Bar Manager / Mixologist

{
  "content_hash": "dfdb2979e6782994228a16ad9b7358f0158cda392b73260b15944c495e47cc06",
  "source_hash": "af5095eb01992265e4ed85c0e7ea866c1805460b66828f615bd022456251c738",
  "last_changed_at": "2026-05-30T05:59:12.621Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Los Angeles, Los Angeles, California, United States",
    "city": "Los Angeles",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:01:48.027Z",
  "launch_scope": {
    "reason": "recruitee_production_catalog",
    "included": true,
    "location": {
      "raw": "Los Angeles, Los Angeles, California, United States",
      "city": "Los Angeles",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "id": 2509015,
  "city": "Los Angeles",
  "guid": "1yl3p",
  "slug": "bar-manager-mixologist",
  "tags": [],
  "title": "Bar Manager / Mixologist",
  "hybrid": false,
  "remote": false,
  "salary": {
    "max": "90000",
    "min": "80000",
    "period": "year",
    "currency": "USD"
  },
  "status": "published",
  "country": "United States",
  "on_site": true,
  "close_at": null,
  "location": "Los Angeles, California, United States",
  "position": 1164,
  "highlight": null,
  "locations": [
    {
      "id": 242522,
      "city": "Los Angeles",
      "name": "Los Angeles",
      "note": null,
      "state": "California",
      "street": null,
      "country": "United States",
      "state_code": "CA",
      "postal_code": "90028",
      "country_code": "US",
      "translations": {
        "en": {
          "city": "Los Angeles",
          "name": "Los Angeles",
          "note": null,
          "street": null,
          "postal_code": "90028"
        }
      }
    }
  ],
  "max_hours": null,
  "min_hours": null,
  "created_at": "2026-02-28 20:19:25 UTC",
  "department": "Hospitality",
  "options_cv": "required",
  "state_code": "CA",
  "state_name": "California",
  "updated_at": "2026-03-23 22:25:42 UTC",
  "careers_url": "https://altiussearchgroup.recruitee.com/o/bar-manager-mixologist",
  "cover_image": null,
  "description": "<p style=\"text-align:start;\">Our client, a modern Vietnamese restaurant is seeking a creative and service-driven <strong>Bar Manager / Lead Mixologist</strong> to lead the development of our specialty cocktail program while remaining hands-on behind the bar during peak service hours.</p><p style=\"text-align:start;\">This role requires a balance of creativity and operational leadership. The Bar Manager will design innovative cocktails that complement Crustacean’s modern Vietnamese cuisine while maintaining a polished, high-energy bar environment. During busy service periods, this leader will step behind the bar to execute cocktails with speed, precision, and hospitality.</p><p style=\"text-align:start;\">The ideal candidate thrives in an upscale, high-volume setting and brings both mixology expertise and strong leadership skills.</p>",
  "postal_code": "90028",
  "company_name": "Altius Search Group",
  "country_code": "US",
  "published_at": "2026-02-28 20:24:44 UTC",
  "requirements": "<p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Key Responsibilities</strong></p><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Cocktail Program Leadership</strong></p><ul><li><p>Lead the creation and evolution of Crustacean’s specialty cocktail program.</p></li><li><p>Develop seasonal cocktail menus inspired by modern Vietnamese flavors and ingredients.</p></li><li><p>Conduct recipe testing, costing, and standardization of cocktail builds.</p></li><li><p>Ensure cocktail presentation, balance, and consistency meet brand standards.</p></li><li><p>Stay current with industry trends and incorporate innovative techniques.</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Service Execution</strong></p><ul><li><p>Work the bar during peak service periods to ensure flawless cocktail execution.</p></li><li><p>Maintain speed, accuracy, and composure during high-volume service.</p></li><li><p>Deliver engaging, guest-focused hospitality while crafting beverages.</p></li><li><p>Support bar team during rush periods and lead by example on the floor.</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Bar Operations</strong></p><ul><li><p>Oversee daily bar operations including opening/closing procedures.</p></li><li><p>Manage bar inventory, ordering, and vendor relationships.</p></li><li><p>Monitor beverage cost and maintain profitability targets.</p></li><li><p>Ensure compliance with health, safety, and alcohol service regulations.</p></li><li><p>Maintain a clean, organized, and efficient bar environment.</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Team Leadership &amp; Development</strong></p><ul><li><p>Recruit, train, and mentor bartenders and barbacks.</p></li><li><p>Develop training programs to elevate cocktail knowledge and service standards.</p></li><li><p>Foster a collaborative and high-performance bar culture.</p></li><li><p>Conduct ongoing coaching to ensure consistent beverage execution.</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Qualifications</strong></p><ul><li><p>5+ years of bar leadership experience in upscale or high-volume restaurants.</p></li><li><p>Proven experience developing craft cocktail programs.</p></li><li><p>Strong knowledge of spirits, wine, and modern mixology techniques.</p></li><li><p>Ability to perform in a fast-paced, high-energy service environment.</p></li><li><p>Experience managing bar inventory, cost control, and vendor relationships.</p></li><li><p>Excellent leadership, communication, and guest engagement skills.</p></li><li><p>Responsible Beverage Service certification required.</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;min-height: 1.7em;\"></p>",
  "translations": {
    "en": {
      "title": "Bar Manager / Mixologist",
      "highlight": null,
      "description": "<p style=\"text-align:start;\">Our client, a modern Vietnamese restaurant is seeking a creative and service-driven <strong>Bar Manager / Lead Mixologist</strong> to lead the development of our specialty cocktail program while remaining hands-on behind the bar during peak service hours.</p><p style=\"text-align:start;\">This role requires a balance of creativity and operational leadership. The Bar Manager will design innovative cocktails that complement Crustacean’s modern Vietnamese cuisine while maintaining a polished, high-energy bar environment. During busy service periods, this leader will step behind the bar to execute cocktails with speed, precision, and hospitality.</p><p style=\"text-align:start;\">The ideal candidate thrives in an upscale, high-volume setting and brings both mixology expertise and strong leadership skills.</p>",
      "requirements": "<p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Key Responsibilities</strong></p><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Cocktail Program Leadership</strong></p><ul><li><p>Lead the creation and evolution of Crustacean’s specialty cocktail program.</p></li><li><p>Develop seasonal cocktail menus inspired by modern Vietnamese flavors and ingredients.</p></li><li><p>Conduct recipe testing, costing, and standardization of cocktail builds.</p></li><li><p>Ensure cocktail presentation, balance, and consistency meet brand standards.</p></li><li><p>Stay current with industry trends and incorporate innovative techniques.</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Service Execution</strong></p><ul><li><p>Work the bar during peak service periods to ensure flawless cocktail execution.</p></li><li><p>Maintain speed, accuracy, and composure during high-volume service.</p></li><li><p>Deliver engaging, guest-focused hospitality while crafting beverages.</p></li><li><p>Support bar team during rush periods and lead by example on the floor.</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Bar Operations</strong></p><ul><li><p>Oversee daily bar operations including opening/closing procedures.</p></li><li><p>Manage bar inventory, ordering, and vendor relationships.</p></li><li><p>Monitor beverage cost and maintain profitability targets.</p></li><li><p>Ensure compliance with health, safety, and alcohol service regulations.</p></li><li><p>Maintain a clean, organized, and efficient bar environment.</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Team Leadership &amp; Development</strong></p><ul><li><p>Recruit, train, and mentor bartenders and barbacks.</p></li><li><p>Develop training programs to elevate cocktail knowledge and service standards.</p></li><li><p>Foster a collaborative and high-performance bar culture.</p></li><li><p>Conduct ongoing coaching to ensure consistent beverage execution.</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;\"><strong>Qualifications</strong></p><ul><li><p>5+ years of bar leadership experience in upscale or high-volume restaurants.</p></li><li><p>Proven experience developing craft cocktail programs.</p></li><li><p>Strong knowledge of spirits, wine, and modern mixology techniques.</p></li><li><p>Ability to perform in a fast-paced, high-energy service environment.</p></li><li><p>Experience managing bar inventory, cost control, and vendor relationships.</p></li><li><p>Excellent leadership, communication, and guest engagement skills.</p></li><li><p>Responsible Beverage Service certification required.</p></li></ul><p class=\"MsoNormal\" style=\"text-align:start;min-height: 1.7em;\"></p>",
      "sharing_image": null,
      "sharing_title": "Bar Manager / Mixologist",
      "locations_question": "What is your preferred work location?",
      "sharing_description": "Our client, a modern Vietnamese restaurant is seeking a creative and service-driven Bar Manager / Lead Mixologist to lead the development of our specialty cocktail program while remaining hands-on beh"
    }
  },
  "category_code": "hospitality",
  "mailbox_email": "[email protected]",
  "options_phone": "required",
  "options_photo": "off",
  "options_title": "off",
  "sharing_image": null,
  "sharing_title": "Bar Manager / Mixologist",
  "dynamic_fields": [],
  "education_code": "vocational",
  "open_questions": [],
  "experience_code": "experienced",
  "careers_apply_url": "https://altiussearchgroup.recruitee.com/o/bar-manager-mixologist/c/new",
  "locations_question": "What is your preferred work location?",
  "max_hours_per_week": null,
  "min_hours_per_week": null,
  "options_salutation": "off",
  "sharing_description": "Our client, a modern Vietnamese restaurant is seeking a creative and service-driven Bar Manager / Lead Mixologist to lead the development of our specialty cocktail program while remaining hands-on beh",
  "employment_type_code": "fulltime_permanent",
  "options_cover_letter": "optional",
  "locations_question_type": "multiple_choice",
  "location_question_visible": false,
  "locations_question_required": true
}