Home › Companies › 1A7434AA0E7AF1E47FE9A50D1DD3F001 › Cook (50791)
Cook (50791)
1A7434AA0E7AF1E47FE9A50D1DD3F001 · Richmond - 208 23rd Street - Richmond, CA 94804; 208 23rd Street, Richmond, CA, 94804, USA · Deleted · $25–$25 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 1A7434AA0E7AF1E47FE9A50D1DD3F001 |
| Title | Cook (50791) |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Richmond, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $25–$25 / hour |
| Status | deleted |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-23 / 2026-05-31 |
| Changed / last seen | 2026-06-20 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 1A7434AA0E7AF1E47FE9A50D1DD3F001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Richmond. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 1A7434AA0E7AF1E47FE9A50D1DD3F001 |
| Source | de6c128c-a702-4368-8af1-a8970993fad6 |
| ATS provider | Paycom ATS |
Description
Description
Position Summary:
Person in this position will be responsible for the food preparation, storage and supply for the residential programs. Essential Job Functions include those listed below.
Essential Job Functions:
Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines;
Responsible for menu planning and food ordering;
Ensure all meals are prepared in accordance with approved menus, meeting meal time schedules and record client/staff meals census;
Maintain high health standards, cleanliness, sanitation, including the wearing of hairnets and/or caps at all times within food preparation and serving areas;
Familiarization with California State Health Codes relating to the operation of a commercial kitchen and will be in compliance at all times;
Prepare requisitions for food and commodities as needed and receive and properly store all deliveries;
Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor;
Label, date and store all left over food in accordance with sanitary food handling requirements;
Maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping;
Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination;
Follow procedures for dispensing and retrieving all utensils during and after meal periods;
Maintain current inventory on all commodities and stored goods;
Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation; and
Perform all other duties as assigned.
Qualifications
Essential Qualifications:
Certifications/Licenses:
ServeSafe Certification is required
Education:
High School diploma or equivalent.
Experience and Competencies:
Two (2) years experience in quality food preparation for large groups and/or institutional cooking and food service;
Must be sensitive to populations served;
Must have the ability to pass a criminal history background screening;
Valid drivers license and ability to obtain and maintain WestCares vehicle insurance is required;
Ability to successfully clear and maintain criminal background investigation;
Ability to uptain and maintain LEIE, MSIL, EPLS and;
CPR Certification; First Aid Certification; and an annual Tuberculosis test
Working Conditions:
Work is primarily performed in a kitchen setting; and
Some outdoor activities may be required.
During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you.
WestCare is an Equal Opportunity Employer. Employment at WestCare is contingent upon
successful completion of a pre-employment drug test,
pre-employment physical and criminal background check.
Full job record
| Job ID | 8b3a6d7695eff7d2f62a0a2d24bc1a5de88434c6 |
| Org ID | 6151fa86-44cd-4084-b3a2-0ea05bc9df41 |
| Source ID | de6c128c-a702-4368-8af1-a8970993fad6 |
| Board ID | de6c128c-a702-4368-8af1-a8970993fad6 |
| Provider | paycom |
| Provider Job Key | 487185 |
| Title | Cook (50791) |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Richmond - 208 23rd Street - Richmond, CA 94804; 208 23rd Street, Richmond, CA, 94804, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Richmond |
| Salary Raw | $25.00 - $25.00 Hourly |
| Salary Min | 25 |
| Salary Max | 25 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=487185&clientkey=1A7434AA0E7AF1E47FE9A50D1DD3F001 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=487185&clientkey=1A7434AA0E7AF1E47FE9A50D1DD3F001 |
| First Seen At | 2026-05-31 19:08:01Z |
| Last Seen At | 2026-06-18 09:21:14Z |
| Last Checked At | 2026-06-20 10:07:35Z |
| Last Changed At | 2026-06-20 10:07:35Z |
| Inactive At | 2026-06-20 10:07:35Z |
| Source Posted At | 2026-04-23 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1A7434AA0E7AF1E47FE9A50D1DD3F001/date=2026-06-18/2026-06-18T09-21-08-779Z-eaae1c3a50db61297d66f1992347a7235ad41a64ac0fe912e0e7680b29809aae.json |
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"qualifications": "<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Essential Qualifications:</strong></span></span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><em><u>Certifications/Licenses:</u></em></strong></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">ServeSafe Certification is required</span></span></li>\n</ul>\n\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><em><u>Education:</u></em></strong></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">High School diploma or equivalent.</span></span></li>\n</ul>\n\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><em><u>Experience and Competencies:</u></em></strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Two (2) years experience in quality food preparation for large groups and/or institutional cooking and food service;</span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be sensitive to populations served;</span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have the ability to pass a criminal history background screening;</span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Valid drivers license and ability to obtain and maintain WestCares vehicle insurance is required;</span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to successfully clear and maintain criminal background investigation; </span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to uptain and maintain LEIE, MSIL, EPLS and;</span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">CPR Certification; First Aid Certification; and an annual Tuberculosis test</span></span></li>\n</ul>\n\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Working Conditions:</strong></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work is primarily performed in a kitchen setting; and</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Some outdoor activities may be required.</span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"> </p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you.</span></span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;text-align:center;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>WestCare is an Equal Opportunity Employer. Employment at WestCare is contingent upon</em><br />\n<em><em>successful completion of a pre-employment drug test,</em><br />\n<em>pre-employment physical and criminal background check.</em></em></span></span></p>",
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"date": "2018-06-25T12:46:35.000Z",
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"preview": {
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"jobTitle": "Cook (50791)",
"postedOn": "",
"locations": "Richmond - 208 23rd Street - Richmond, CA 94804",
"remoteType": "",
"description": "Position Summary:\r\n\r\nPerson in this position will be responsible for the food preparation, storage and supply for the residential programs. Essential ...",
"positionType": "Full Time"
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