Design Manager, Food & Hospitality Facilities

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    "ExternalDescriptionStr": "<div style=\"font-family: &quot;Segoe UI&quot;; font-size: 14px; font-style: normal; font-weight: 400; line-height: 20px;\"><h2>What if you could redefine what’s possible? With us, you can.</h2><div class=\"paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol\">With us, you can. You want Purpose. Growth. Opportunity. People who get it.<br>We are the home of ambitious, passionate, and innovative world shapers.<br>With an unmatched breadth and depth of engineering, advisory and science‑based expertise, our global minds unite to power local solutions.<br>We are pathfinders and impact makers.<br>We are Visioneers.<br>We are WSP.</div><hr><h2>The Opportunity</h2><div class=\"paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol\"><strong>Build the Future With Us</strong></div><div class=\"paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol\">As <strong>Manager, Design</strong>, you will help develop and grow WSP’s Food and Hospitality facilities consulting practice across the Greater Toronto Area. You will lead and deliver DESIGN projects that create safe, efficient, and innovative food service environments across healthcare, education, culture, recreation, hospitality, sports, commercial, and industrial facilities.</div><hr><h2>Your Impact</h2><div class=\"paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol\">You will:</div><ul><li class=\"___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf\">Promote and grow the Food Service Centre of Expertise by building trusted client relationships and expanding WSP’s presence in the GTA market.</li><li class=\"___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf\">Lead business development efforts, including client meetings, networking activities, and identification of emerging opportunities.</li><li class=\"___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf\">Prepare and oversee compliant, high‑quality service proposals, including RFP analysis, risk assessment, and fee evaluation.</li><li class=\"___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf\">Manage assigned projects, ensuring design delivery excellence across scope, budget, schedule, quality, and client satisfaction.</li><li class=\"___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf\">Lead layout development, specifications, cost estimates, and technical reports.</li><li class=\"___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf\">Identify and anticipate client needs related to food service and food production operations and recommend practical, innovative solutions to design.</li><li class=\"___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf\"><p>Coordinate project execution with internal teams, clients, consultants, and contractors through design and construction.</p><p>&nbsp;</p></li></ul><hr><h2>The Skills That Set You Apart</h2><ul><li class=\"___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf\">Bachelor’s degree in Engineering, &nbsp;Food Service Design/Management, Hospitality Design/Management, or equivalent combination of education and experience</li><li class=\"___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf\"><strong>10+ years</strong> of relevant experience in food facility design, consulting, and/or food production and distribution.</li><li class=\"___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf\">Proficiency in <strong>AutoCAD</strong>; working knowledge of <strong>Revit</strong> considered an asset.</li><li class=\"___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf\">Strong working knowledge of Microsoft Office (Outlook, Excel, Word).</li><li class=\"___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf\">Demonstrated experience preparing kitchen layouts, equipment arrangements, specifications, and project budgets.</li><li class=\"___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf\"><p>Knowledge of public tendering processes and institutional sector operations considered an asset.</p><p>&nbsp;</p></li><li class=\"___ccc16d0 fje8fi8 f1ng9h0j f1bwykku f18jd3zf\">Ability to travel within Ontario for short‑duration assignments as required.</li></ul><hr><h2>Why Choose WSP?</h2><div class=\"paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol\">Why Choose WSP? We exist to shape communities to advance humanity. The brightest engineers, advisors and scientists from across the globe call WSP home.<br>• Proudly Canadian – we are a Top 100 Employer in Canada for 2026.<br>• A global community of brilliant minds – your next idea, mentor, or opportunity is always within reach.<br>• Limitless opportunities start here. Whether it’s across the country or around the globe, we help you tailor your role to match your ambition — because your growth drives ours.<br>• Flexible work, real balance – we recognize the importance of balance in our lives and encourage you to prioritize the balance in yours.<br>#WeAreWSP</div><hr><h2>Compensation</h2><div class=\"paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol\"><strong>AB, BC, NT, NU, SK &amp; YT:</strong> $122,900 – $162,800<br><strong>MB &amp; ON:</strong> $112,100 – $154,400<br><strong>NB, NL, NS, PE &amp; QC:</strong> $111,000 – $147,400</div><div class=\"paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol\"><strong>Disclosure:</strong><br>The final salary awarded for this role may vary from the above range based on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, and business or organizational needs. The wage range provided in this job posting may be subject to change for business purposes.</div><hr><h2>Ready to Shape the Future?</h2><div class=\"paragraph-in-scc-markdown-text ___1ngh792 ftgm304 f1iaxwol\">Join WSP and help define the future of Food Services and Hospitality Design consulting across the GTA.</div></div>",
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