Novecento Delray- Line Cook

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  "source_hash": "cfff1f1551bb1de20f49f51d56974fa3bb0d3d103fdeabb6cd739969203dcf80",
  "last_changed_at": "2026-05-31T17:49:06.290Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "900 Delray, Delray Beach, FL, United States",
    "city": "Delray Beach",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:41:34.291Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "900 Delray, Delray Beach, FL, United States",
      "city": "Delray Beach",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
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  "remote_policy": null,
  "salary_period": "day",
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{}

{
  "Id": "3ad5711c-ca76-403d-b9de-546ac6640290",
  "Title": "Novecento Delray- Line Cook",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
    {
      "Id": "a2951f21-4ecf-58cf-b2d6-8ca66a7281fe",
      "Address": {
        "City": "Delray Beach",
        "Line1": "116 NE 6th Ave",
        "Line2": null,
        "State": {
          "Code": "FL",
          "Name": "Florida"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "33483"
      },
      "Coordinates": {
        "Latitude": 26.46380499772,
        "Longitude": -80.067311003836
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "900 Delray"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-19T18:46:26.921Z",
  "JobCategoryName": "Heart of the House",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Summary of Position:  \nHOH prepares food to order according to our standards of recipe, quality, and timing. In preparing food, all sanitation, cleanliness, and safety standards are to be maintained. Additional accountabilities include any guidelines the chef may require to properly serve our guests. Guest first mentality is essential, assuring that each and every guest is Wowed during every visit to SuViche, whether Dine in, Take out or Delivery. HOH is expected to work together with the FOH in order to provide each and every guest an unforgettably perfect experience. It is the main function of the HOH to ensure that every guest food is perfect every time, no matter what time of day. \n \nDuties & Responsibilities:\n• Prepares a variety of meats, seafood, poult",
  "MatchedLocations": [],
  "RequisitionNumber": "NOVEC002081"
}