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NOW HIRING Management Team !!</strong></span></p><p id=\"isPasted\">Malfi is the latest McNellie&#39;s Group concept opening on Brookside, bringing Italian cuisine and a warm, welcoming atmosphere to the local community. We pride ourselves on quality, passion for food, and exceptional customer service. We&rsquo;re looking for enthusiastic, motivated individuals to join our team and be a part of something special as we get get Malfi off the ground!&nbsp;</p><p id=\"isPasted\"><strong>Key Responsibilities:</strong></p><ul><li>Manage daily restaurant operations, including opening and closing procedures, staffing, and overall guest experience.</li><li>Lead and motivate the front-of-house team, including servers, hosts, and bartenders, to deliver exceptional service.</li><li>Monitor and maintain restaurant cleanliness and safety standards, ensuring compliance with health and safety regulations.</li><li>Train, develop, and support staff, fostering a positive and collaborative work environment.</li><li>Ensure high-quality service standards, including managing guest relations, addressing concerns, and ensuring that service flows smoothly.</li><li>Oversee inventory management, including ordering, stocking, and managing food and beverage supplies.</li><li>Handle financial aspects such as cash handling, daily revenue reports, and budgeting.</li><li>Maintain excellent communication between the kitchen and front-of-house teams to ensure orders are delivered accurately and on time.</li><li>Assist in the development of menus, promotions, and seasonal specials in collaboration with the culinary team.</li><li>Create and maintain employee schedules, ensuring appropriate staffing levels during peak and off-peak times.</li><li>Maintain restaurant ambiance, ensuring the atmosphere is welcoming and consistent with the brand.</li></ul><p><strong>Qualifications:</strong></p><ul><li>2+ years of restaurant management experience.</li><li>Strong leadership skills.</li><li>Passion for exceptional customer service and a keen eye for detail.</li><li>Knowledge of restaurant operations, including front-of-house, back-of-house, and inventory management.</li><li>Excellent communication, organizational, and problem-solving skills.</li><li>Ability to thrive in a fast-paced, high-pressure environment.</li><li>Experience managing budgets, payroll, and daily sales.</li><li>Ability to work evenings, weekends, and holidays as needed.</li><li>Experience with POS systems and restaurant management software.</li><li>Knowledge of Italian cuisine and wines a plus, but not required.</li><li>Provide ABLE license, alcohol safety training certificate, food manager certificate.</li></ul><p><strong>Benefits:&nbsp;</strong></p><ul><li><em><strong>Health insurance&nbsp;</strong></em></li><li><em><strong>401k with matching</strong></em></li><li><em><strong>Long Term Disability</strong></em></li><li><em><strong>Phone stipend</strong></em></li><li><em><strong>Bonuses</strong></em></li><li style=\"font-style: italic; font-weight: bold;\"><strong><em>Employee discounts</em></strong></li></ul><p><em>Join the Malfi fam!&nbsp;</em></p><p><br></p><p><br></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n    </div>\n  \n",
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