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    "requisitionDescription": "<div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> Job Description: Lead Cook<br><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">Department: The Carriage House<br>Reports to: Executive Chef<br>Status: Full- Time<br><br><strong>**MUST HAVE SOU CHEF AND BANQUET EXPERIENCE TO BE ELIGIBLE FOR THE INTERVIEW PROCESS**</strong><br><br><br><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\"><strong>Duties &amp; Responsibilities:</strong></p><p>&middot; &nbsp; Ensure ingredients and final products are fresh</p><p>&middot; &nbsp; Follow recipes, including measuring, weighing and mixing ingredients</p><p>&middot; &nbsp; Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods</p><p>&middot; &nbsp; Present, garnish and arrange final dishes</p><p>&middot; &nbsp; Maintain a clean and safe work area, including handling utensils, equipment, and dishes</p><p>&middot; &nbsp; Handle and store ingredients and food</p><p>&middot; &nbsp; Maintain food safety and sanitation standards</p><p>&middot; &nbsp; Clean and sanitize work areas, equipment, and utensils</p><p>&middot; &nbsp; Execute opening and closing procedures</p><p>&middot; &nbsp; Set up workstations with required ingredients and equipment</p><p>&middot; &nbsp; Check the quality and freshness of ingredients</p><p>&middot; &nbsp; Monitor station inventory levels</p><p>&middot; &nbsp; Operate kitchen equipment such as broilers, ovens, grills and fryers</p><p><strong>Qualifications:</strong></p><ul type=\"disc\"><li>Must be neat and present a professional appearance at all times.</li><li id=\"isPasted\">While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. &nbsp;The employee must be in uniform gear including <strong>NONSLIP</strong> sneakers during work hours. &nbsp;Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus</li></ul><p><strong>Working Conditions:</strong></p><ul type=\"disc\"><li>Work weekdays, weekends, and holidays</li></ul></div></div></div></div></div></div></div></div></div></div></div>\n",
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