Home › Companies › Elvk Fa Ca3 Oraclecloud Com CX 1001 › 3rd Cook-CNB (Full Time)
3rd Cook-CNB (Full Time)
Elvk Fa Ca3 Oraclecloud Com CX 1001 · Moncton, NB, Canada; Casino New Brunswick, Moncton, NB, CA · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Title | 3rd Cook-CNB (Full Time) |
| Normalized title | - |
| Department / team | Culinary |
| Location | Moncton, NB, Canada |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-29 / 2026-05-31 |
| Changed / last seen | 2026-06-13 / 2026-06-20 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Elvk Fa Ca3 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Moncton. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Source | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Position Summary
Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This position also organize, assemble and garnish hot and cold food dishes prior to it being served to customer and perform cleaning duties. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences.
Key Accountabilities
Prepares, pre-cooks and cooks food products as directed with strict adherence to menu and ingredients specifications;
Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Prepare, setup, stock up and tear down buffet as instructed;
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes;
Reheat soups, crock pots and gravy as required;
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards;
Assist in preparing food items for catering and special events;
Cleans kitchen equipment after use according to health and safety policies and procedures
Comply with food safety regulations and ensure all temperature logs are completed accurately;
Control food waste and spoilage;
Responsible for restocking items as required;
Clean and sanitize workstation before and after food preparation;
Inspect work area daily and report any hazards and/or defective equipment;
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required;
Perform other duties as required by management.
Other duties as assigned.
Education and Qualification Requirements
High School Diploma or equivalent working experience; Culinary education is an asset
Minimum 6 months of culinary experience
Food Safety Certification
Ability to effectively communicate with customers and staff
Knowledge of food safety requirements
Ability to perform tasks effectively and safely within prescribed time limits
Must be 19 years of age or older
Ability to pass a criminal background check
Work Environment Considerations
Regular kitchen/restaurant environment, fast paced with multiple priorities, deadlines and deliverables.
This role requires extended period of standing, walking, bending and may lift up to 35 lbs.
The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, overnight or weekend shifts.
Full job record
| Job ID | 8be60a1670b3791678b0addb1481a3faa1738871 |
| Org ID | e6dde85c-d6e9-4a88-a5c2-58b43073fab2 |
| Source ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Board ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Provider | oracle_hcm |
| Provider Job Key | 8448 |
| Title | 3rd Cook-CNB (Full Time) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Moncton, NB, Canada; Casino New Brunswick, Moncton, NB, CA |
| Department | Culinary |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | NB |
| City | Moncton |
| Salary Raw | Description Position Summary Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This position also organize, assemble and garnish hot and cold food dishes prior to it being served to customer and perform cleaning duties. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences. Key Accountabilities Prepares, pre-cooks and cooks food products as directed with strict adherence to menu and ingredients specifications; Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production Prepare, setup, stock up and tear down buffet as instructed; Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes; Reheat soups, crock pots and gravy as required; Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets; Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards; Assist in preparing food items for catering and special events; Cleans kitchen equipment after use according to health and safety policies and procedures Comply with food safety regulations and ensure all temperature logs are completed accurately; Control food waste and spoilage; Responsible for restocking items as required; Clean and sanitize workstation before and after food preparation; Inspect work area daily and report any hazards and/or defective equipment; Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required; Perform other duties as required by management. Other duties as assigned. Education and Qualification Requirements High School Diploma or equivalent working experience; Culinary education is an asset Minimum 6 months of culinary experience Food Safety Certification Ability to effectively communicate with customers and staff Knowledge of food safety requirements Ability to perform tasks effectively and safely within prescribed time limits Must be 19 years of age or older Ability to pass a criminal background check Work Environment Considerations Regular kitchen/restaurant environment, fast paced with multiple priorities, deadlines and deliverables. This role requires extended period of standing, walking, bending and may lift up to 35 lbs. The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, overnight or weekend shifts. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8448 |
| Apply URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8448 |
| First Seen At | 2026-05-31 18:13:42Z |
| Last Seen At | 2026-06-20 12:44:59Z |
| Last Checked At | 2026-06-20 12:44:59Z |
| Last Changed At | 2026-06-13 11:48:50Z |
| Inactive At | — |
| Source Posted At | 2026-05-29 19:30:35Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-20/2026-06-20T12-44-48-956Z-a7dcd5cd5c0bf6d99a03c497686db509c37d4f18f0e25565e121760d8c57cb70.json |
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