Home › Companies › Recruiting Ultipro Com Ber1002bhcs Ab6dd2ae E2f4 4e5a 9d54 Ba5e47b6291f › COOK
COOK
Recruiting Ultipro Com Ber1002bhcs Ab6dd2ae E2f4 4e5a 9d54 Ba5e47b6291f · Fairview Commons Nursing & Rehab, Great Barrington, MA, United States · Deleted · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Ber1002bhcs Ab6dd2ae E2f4 4e5a 9d54 Ba5e47b6291f |
| Title | COOK |
| Normalized title | - |
| Department / team | Operations Group |
| Location | Great Barrington, MA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-20 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-03 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Ber1002bhcs Ab6dd2ae E2f4 4e5a 9d54 Ba5e47b6291f. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Great Barrington. | Open |
| Department jobs | Active postings in Operations Group. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Ber1002bhcs Ab6dd2ae E2f4 4e5a 9d54 Ba5e47b6291f |
| Source | dc8a6a36-5a4c-4828-b4db-04ea81dea01d |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel.
Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations
Full job record
| Job ID | 8e5bdcd8bd25f853c273d8d1e1d967a76bb9b594 |
| Org ID | 3ac0f74e-9d33-4d7e-becc-b0e820c71be3 |
| Source ID | dc8a6a36-5a4c-4828-b4db-04ea81dea01d |
| Board ID | dc8a6a36-5a4c-4828-b4db-04ea81dea01d |
| Provider | ukg |
| Provider Job Key | 7cc4184a-7aae-400a-bab9-30172b811f8b |
| Title | COOK |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Fairview Commons Nursing & Rehab, Great Barrington, MA, United States |
| Department | Operations Group |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MA |
| City | Great Barrington |
| Salary Raw | Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://recruiting.ultipro.com/BER1002BHCS/JobBoard/ab6dd2ae-e2f4-4e5a-9d54-ba5e47b6291f/OpportunityDetail?opportunityId=7cc4184a-7aae-400a-bab9-30172b811f8b |
| Apply URL | https://recruiting.ultipro.com/BER1002BHCS/JobBoard/ab6dd2ae-e2f4-4e5a-9d54-ba5e47b6291f/OpportunityDetail?opportunityId=7cc4184a-7aae-400a-bab9-30172b811f8b |
| First Seen At | 2026-05-31 17:54:28Z |
| Last Seen At | 2026-06-03 12:10:23Z |
| Last Checked At | 2026-06-06 10:14:34Z |
| Last Changed At | 2026-06-06 10:14:34Z |
| Inactive At | 2026-06-06 10:14:34Z |
| Source Posted At | 2026-05-20 18:12:34Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|ber1002bhcs|ab6dd2ae-e2f4-4e5a-9d54-ba5e47b6291f/date=2026-06-03/2026-06-03T12-10-21-970Z-423b653aaa69149310959201892543c7e0331437164a09d12a1ccb75be1e0437.json |
Event Fields
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"BriefDescription": "Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel.\nPrepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations",
"MatchedLocations": [],
"RequisitionNumber": "COOK0003955"
}Get this page with API
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