.</li><li>Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results.</li><li>Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards.</li><li>Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience.</li><li>Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.</li><li>Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. </li><li>Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris.</li><li>Re-stocking dining room tables, service stations, & condiment stations following established standards.</li><li>Perform other duties as may be assigned.</li></ol>",
"InternationalTravelRequired": null
},
"list_job": {
"Id": "28425",
"Title": "Smashburger QSR Cook PRN-On Call",
"JobType": null,
"Distance": 1780358400000,
"JobShift": null,
"Language": "US",
"WorkDays": null,
"JobFamily": null,
"Relevancy": 3,
"WorkHours": null,
"Department": null,
"HotJobFlag": false,
"PostedDate": "2026-06-02",
"StudyLevel": null,
"WorkerType": null,
"GeographyId": 300000001907850,
"JobFunction": null,
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"ManagerLevel": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": "US",
"Region1": "Bryan",
"Region2": "OK",
"Region3": null,
"Building": null,
"Latitude": 34.01459,
"Longitude": -96.38971,
"LocationId": 300000006462048,
"PostalCode": "74701",
"TownOrCity": "Durant",
"AddressLine1": "4226 S Hwy 69/75",
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Durant Smashburger"
}
],
"LegalEmployer": null,
"MediaThumbURL": null,
"WorkplaceType": "",
"BusinessUnitId": 300001167788802,
"OrganizationId": 1,
"PostingEndDate": null,
"LegalEmployerId": 300000001880122,
"PrimaryLocation": "Durant, OK, United States",
"WorkDurationYears": null,
"WorkplaceTypeCode": null,
"BeFirstToApplyFlag": false,
"WorkDurationMonths": null,
"otherWorkLocations": [],
"secondaryLocations": [],
"ShortDescriptionStr": "On Call/PRN | Starting Rate is $15 an hour plus tips | Variable Hours ",
"requisitionFlexFields": [],
"DomesticTravelRequired": null,
"PrimaryLocationCountry": "US",
"ExternalQualificationsStr": null,
"ExternalResponsibilitiesStr": null,
"InternationalTravelRequired": null
},
"detail_meta": {
"url": "https://egoh.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2228425%22,siteNumber=CX_1001",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 12485
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/8e65079124178972da6a3fb84a44cabb5a31e624?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/5494ddde-1625-45e6-859d-9502863b97fcJSONGET https://api.bluedoor.sh/job-postings/v1/sources/32dbcffb-e4f5-4510-b638-7a163281479bJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/8e65079124178972da6a3fb84a44cabb5a31e624/eventsJSON