Cook I Part Time

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  "last_changed_at": "2026-05-31T17:55:31.864Z",
  "active_status": "active"
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  "language": "en",
  "location": {
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    "city": "Lake Ridge",
    "region": "VA",
    "country": "United States",
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    "confidence": 0.8
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  "inferred_at": "2026-06-06T10:18:27.697Z",
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  "Id": "fd0ab4d5-0170-4fc7-b82b-5ca01883759c",
  "Title": "Cook I Part Time",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
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      "Id": "36d91da8-38e0-5d7c-a899-260ebeb64aa9",
      "Address": {
        "City": "Lake Ridge",
        "Line1": "12191 Clipper Dr.",
        "Line2": null,
        "State": {
          "Code": "VA",
          "Name": "Virginia"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "22192"
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      "Coordinates": {
        "Latitude": 38.686925223603176,
        "Longitude": -77.27592746947904
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      "LocalizedName": "Westminster at Lake Ridge",
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      "LocalizedDescription": "Westminster at Lake Ridge"
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  "MatchScore": 1,
  "PostedDate": "2026-04-10T13:50:01.043Z",
  "JobCategoryName": "Dining Services",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "This position is primarily responsible for preparing cold and hot meals utilizing productions estimates listed on the production sheet.  Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes.  \nAt Ingleside you’ll be participating in an inclusive and diverse culture that values and respects each person’s dignity, strengths and contributions.",
  "MatchedLocations": [],
  "RequisitionNumber": "COOKI001872"
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