Fine Dining Host(ess) - Sage - Seasonal

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    "description": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Elevated above the Distractions</span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Promontory has received universal acclaim as a destination where life&#8217;s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community &#8211; which spans more than 11 square miles &#8211; features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.</span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">The Promontory Club is looking to fulfill a vacancy for a <strong>Food and Beverage Fine Dining Host(ess) -Seasonal (Mid June to Mid August).</strong></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">The main functions of the Host / Hostess are to meet the Member&#8217;s needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club restaurants.</span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\">ESSENTIAL DUTIES AND RESPONSIBILITIES:&#160;</span></strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Greet the Members in a friendly and professional manner, open the front door as they arrive, offer to check their coats upon arrival.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Organize seating chart and table assignments.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Answer phone within 3 rings using a script; always check voicemails upon arrival.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Escort Members to their tables, pulling their chairs and opening their napkins; handout menus, cocktail, beer and wine lists; ask them their water preference and communicate their responses to the appropriate Server.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Maintain cleanliness and neatness of the Host / Hostess stand.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Acknowledge departing Member&#8217;s and thank them for their visit and wish them a great night. </span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Ensure menu holders are clean; menus are clean and updated.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.</span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience,&#160;complete assigned side work prior to starting or ending a shift.</span>&#160;</span></span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\">&#160;</p>",
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