Copeland's of New Orleans - Kitchen Manager

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    "description_html": "<h3>Flavor You Can Feel. Roots You Can Trust.</h3><h3><br></h3><p>Since 1983, Copeland’s has been more than a restaurant — it's a family-run legacy built on passion, pride, and integrity. We craft made-from-scratch dishes using the freshest local ingredients, and we execute at a high level every single day.</p><p><br></p><p>We are seeking an experienced <strong>Kitchen Manager</strong> who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel.</p><p><br></p><p>A Copeland’s Kitchen Manager is a hands-on culinary leader who drives food quality, cost control, kitchen culture, and operational excellence. They are a role model of our core values and build strong, accountable teams that take pride in every plate.</p><p><br></p><p><strong>Perks of being a Copeland’s Manager:</strong></p><p>· Health, Dental, &amp; Vision Insurance</p><p>· Basic Life Insurance</p><p>· Short- and Long-Term Disability</p><p>· Supplemental Insurance (Accidental and Critical Illness)</p><p>· Competitive Pay</p><p>· Bonus Potential</p><p>· Retirement Plan</p><p>· Paid Vacation</p><p>· Employee celebrations &amp; recognition!</p><p><strong>Daily Responsibilities:</strong></p><p>· Upholding and enforcing all Copeland’s recipes, specs, systems, and food standards<br>· Managing food cost, inventory levels, ordering, and waste control<br>· Driving labor efficiency through smart scheduling and productivity management<br>· Leading kitchen shifts with urgency, organization, and attention to detail<br>· Training, developing, and retaining BOH team members<br>· Maintaining food safety, sanitation, and cleanliness standards at the highest level<br>· Partnering with the General Manager to hit financial and operational goals<br>· Ensuring every guest receives consistently high-quality food</p><p><br></p><p><strong>Great Skills to have:</strong></p><p>· 2+ years of Kitchen Management experience in a full-service restaurant<br>· Proven ability to manage food cost and labor cost<br>· Experience with inventory systems, prep planning, and forecasting<br>· Strong leadership presence in high-volume environments<br>· Experience in training and developing line cooks and prep teams<br>· Proficiency in basic reporting and restaurant systems</p><p><strong>If you're a dynamic leader with a love for great food and exceptional service, we want to hear from you! Take the next step in your career and join us as we redefine casual dining.</strong></p>",
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