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HomeCompaniesCareers Emerus Icims ComDietary Aide (PRN DAYS)

Dietary Aide (PRN DAYS)

Careers Emerus Icims Com · Las Vegas, NV, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Emerus Icims Com
TitleDietary Aide (PRN DAYS)
Normalized title-
Department / team-
LocationLas Vegas, NV, United States
Work model-
Employment typeOTHER
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-04-24 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Emerus Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Las Vegas.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Emerus Icims Com
Source99e23605-b503-433d-8552-84fb6c78a1be
ATS provideriCIMS

Description

About Us We are Emerus, the leader in small-format hospitals. We partner with respected and like-minded health systems who share our mission: To provide the care patients need, in the neighborhoods they live, by teams they trust. Our growing number of amazing partners includes Allegheny Health Network, Ascension, Baptist Health System, Baylor Scott & White Health, ChristianaCare, Dignity Health St. Rose Dominican, The Hospitals of Providence, INTEGRIS Health, MultiCare and WellSpan. Our innovative hospitals are fully accredited and provide highly individualized care. Emerus' commitment to patient care extends far beyond the confines of societal norms. We believe that every individual who walks through our doors deserves compassionate, comprehensive care, regardless of their background, identity, or circumstances. We are committed to fostering a work environment focused on teamwork that celebrates diversity, promotes equity and ensures equal access to information, development and opportunity for all of our Healthcare Pros. Position Overview The Dietary Aide is a patient facing role that performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. The Aide also prepares and serves “heat and serve” meals and snacks following specific patient dietary restrictions as indicated in patient medical record. Essential Job Functions Handles food and equipment according to sanitation policies and procedures Sets up trays for meals Delivers and retrieves food to and from patient’s area Processes soiled trays, dishes and utensils through dishwasher Operates equipment in a safe manner Reports any discrepancies in his/her area to department supervisor Controls use of soap and cleaning agents in dishwasher Returns clean items to appropriate places Washes other food preparation equipment as necessary Maintains cleanliness and sanitation through entire work areas Performs daily or scheduled cleaning duties, in accordance with established policies and procedures Cleans and sanitizes equipment Empties trash containers regularly Prepares snacks and beverages between-meal service to patients When needed, prepares nutritional supplements and tube feeding products and delivers to patient’s area Reports malfunctioning equipment to the department supervisor Puts Customer Service First: Ensures that patients and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights When standard providers aren’t able to supply food as needed, the Aide will pick up food from stores Other Job Functions Maintain dietary storage areas in a neat and orderly manner according to established standards Other clerical duties as assigned Concierge services as assigned Travel to all facility locations as required Attend staff meetings or other company sponsored or mandated meetings as required May be required to float to alternate locations at the request of leadership, based on staffing needs and patient care requirements to ensure continuity of care and optimal operations Perform additional duties as assigned Basic Qualifications High School Diploma or GED, required Food Handler Safety Training Certificate, required Minimum of 2 years hospital food service, required Experience using dishwashing equipment is helpful Position requires fluency in English; written and oral communication

Full job record

Job ID8c2c40b94f7ae9b7516446aba3f210d10d4310c6
Org ID628ec3ad-7d71-4adc-9c13-bfa66649c2ca
Source ID99e23605-b503-433d-8552-84fb6c78a1be
Board ID99e23605-b503-433d-8552-84fb6c78a1be
Providericims
Provider Job Key22253
TitleDietary Aide (PRN DAYS)
Normalized Title
Statusactive
Activeyes
Location TextLas Vegas, NV, US
Department
Team
Employment TypeOTHER
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityLas Vegas
Salary RawAbout Us We are Emerus, the leader in small-format hospitals. We partner with respected and like-minded health systems who share our mission: To provide the care patients need, in the neighborhoods they live, by teams they trust. Our growing number of amazing partners includes Allegheny Health Network, Ascension, Baptist Health System, Baylor Scott & White Health, ChristianaCare, Dignity Health St. Rose Dominican, The Hospitals of Providence, INTEGRIS Health, MultiCare and WellSpan. Our innovative hospitals are fully accredited and provide highly individualized care. Emerus' commitment to patient care extends far beyond the confines of societal norms. We believe that every individual who walks through our doors deserves compassionate, comprehensive care, regardless of their background, identity, or circumstances. We are committed to fostering a work environment focused on teamwork that celebrates diversity, promotes equity and ensures equal access to information, development and opportunity for all of our Healthcare Pros. Position Overview The Dietary Aide is a patient facing role that performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. The Aide also prepares and serves “heat and serve” meals and snacks following specific patient dietary restrictions as indicated in patient medical record. Essential Job Functions Handles food and equipment according to sanitation policies and procedures Sets up trays for meals Delivers and retrieves food to and from patient’s area Processes soiled trays, dishes and utensils through dishwasher Operates equipment in a safe manner Reports any discrepancies in his/her area to department supervisor Controls use of soap and cleaning agents in dishwasher Returns clean items to appropriate places Washes other food preparation equipment as necessary Maintains cleanliness and sanitation through entire work areas Performs daily or scheduled cleaning duties, in accordance with established policies and procedures Cleans and sanitizes equipment Empties trash containers regularly Prepares snacks and beverages between-meal service to patients When needed, prepares nutritional supplements and tube feeding products and delivers to patient’s area Reports malfunctioning equipment to the department supervisor Puts Customer Service First: Ensures that patients and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights When standard providers aren’t able to supply food as needed, the Aide will pick up food from stores Other Job Functions Maintain dietary storage areas in a neat and orderly manner according to established standards Other clerical duties as assigned Concierge services as assigned Travel to all facility locations as required Attend staff meetings or other company sponsored or mandated meetings as required May be required to float to alternate locations at the request of leadership, based on staffing needs and patient care requirements to ensure continuity of care and optimal operations Perform additional duties as assigned Basic Qualifications High School Diploma or GED, required Food Handler Safety Training Certificate, required Minimum of 2 years hospital food service, required Experience using dishwashing equipment is helpful Position requires fluency in English; written and oral communication
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://careers-emerus.icims.com/jobs/22253/dietary-aide-%28prn-days%29/job
Apply URLhttps://careers-emerus.icims.com/jobs/22253/dietary-aide-%28prn-days%29/job
First Seen At2026-05-31 18:44:30Z
Last Seen At2026-06-06 08:30:06Z
Last Checked At2026-06-06 08:30:06Z
Last Changed At2026-06-01 13:57:46Z
Inactive At
Source Posted At2026-04-24 04:00:00Z
Source Updated At2026-05-11 20:49:15Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-emerus.icims.com/date=2026-06-06/2026-06-06T08-29-54-253Z-c4f91141b06454ce26cdd501772446290b389a590be8b73e2f5b7a7654cf3a7c.json
Event Fields
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  "last_changed_at": "2026-06-01T13:57:46.143Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
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    "city": "Las Vegas",
    "region": "NV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T08:30:06.084Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Las Vegas, NV, US",
      "city": "Las Vegas",
      "region": "NV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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