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FOH Senior - Mensho

167f823e C4f0 46a9 9cdf 71490de73322 9201385959463 2 · Kapolei, HI, US, Kapolei, HI · Active · $18 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company167f823e C4f0 46a9 9cdf 71490de73322 9201385959463 2
TitleFOH Senior - Mensho
Normalized title-
Department / team-
LocationKapolei, HI, United States
Work model-
Employment type-
Salary$18 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-02 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company167f823e C4f0 46a9 9cdf 71490de73322 9201385959463 2
Source1531383f-9f74-4116-8557-cbd097cf6160
ATS providerADP Workforce Now Recruiting

Description

Job Title: Front-of-House Senior (Advanced) Status: Non-Exempt/Hourly Primary Job Function: Under the direction and oversight of the General Manager (GM), the Front-of-House (FOH) Senior is an advanced-level team member responsible for demonstrating full proficiency across all FOH stations while providing leadership, guidance, and on-the-job support to Trainee, Beginner, Intermediate, and Mid-Level employees. The FOH Senior plays a key role in maintaining smooth daily operations by overseeing front-of-house workflow, supporting opening and closing procedures, ensuring high standards of guest service, and upholding cleanliness, safety, and equipment standards. This role may assist with staff scheduling, monitoring attendance, and supporting product reordering in alignment with Cost of Goods (COG) guidelines. All final decisions and accountability remain with the GM. Authority and Limitations: The FOH Senior does not have authority over hiring, termination, disciplinary actions, compensation, performance evaluations, or overall store management. These responsibilities remain with the GM or designated management personnel. General Duties: Comply with all Genki Sushi USA, Inc. policies, procedures, and updates. Adhere to daily, weekly, and monthly FOH cleaning schedules. Ensure a high level of guest satisfaction by monitoring feedback and engaging directly with customers. Uphold company cleanliness and sanitation standards in all FOH areas. Support coordination between FOH and BOH teams to ensure consistent service and cleanliness. Assist management in maintaining compliance with OSHA and food safety regulations. Demonstrate proficiency in all FOH stations and cross-train as needed. Provide coaching and support to developing team members. Monitor FOH stations and assist with opening, closing, and daily operations. Help track inventory and place product reorders according to COG guidelines. Assist with staff scheduling and communicate attendance concerns to management. Essential Duties: Performs all FOH positions effectively, including: Server Host Expo Food Runner Busser Efficiently operate all FOH stations, including host stand, cashier, beverage/refreshment, and bar (if applicable). Maintain strong communication with BOH to ensure timely and accurate service. Ensure proper handling, presentation, and delivery of food and beverages. Assist with receiving, organizing, and storing deliveries. Maintain appropriate stock levels for FOH supplies. Identify and communicate service or operational issues to management promptly. Support alcohol service compliance, including ID checks and responsible service (if applicable). Support Duties (Back-of-House Awareness) Maintain working knowledge of BOH operations to support team coordination. Assist BOH during high-volume periods when necessary. Ensure food quality, presentation, and portion standards meet company expectations. Promote proper food handling practices, including FIFO rotation. Other Duties/Functions: Assist with FOH staff scheduling and ensure proper shift coverage. Complete assigned opening, mid-shift, and closing duties. Maintain cleanliness and organization of dining and service areas. Support inventory tracking and invoice collection. Attend required meetings and trainings. Assist in controlling labor and COG percentages. Perform other duties as assigned by the GM. Job Knowledge, Skill, and Ability: Strong leadership through example and teamwork. Excellent organization and attention to cleanliness. Strong customer service and communication skills. Ability to memorize and promote menu items effectively. Skilled in upselling and enhancing guest experience. Knowledge of alcohol service laws and responsible service practices (if applicable). Basic administrative and computer skills. Working Conditions: Primarily works indoors in a restaurant environment. Will be exposed to abnormal temperatures as required by job duties (kitchen, refrigerators, freezers). Exposure and use of chemicals will be required for restaurant cleaning and sanitation. Work Hours: Will work between 6-8 hours per shift. Minimum 30 hours per week. It may vary based on operational needs. Required to work nights, weekends, and holidays as needed. Requirements: Must be 18 years or older Minimum 6-12 months of work experience at a Mensho Hawai’i / Genki Sushi USA restaurant and the ability to perform BOH staff duties with little or no supervision. Minimum one year of work experience in a restaurant, or related industry with at least one year of work experience in a supervisory capacity position - desired. Neat, clean, and well-groomed appearance. Basic knowledge of food and beverage, service standards, customer relations & etiquette. Able to serve alcohol ( applicable to stores with liquor licenses ) if required. Tuberculosis (TB) Clearance by the Department of Health’s Food Handler guidelines (Hawaii only). Appropriate state’s Food Handlers Card (Washington only). ServSafe Certification (if required). Read, write, and speak English fluently. Ability to communicate clearly, both verbally and in written form. Computer knowledge, Windows, etc. Must thoroughly understand all BOH Staff job requirements and be able to fully train according to company standards. Physical Job Requirements: Constant: Standing and walking. Frequent: Bend, stoop, reach and twist. Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift. Operate and clean kitchen equipment including but not limited to Rice washer, mandolin slicer, rice mixer, noodle boiler, noodle maker, food processors, butane torches, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher. Must be able to operate, load, and unload trash compactor.

Full job record

Job ID8c05fa4ff48d9a7ee3b1b7b8616cdaca92ad0cb9
Org ID34922ca2-82c1-4521-9b44-2d4d0c70470e
Source ID1531383f-9f74-4116-8557-cbd097cf6160
Board ID1531383f-9f74-4116-8557-cbd097cf6160
Provideradp_workforcenow
Provider Job Key647559
TitleFOH Senior - Mensho
Normalized Title—
Statusactive
Activeyes
Location TextKapolei, HI, US, Kapolei, HI
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionHI
CityKapolei
Salary RawUp to 17.50 (USD) Hourly
Salary Min0
Salary Max17.5
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=167f823e-c4f0-46a9-9cdf-71490de73322&ccId=9201385959463_2&lang=en_US&type=JS&jobId=647559&jwId=9201506493853_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=167f823e-c4f0-46a9-9cdf-71490de73322&ccId=9201385959463_2&lang=en_US&type=JS&jobId=647559&jwId=9201506493853_1
First Seen At2026-05-31 18:19:18Z
Last Seen At2026-06-06 12:01:49Z
Last Checked At2026-06-06 12:01:49Z
Last Changed At2026-06-06 12:01:49Z
Inactive At—
Source Posted At2026-05-02 02:00:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=167f823e-c4f0-46a9-9cdf-71490de73322|9201385959463_2/date=2026-06-06/2026-06-06T12-00-58-584Z-97dee113b72503df0861dccba9ff0b67057f377d518177dd2ae0e52495896218.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;' data-pasted=\"true\"><strong><u><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Job Title:</span></u></strong> <span style='font-family:\"Times New Roman\",serif;'>Front-of-House Senior (Advanced) <strong><u>Status:</u></strong> Non-Exempt/Hourly</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Primary Job Function:</span></u></strong><strong>&nbsp;</strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Under the direction and oversight of the General Manager (GM), the Front-of-House (FOH) Senior is an advanced-level team member responsible for demonstrating full proficiency across all FOH stations while providing leadership, guidance, and on-the-job support to Trainee, Beginner, Intermediate, and Mid-Level employees.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>The FOH Senior plays a key role in maintaining smooth daily operations by overseeing front-of-house workflow, supporting opening and closing procedures, ensuring high standards of guest service, and upholding cleanliness, safety, and equipment standards.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>This role may assist with staff scheduling, monitoring attendance, and supporting product reordering in alignment with Cost of Goods (COG) guidelines. All final decisions and accountability remain with the GM.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Authority and Limitations:</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>The FOH Senior does not have authority over hiring, termination, disciplinary actions, compensation, performance evaluations, or overall store management. These responsibilities remain with the GM or designated management personnel.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>General Duties:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Comply with all Genki Sushi USA, Inc. policies, procedures, and updates.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Adhere to daily, weekly, and monthly FOH cleaning schedules.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Ensure a high level of guest satisfaction by monitoring feedback and engaging directly with customers.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Uphold company cleanliness and sanitation standards in all FOH areas.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Support coordination between FOH and BOH teams to ensure consistent service and cleanliness.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Assist management in maintaining compliance with OSHA and food safety regulations.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Demonstrate proficiency in all FOH stations and cross-train as needed.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Provide coaching and support to developing team members.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Monitor FOH stations and assist with opening, closing, and daily operations.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Help track inventory and place product reorders according to COG guidelines.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Assist with staff scheduling and communicate attendance concerns to management.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Essential Duties:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Performs all FOH positions effectively, including:</span><ul style=\"margin-bottom: 0in;list-style-type: circle;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Server</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Host</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Expo</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Food Runner</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Busser</span></li></ul></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Efficiently operate all FOH stations, including host stand, cashier, beverage/refreshment, and bar (if applicable).&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Maintain strong communication with BOH to ensure timely and accurate service.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Ensure proper handling, presentation, and delivery of food and beverages.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Assist with receiving, organizing, and storing deliveries.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Maintain appropriate stock levels for FOH supplies.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Identify and communicate service or operational issues to management promptly.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Support alcohol service compliance, including ID checks and responsible service (if applicable).</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>Support Duties (Back-of-House Awareness)</strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Maintain working knowledge of BOH operations to support team coordination.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Assist BOH during high-volume periods when necessary.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Ensure food quality, presentation, and portion standards meet company expectations.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Promote proper food handling practices, including FIFO rotation.&nbsp;</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-left:.5in;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Other Duties/Functions:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Assist with FOH staff scheduling and ensure proper shift coverage.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Complete assigned opening, mid-shift, and closing duties.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Maintain cleanliness and organization of dining and service areas.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Support inventory tracking and invoice collection.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Attend required meetings and trainings.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Assist in controlling labor and COG percentages.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Perform other duties as assigned by the GM.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Job Knowledge, Skill, and Ability:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Strong leadership through example and teamwork.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Excellent organization and attention to cleanliness.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Strong customer service and communication skills.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Ability to memorize and promote menu items effectively.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Skilled in upselling and enhancing guest experience.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Knowledge of alcohol service laws and responsible service practices (if applicable).&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Basic administrative and computer skills.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Working Conditions:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Primarily works indoors in a restaurant environment.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Will be exposed to abnormal temperatures as required by job duties (kitchen, refrigerators, freezers).</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Exposure and use of chemicals will be required for restaurant cleaning and sanitation.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Work Hours:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 31px;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Will work between 6-8 hours per shift. Minimum 30 hours per week. It may vary based on operational needs.<strong>&nbsp;</strong></span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Required to work nights, weekends, and holidays as needed.&nbsp;</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Requirements:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Must be 18 years or older</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Minimum 6-12 months of work experience at a Mensho Hawai&rsquo;i / Genki Sushi USA restaurant and the ability to perform BOH staff duties with little or no supervision.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Minimum one year of work experience in a restaurant, or related industry with at least one year of work experience in a supervisory capacity position - desired.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Neat, clean, and well-groomed appearance.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Basic knowledge of food and beverage, service standards, customer relations &amp; etiquette.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Able to serve alcohol (<em>applicable to stores with liquor licenses</em>) if required.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Tuberculosis (TB) Clearance by the Department of Health&rsquo;s Food Handler guidelines (Hawaii only).</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Appropriate state&rsquo;s Food Handlers Card (Washington only).</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>ServSafe Certification (if required).</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Read, write, and speak English fluently.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Ability to communicate clearly, both verbally and in written form.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Computer knowledge, Windows, etc.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Must thoroughly understand all BOH Staff job requirements and be able to fully train according to company standards.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Physical Job Requirements:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Constant: Standing and walking.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Frequent: Bend, stoop, reach and twist.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Operate and clean kitchen equipment including but not limited to Rice washer, mandolin slicer, rice mixer, noodle boiler, noodle maker, food processors, butane torches, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Must be able to operate, load, and unload trash compactor.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p></div>\n",
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