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HomeCompaniesElvk Fa Ca3 Oraclecloud Com CX 10013rd Cook-CNB (Full Time)

3rd Cook-CNB (Full Time)

Elvk Fa Ca3 Oraclecloud Com CX 1001 · Moncton, NB, Canada; Casino New Brunswick, Moncton, NB, CA · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
Title3rd Cook-CNB (Full Time)
Normalized title-
Department / teamCulinary
LocationMoncton, NB, Canada
Work model-
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-29 / 2026-05-31
Changed / last seen2026-06-13 / 2026-06-20

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PageWhat it containsOpen
Company jobsActive postings from Elvk Fa Ca3 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Moncton.Open
Department jobsActive postings in Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
Sourcef1397e34-0f3a-4563-b23c-cb80d144bd8c
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Position Summary Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This position also organize, assemble and garnish hot and cold food dishes prior to it being served to customer and perform cleaning duties. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences. Key Accountabilities Prepares, pre-cooks and cooks food products as directed with strict adherence to menu and ingredients specifications; Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production Prepare, setup, stock up and tear down buffet as instructed; Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes; Reheat soups, crock pots and gravy as required; Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets; Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards; Assist in preparing food items for catering and special events; Cleans kitchen equipment after use according to health and safety policies and procedures Comply with food safety regulations and ensure all temperature logs are completed accurately; Control food waste and spoilage; Responsible for restocking items as required; Clean and sanitize workstation before and after food preparation; Inspect work area daily and report any hazards and/or defective equipment; Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required; Perform other duties as required by management. Other duties as assigned. Education and Qualification Requirements High School Diploma or equivalent working experience; Culinary education is an asset Minimum 6 months of culinary experience Food Safety Certification Ability to effectively communicate with customers and staff Knowledge of food safety requirements Ability to perform tasks effectively and safely within prescribed time limits Must be 19 years of age or older Ability to pass a criminal background check Work Environment Considerations Regular kitchen/restaurant environment, fast paced with multiple priorities, deadlines and deliverables. This role requires extended period of standing, walking, bending and may lift up to 35 lbs. The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, overnight or weekend shifts.

Full job record

Job ID8be60a1670b3791678b0addb1481a3faa1738871
Org IDe6dde85c-d6e9-4a88-a5c2-58b43073fab2
Source IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Board IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Provideroracle_hcm
Provider Job Key8448
Title3rd Cook-CNB (Full Time)
Normalized Title
Statusactive
Activeyes
Location TextMoncton, NB, Canada; Casino New Brunswick, Moncton, NB, CA
DepartmentCulinary
Team
Employment Type
Workplace Type
Remote Policy
CountryCanada
RegionNB
CityMoncton
Salary RawDescription Position Summary Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This position also organize, assemble and garnish hot and cold food dishes prior to it being served to customer and perform cleaning duties. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences. Key Accountabilities Prepares, pre-cooks and cooks food products as directed with strict adherence to menu and ingredients specifications; Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production Prepare, setup, stock up and tear down buffet as instructed; Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes; Reheat soups, crock pots and gravy as required; Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets; Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards; Assist in preparing food items for catering and special events; Cleans kitchen equipment after use according to health and safety policies and procedures Comply with food safety regulations and ensure all temperature logs are completed accurately; Control food waste and spoilage; Responsible for restocking items as required; Clean and sanitize workstation before and after food preparation; Inspect work area daily and report any hazards and/or defective equipment; Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required; Perform other duties as required by management. Other duties as assigned. Education and Qualification Requirements High School Diploma or equivalent working experience; Culinary education is an asset Minimum 6 months of culinary experience Food Safety Certification Ability to effectively communicate with customers and staff Knowledge of food safety requirements Ability to perform tasks effectively and safely within prescribed time limits Must be 19 years of age or older Ability to pass a criminal background check Work Environment Considerations Regular kitchen/restaurant environment, fast paced with multiple priorities, deadlines and deliverables. This role requires extended period of standing, walking, bending and may lift up to 35 lbs. The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, overnight or weekend shifts.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8448
Apply URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8448
First Seen At2026-05-31 18:13:42Z
Last Seen At2026-06-20 12:44:59Z
Last Checked At2026-06-20 12:44:59Z
Last Changed At2026-06-13 11:48:50Z
Inactive At
Source Posted At2026-05-29 19:30:35Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-20/2026-06-20T12-44-48-956Z-a7dcd5cd5c0bf6d99a03c497686db509c37d4f18f0e25565e121760d8c57cb70.json
Event Fields
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  "last_changed_at": "2026-06-13T11:48:50.921Z",
  "active_status": "active"
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Parsed Structured
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Extensions
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Native Structured
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