F&B Clearwater (Fine Dining) Supervisor

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    "description": "<h3><img alt=\"\" src=\"https://i.ibb.co/ZBS3Zjf/Casino.png\" style=\"float:right;height:300px;margin-left:10px;margin-right:10px;width:300px;\" /></h3>\r\n\r\n<h2><strong>PORT MADISON ENTERPRISES</strong></h2>\r\n\r\n<h3><strong>SUQUAMISH CLEARWATER CASINO RESORT</strong></h3>\r\n\r\n<h3><strong>Clearwater Restaurant Supervisor</strong></h3>\r\n\r\n<p><strong>General Position Summary: </strong></p>\r\n\r\n<p>Responsible for the supervision of the Clearwater restaurant employees. Organizes for maximum efficiency; including assisting in scheduling, hiring, training, and performance management. Operates within the budget established by the Food &amp; Beverage Director. Responsible for the set-up and the daily operations of the dining rooms, to include greeting guests, cash transactions, and special events during assigned shifts, or in the absence of the Clearwater restaurant Manager.</p>\r\n\r\n<p><strong>Essential Functions/Major Responsibilities:</strong></p>\r\n\r\n<ul>\r\n\t<li>Assists Manager with supervision of dining room employees, including hiring, all aspects of performance management and recommendations of terminations</li>\r\n\t<li>Monitors and ensures compliance of regulations regarding health and safety of both guests and employees</li>\r\n\t<li>Promotes</li>\r\n\t<li>Responsible for cleanliness, FOH and server work areas, repair orders, and overall appearance of the Clearwater restaurant</li>\r\n\t<li>Responsible for staff scheduling based on projected revenue and tracking labor daily, weekly and monthly for payroll</li>\r\n\t<li>Responsible for following monthly budgetary guidelines as set forth by F&amp;B Director with particular emphasis on payroll.</li>\r\n\t<li>Assists with monitoring time and attendance daily and is responsible for preparing specific venue&rsquo;s labor reports etc. for a smooth payroll</li>\r\n\t<li>Meets and Greets guests, exceed their expectations and say. &ldquo;Thank you for dining with us and please come back.&rdquo; As they leave</li>\r\n\t<li>Responsible for filling in for employees who do not make their shifts either on the Cash Register or Wait Staff</li>\r\n\t<li>Learn and support daily operations of Money In/Money Out (MIMO) machine</li>\r\n\t<li>Actively practices customer service standards and instills the same in personnel</li>\r\n\t<li>Any other duties as deemed necessary by the Food &amp; Beverage Director</li>\r\n</ul>\r\n\r\n<p><strong>Secondary Functions:</strong></p>\r\n\r\n<ul>\r\n\t<li>General food preparation and menu knowledge and ability to describe to both staff and guests</li>\r\n\t<li>Basic understanding of kitchen equipment</li>\r\n\t<li>Other duties as assigned</li>\r\n</ul>\r\n\r\n<p><strong>Specific Job Skills:</strong></p>\r\n\r\n<ul>\r\n\t<li>Ability to supervise and provide efficient operational direction to Clearwater employees</li>\r\n\t<li>Experienced in providing exemplary guest service, able to handle disputes and problem solve conflicts</li>\r\n\t<li>Practical knowledge based on hands-on experience</li>\r\n\t<li>Excellent math skills</li>\r\n\t<li>Ability to learn and operate the point-of-sale system and be able to instruct employees</li>\r\n\t<li>Good verbal and written communication skills</li>\r\n\t<li>Understanding of Food and Beverage procedures and cash transactions</li>\r\n</ul>\r\n",
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