Quality Assurance Tech Second Shift

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    "description_html": "<p>&nbsp;</p><h2>Second Shift Quality Assurance Tech</h2><h3>Description</h3><p>King's Command Foods has an opportunity for a Second Shift Quality Assurance Tech at our&nbsp;<strong>Versailles, OH</strong>&nbsp;facility.</p><p>&nbsp;As a Quality Assurance Tech I, you will:&nbsp;</p><ul><li>Need to be able to communicate over a radio&nbsp;</li><li>Accurately read a digital thermometer.</li><li>Must write legibly</li><li>Accurately prepare and process daily paperwork.</li><li>Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable products according to specifications.&nbsp;</li><li>Hold and/or release products, materials, or equipment not meeting specifications.&nbsp;</li><li>Read and understand specifications and complete written documentation.&nbsp;</li><li>Notify supervisors or other personnel of product issues or stop the production line if serious product defects are present.&nbsp;</li></ul><p>NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.</p>",
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      "datePosted": "2026-04-01T19:07:36-05:00",
      "description": "<p>Description</p><p> </p><h2>Second Shift Quality Assurance Tech</h2><h3>Description</h3><p>King's Command Foods has an opportunity for a Second Shift Quality Assurance Tech at our <strong>Versailles, OH</strong> facility.</p><p> As a Quality Assurance Tech I, you will: </p><ul><li>Need to be able to communicate over a radio </li><li>Accurately read a digital thermometer.</li><li>Must write legibly</li><li>Accurately prepare and process daily paperwork.</li><li>Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable products according to specifications. </li><li>Hold and/or release products, materials, or equipment not meeting specifications. </li><li>Read and understand specifications and complete written documentation. </li><li>Notify supervisors or other personnel of product issues or stop the production line if serious product defects are present. </li></ul><p>NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.</p><p>Requirements</p><p> </p><p><u>Basic Qualifications</u>: - </p><ul><li>Must be 18 years of age or older.</li><li>Must be able to work in the United States without sponsorship.</li><li>Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.</li><li>Must be able to perform the physical requirements of the job. Includes steps multiple times a day.</li><li>Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.</li><li>Must have a High School Diploma or GED.</li><li>Must be able to communicate effectively in English (speak, read, and write).</li><li>Must be able to perform basic math functions while using a calculator </li><li> Must be able to complete training successfully: - Safety - Safe Quality Food (SQF) - Good Manufacturing Practices (GMPs) - Hazard Analysis and Critical Control Point (HACCP) - Standard Operating Procedures (SOPs) - Food Defense - Allergen. </li><li>Work history in the last 12 months.  </li></ul><p><u>Preferred Qualifications:</u> </p><ul><li>Prior quality assurance experience in a USDA-inspected beef, pork, or poultry facility.</li></ul>",
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