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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div id=\"isPasted\"><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong>Don&#39;s Prepared Foods is the leading manufacturer on the East Coast of prepared gourmet deli salads, gourmet cream cheese spreads, dips, entr&eacute;e&rsquo;s and more.&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong>Don&#39;s is a family-owned business and manufactures over 130 products spanning across its three brands: Don&#39;s Salads, Melanie&#39;s Medleys and Artisan Deli.&nbsp;</strong></p><p style=\"margin-left:0in;\">Are you an early bird looking for a steady job where you can make a difference? Our production department is seeking a Cook to join the team at our Schwenksville, PA food manufacturing plant. This is an hourly, non-exempt position that starts at 3AM from Monday-Friday. The ideal candidate is a dynamic team player who will help Don&#39;s achieve our mission of providing high-quality prepared product to our customers. Our Cooks are the first step in the process of creating big batches of our delicious, high-quality products!</p><p style=\"margin-left:0in;\"><strong>Start time: 3am, Monday-Friday (must be flexible with end times)</strong></p><p style=\"margin-left:0in;\"><strong>Job responsibilities:</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\">Prepare for production by cooking, blanching, and chilling ingredients according to the daily production schedule.</li><li style=\"margin-left:0in;\">Meet Critical Control Points (CCPs) and properly complete food safety documentation.</li><li style=\"margin-left:0in;\">Follow internal recipes and procedures to maintain quality.</li><li style=\"margin-left:0in;\">Defrost and prepare ingredients for the following production days.</li><li style=\"margin-left:0in;\">Thoroughly clean and sanitize the kitchen between batches and at the end of the day. Take special care to avoid cross contamination of allergens.</li><li style=\"margin-left:0in;\">Ensure all USDA, FDA, SQF, and HACCP regulations are fulfilled daily.</li><li style=\"margin-left:0in;\">Use a computer tablet to fulfill and report jobs in our ERP system.</li><li style=\"margin-left:0in;\">Communicate with management and alert QA of any issues that may pose a risk to food safety.</li><li style=\"margin-left:0in;\">Follow standard operating procedures (SOP).</li></ul></div><p style=\"margin-left:0in;\"><strong>Requirements:</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\"><strong><u>Must be able to read, write and comprehend English.</u>&nbsp;</strong></li><li style=\"margin-left:0in;\"><strong><u>Must be comfortable with the environment</u>: Cook room is hot, production areas are refrigerated at 34 to 38 degrees.&nbsp;</strong></li><li>Must have cooking knowledge and terminology, be able to follow recipes, and understand proportions.</li><li>Must be able to weigh and read a scale accurately and perform and understand basic math calculations .</li><li>Must be able to consistently lift 40 to 50 pounds.</li><li>Must be able to push, pull, and mix product.</li><li>Must be able to stand for long periods of time.</li></ul></div><p style=\"margin-left:0in;\"><u>Prior experience in production/manufacturing cooking and working with bulk batches preferred. On the job training and night shift premium pay provided. We do not offer or guarantee overtime.&nbsp;</u></p><p style=\"margin-left:0in;\"><strong>We offer an excellent benefit package:</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\">Competitive starting pay &ndash; paid weekly</li><li style=\"margin-left:0in;\">Benefits package available after 60 days of employment:<ul style=\"list-style-type: circle;\"><li>Medical option of POS, PPO, or PPO HSA insurance</li><li>Dental insurance</li><li>Company paid Life, AD&amp;D, Short- &amp; Long-Term Disability (after 90 days)</li><li>401K with company match (after 90 days)</li><li>Colonial Life Supplemental Insurance</li></ul></li><li style=\"margin-left:0in;\">10 paid holidays and birthday PTO</li><li style=\"margin-left:0in;\">SQF &ndash; Safe Quality Food Culture</li><li style=\"margin-left:0in;\">Alchemy Education Training</li><li style=\"margin-left:0in;\">Safety Culture, including a Certified Safety Committee</li><li style=\"margin-left:0in;\">Employee referral bonus</li><li>Employee recognition, gifts, and awards</li><li>$250 sign on bonus after 6 months of continuous employment</li></ul></div><p style=\"margin-left:0in;\"><strong>Must pass a pre-employment criminal background and pre-employment drug test.&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong><em>Aldon Food Corporation is an Equal Opportunity/Affirmative Action Employer.&nbsp;</em></strong><strong><em>Minority/Female/Sexual Orientation/Gender Identity/Disability/Veteran.</em></strong></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n<br/>Shift: 3 AM - 11:45 AM",
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