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HomeCompanies8f42992a Dce4 4622 B9ff Ba8ef7dad65e 19000101 000001Cook-Hourly

Cook-Hourly

8f42992a Dce4 4622 B9ff Ba8ef7dad65e 19000101 000001 · Fort Wayne, IN, US, Fort Wayne, IN · Active · $16–$17 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company8f42992a Dce4 4622 B9ff Ba8ef7dad65e 19000101 000001
TitleCook-Hourly
Normalized title-
Department / team-
LocationFort Wayne, IN, United States
Work model-
Employment typePart Time
Salary$16–$17 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-04-30 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 8f42992a Dce4 4622 B9ff Ba8ef7dad65e 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Fort Wayne.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company8f42992a Dce4 4622 B9ff Ba8ef7dad65e 19000101 000001
Source48c114ec-684f-452c-905f-4f9a7806ea7e
ATS providerADP Workforce Now Recruiting

Description

Hilton Garden Inn is seeking a Part Time Cook. We offer competitive pay, and great benefits. Job Expectation: A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. QUALIFICATION STANDARDS Essential: Approach all encounters with guests and employees in a friendly, service-oriented manner. Maintain regular attendance in compliance with company standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards). Comply at all times with company standards and regulations to encourage safe and efficient operations. Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc. Maintain a friendly and warm demeanor at all times. Have thorough knowledge of menus and the preparation required according to hotel standards. Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the Café and Room Service operating hours. Prepare and display buffet food items according to company standards. Maintain post on kitchen line as required during the Café and Room Service operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality. Marginal: Be able to operate and maintain cleanliness of all kitchen equipment. Maintain the "Clean As You Go" policy. Assist in storage and rotation of food items according to hotel procedures. Sign keys out and back in under supervision as needed. Attend meetings as required by management. Perform any other duties as requested by management. Education & Experience: High School diploma or GED preferred. No prior experience is required but is preferred. Physical requirements: Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Full job record

Job ID8e261f3757ffe2d67e061b101124746f6cce4a47
Org ID1ce2db6c-e7e4-4129-b7c0-6072edeff5ee
Source ID48c114ec-684f-452c-905f-4f9a7806ea7e
Board ID48c114ec-684f-452c-905f-4f9a7806ea7e
Provideradp_workforcenow
Provider Job Key502936
TitleCook-Hourly
Normalized Title
Statusactive
Activeyes
Location TextFort Wayne, IN, US, Fort Wayne, IN
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionIN
CityFort Wayne
Salary Raw16.00 To 17.00 (USD) Annually
Salary Min16
Salary Max17
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8f42992a-dce4-4622-b9ff-ba8ef7dad65e&ccId=19000101_000001&lang=en_US&type=JS&jobId=502936&jwId=9200990896844_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8f42992a-dce4-4622-b9ff-ba8ef7dad65e&ccId=19000101_000001&lang=en_US&type=JS&jobId=502936&jwId=9200990896844_1
First Seen At2026-05-31 18:30:20Z
Last Seen At2026-06-06 12:59:44Z
Last Checked At2026-06-06 12:59:44Z
Last Changed At2026-06-06 12:59:44Z
Inactive At
Source Posted At2024-04-30 17:17:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=8f42992a-dce4-4622-b9ff-ba8ef7dad65e|19000101_000001/date=2026-06-06/2026-06-06T12-59-42-749Z-ced53edfce2f228f1dacb5ff89a870dca0f57b57a0412d69094bf972406193fb.json
Event Fields
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  "last_changed_at": "2026-06-06T12:59:44.870Z",
  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
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Extensions
{}
Native Structured
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