Experienced Line Cook/Chef de Partie

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          "text": "<p>WHO ARE WE LOOKING FOR?</p><ul><li>Culinary professional with formal culinary training and/or a Chef designation</li><li>Advanced Food Safety or HACCP certification required</li><li>Minimum 3–5 years of experience in the hospitality or food service industry</li><li>Minimum 3 years of experience in progressive culinary roles, including hotels, resorts, restaurants, or workforce lodges</li><li>Demonstrated experience working in high‑volume food service environments</li><li>Strong working knowledge of menu execution, recipe adherence, and portion control</li><li>Practical experience across multiple kitchen areas:<ul><li>Hot Kitchen</li><li>Cold Kitchen</li><li>Pastry / Bakery (asset)</li><li>Butchery (asset)</li><li>Mass‑service operations</li></ul></li><li>Basic proficiency with Microsoft Excel, Word, Outlook, and food service systems</li><li>Proven ability to lead by example, support team development, and maintain performance standards</li><li>A professional work style demonstrating accountability, communication, and attention to detail</li></ul>",
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          "text": "<p>Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law</p><p>#IND 5</p>",
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