COOK I - A NOODLE BAR YOU YU

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    "datePosted": "2026-04-27T04:00:00.000Z",
    "description": "<h2>Overview</h2>OVERVIEW: Cook I is an entry-level culinary position responsible for assisting with food preparation, cooking, and plating of menu items while maintaining a clean, safe, and sanitary workstation. This role supports higher-level cooks and helps ensure consistent food quality and guest satisfaction. ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed and are not all-inclusive.) - Creates an atmosphere that encourages guests to choose Hard Rock Hotel & Casino Sacramento at Fire Mountain by delivering quality food and guest service. - Prepares food items including those that are grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry following established recipes. - Performs basic food preparation tasks such as washing, peeling, chopping, dicing, and cutting vegetables, fruits, and meats. - Assists Cook II and Cook III staff with meal production and plating. - Sets up and restocks workstations before, during, and after shifts. - Maintains cleanliness and organization of assigned work areas. - Ensures proper food storage, labeling, dating, and rotation using FIFO procedures. - Cleans and sanitizes equipment, utensils, and workspaces. - Reports equipment malfunctions, safety hazards, and accidents. - Assists with special events, banquets, or additional duties as assigned. - Attends meetings and completes required follow-up. - Performs work regularly, predictably, and in compliance with safety and sanitation standards. EDUCATION AND/OR EXPERIENCE REQUIREMENTS: High School Diploma or equivalent required. Culinary coursework, apprenticeship, or limited kitchen experience preferred. ADDITIONAL REQUIREMENTS: - Must obtain and maintain all required licenses and certifications per Federal, State, and Gaming regulations.   - Must successfully pass background check and drug screening. - Must be at least 18 years of age. KNOWLEDGE OF: - Basic food preparation techniques and line work experience - Kitchen sanitation standards ABILITY TO: - Work flexible shifts and schedules - Communicate effectively with guests and team members - Safely use all equipment associated with the position, including but not limited to slicers, mixers, and grinders  \n<h2>Additional Details</h2>\n<p><strong>Closing:</strong></p>\n<p>The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements.</p>\n<p> </p>",
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