Food & Beverage Assistant

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  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Portlaoise, R32 TV89, Ireland",
    "city": "Portlaoise",
    "region": null,
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    "is_remote": false,
    "confidence": 0.8
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    "location": {
      "raw": "Portlaoise, R32 TV89, Ireland",
      "city": "Portlaoise",
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      "confidence": 0.8
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  "list_job": {
    "id": "176",
    "isRemote": null,
    "location": {
      "city": "Portlaoise",
      "state": null
    },
    "atsLocation": {
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    "departmentId": "18691",
    "locationType": "0",
    "jobOpeningName": "Food & Beverage Assistant",
    "departmentLabel": "Kelly's Restaurant",
    "employmentStatusLabel": "Band 16-21"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Portlaoise",
      "state": null,
      "postalCode": "R32 TV89",
      "addressCountry": "Ireland"
    },
    "datePosted": "2025-10-20",
    "atsLocation": {
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    "description": "<p><span style=\"font-weight: bold\">Job Description</span><br><span style=\"font-weight: bold\">Position:           </span>Food and Beverage Assistant<br><span style=\"font-weight: bold\">Department</span>:   Food and Beverage Department<br><span style=\"font-weight: bold\">Reports to:      </span>Department Manager / Manager on Duty<br></p>\n<p> </p>\n<p>Job Purpose<br>To assist with the smooth running of the Hotel as directed by a Manager/Supervisor in the Food and Beverage<br>department and to ensure that guests always receive an excellent standard of service and hospitality.<br></p>\n<p>Working days: Midweek with availability for flexibility to work from Monday - Sunday</p>\n<p> </p>\n<p>Main Duties<br>• To live to and embody the values of the business.<br>• Ensure that guests are seated and provided with menus and drinks promptly.<br>• Familiarise yourself with the menu and as much information about the food and beverage offering available<br>   in order to answer any questions guests may have.<br>• Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly<br>   and accurately.<br>• Ensure an efficient and safe delivery of all food and beverage orders in line with the guest expectations<br>   ensuring an exceptional level of service is always maintained.<br>• Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner.<br>• To take and receive payment for all food and beverage orders.<br>• To ensure F&amp;B areas are tidied and cleaned to the required standards.<br>• To liaise with the Duty Manager during the day with regard to any irregularities<br>• To ensure effective communication with other departments in the Hotel<br>• To be responsible for the room service when required.<br>• To assist with the set up for functions<br>• To assist guests with any queries they may have.<br>• To promote a sense of team spirit within the F&amp;B department and with all other departments<br>• To ensure all aspects of the food service and standards of presentation and service are maintained.<br>• To be observant of the food being served from the kitchen to ensure any problems are dealt with before<br>   reaching the guest.<br>• To establish and promote excellent relations with the guests ensuring their expectations are always met and<br>   leading the team by example<br>• To report daily to the Duty Manager, Manager or Supervisor with regard to service, comments and any<br>   other issues encountered.<br>• To assist guests with your knowledge of the menu and to take order accurately<br>• To assist with preparation of food service areas for service.<br>• To be competent in taking reservations and allocating tables when necessary.<br>• To assist in the preparation of table plans<br>• To ensure all work is carried out in a hygienic manner and that the work area has excellent hygiene<br>   standards.<br>• To demonstrate and promote our Vision, Mission and Values of the Midlands Park Hotel.<br>• To adhere to all health and safety regulations as set out in staff handbook.<br>• To participate in in all training provided by the company.</p>",
    "compensation": "14.45 per hour",
    "departmentId": "18691",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Food & Beverage Assistant",
    "departmentLabel": "Kelly's Restaurant",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://NevilleParkHotels.bamboohr.com/careers/176",
    "employmentStatusLabel": "Band 16-21"
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