bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies1A7434AA0E7AF1E47FE9A50D1DD3F001Cook (50791)

Cook (50791)

1A7434AA0E7AF1E47FE9A50D1DD3F001 · Richmond - 208 23rd Street - Richmond, CA 94804; 208 23rd Street, Richmond, CA, 94804, USA · Deleted · $25–$25 / hour · Paycom ATS

Job facts

FieldValue
Company1A7434AA0E7AF1E47FE9A50D1DD3F001
TitleCook (50791)
Normalized title-
Department / teamRestaurant - Food Service
LocationRichmond, CA, United States
Work model-
Employment typeFull Time
Salary$25–$25 / hour
Statusdeleted
ATS providerPaycom ATS
Posted / first seen2026-04-23 / 2026-05-31
Changed / last seen2026-06-20 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from 1A7434AA0E7AF1E47FE9A50D1DD3F001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Richmond.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company1A7434AA0E7AF1E47FE9A50D1DD3F001
Sourcede6c128c-a702-4368-8af1-a8970993fad6
ATS providerPaycom ATS

Description

Description Position Summary: Person in this position will be responsible for the food preparation, storage and supply for the residential programs. Essential Job Functions include those listed below. Essential Job Functions: Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines; Responsible for menu planning and food ordering; Ensure all meals are prepared in accordance with approved menus, meeting meal time schedules and record client/staff meals census; Maintain high health standards, cleanliness, sanitation, including the wearing of hairnets and/or caps at all times within food preparation and serving areas; Familiarization with California State Health Codes relating to the operation of a commercial kitchen and will be in compliance at all times; Prepare requisitions for food and commodities as needed and receive and properly store all deliveries; Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor; Label, date and store all left over food in accordance with sanitary food handling requirements; Maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping; Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination; Follow procedures for dispensing and retrieving all utensils during and after meal periods; Maintain current inventory on all commodities and stored goods; Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation; and Perform all other duties as assigned. Qualifications Essential Qualifications: Certifications/Licenses: ServeSafe Certification is required Education: High School diploma or equivalent. Experience and Competencies: Two (2) years experience in quality food preparation for large groups and/or institutional cooking and food service; Must be sensitive to populations served; Must have the ability to pass a criminal history background screening; Valid drivers license and ability to obtain and maintain WestCares vehicle insurance is required; Ability to successfully clear and maintain criminal background investigation; Ability to uptain and maintain LEIE, MSIL, EPLS and; CPR Certification; First Aid Certification; and an annual Tuberculosis test Working Conditions: Work is primarily performed in a kitchen setting; and Some outdoor activities may be required. During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you. WestCare is an Equal Opportunity Employer. Employment at WestCare is contingent upon successful completion of a pre-employment drug test, pre-employment physical and criminal background check.

Full job record

Job ID8b3a6d7695eff7d2f62a0a2d24bc1a5de88434c6
Org ID6151fa86-44cd-4084-b3a2-0ea05bc9df41
Source IDde6c128c-a702-4368-8af1-a8970993fad6
Board IDde6c128c-a702-4368-8af1-a8970993fad6
Providerpaycom
Provider Job Key487185
TitleCook (50791)
Normalized Title
Statusdeleted
Activeno
Location TextRichmond - 208 23rd Street - Richmond, CA 94804; 208 23rd Street, Richmond, CA, 94804, USA
DepartmentRestaurant - Food Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityRichmond
Salary Raw$25.00 - $25.00 Hourly
Salary Min25
Salary Max25
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=487185&clientkey=1A7434AA0E7AF1E47FE9A50D1DD3F001
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=487185&clientkey=1A7434AA0E7AF1E47FE9A50D1DD3F001
First Seen At2026-05-31 19:08:01Z
Last Seen At2026-06-18 09:21:14Z
Last Checked At2026-06-20 10:07:35Z
Last Changed At2026-06-20 10:07:35Z
Inactive At2026-06-20 10:07:35Z
Source Posted At2026-04-23 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=1A7434AA0E7AF1E47FE9A50D1DD3F001/date=2026-06-18/2026-06-18T09-21-08-779Z-eaae1c3a50db61297d66f1992347a7235ad41a64ac0fe912e0e7680b29809aae.json
Event Fields
{
  "content_hash": "48385bb7f2f5909760daa6d26842a572df38b18c7f6e548328d842598013a018",
  "source_hash": "29aebfb8b47779b65948ec61371776b2bb63a7da771e2bcafce561b9fb4e8e7a",
  "last_changed_at": "2026-06-20T10:07:35.652Z",
  "active_status": "deleted"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Richmond - 208 23rd Street - Richmond, CA 94804; 208 23rd Street, Richmond, CA, 94804, USA",
    "city": "Richmond",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 25,
  "salary_min": 25,
  "inferred_at": "2026-06-18T09:21:14.438Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Richmond - 208 23rd Street - Richmond, CA 94804; 208 23rd Street, Richmond, CA, 94804, USA",
      "city": "Richmond",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Richmond",
    "jobId": 487185,
    "level": "",
    "endDate": "",
    "legalId": 5,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Cook (50791)",
    "location": "Richmond - 208 23rd Street - Richmond, CA 94804",
    "startDate": "",
    "clientCode": "0AI50",
    "remoteType": "",
    "description": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Position Summary:</strong></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Person in this position will be responsible for the food preparation, storage and supply for the residential programs. Essential Job Functions include those listed below.</span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Essential Job Functions:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines;</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Responsible for menu planning and food ordering;</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure all meals are prepared in accordance with approved menus, meeting meal time schedules and record client/staff meals census;</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain high health standards, cleanliness, sanitation, including the wearing of hairnets and/or caps at all times within food preparation and serving areas;</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Familiarization with California State Health Codes relating to the operation of a commercial kitchen and will be in compliance at all times;</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepare requisitions for food and commodities as needed and receive and properly store all deliveries;</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor;</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Label, date and store all left over food in accordance with sanitary food handling requirements;</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping;</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination;</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Follow procedures for dispensing and retrieving all utensils during and after meal periods;</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain current inventory on all commodities and stored goods;</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation; and</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Perform all other duties as assigned.</span></span></li>\r\n</ul>",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "$25.00 - $25.00 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Westcare%2520Inc%2520Job%2520Opportunity%2520Cook%2520%252850791%2529"
      },
      "emailLink": {
        "subject": "Westcare%20Inc%20Job%20Opportunity%20Cook%20%2850791%29",
        "summary": "Position%20Summary%3A%0D%0A%0D%0APerson%20in%20this%20position%20will%20be%20responsible%20for%20the%20food%20preparation%2C%20storage%20and%20supply%20for%20the%20residential%20programs.%20Essential%20Job%20Functions%20include%20those%20listed%20below.%0D%0A%0D%0AEssential%20Job%20Functions%3A%0D%0A%0D%0A%0D%0A%09Oversight%20and%20supervision%20of%20operations%20including%20food%20preparation%2C%20cleanliness%20and%20adherence%20to%20health%20codes%20and%20regulatory%20guidelines%3B%0D%0A%09Responsible%20for%20menu%20planning%20and%20food%20ordering%3B%0D%0A%09Ensure%20all%20meals%20are%20prepared%20in%20accordance%20with%20approved%20menus%2C%20meeting%20meal%20time%20schedules%20and%20record%20client%2Fstaff%20meals%20census%3B%0D%0A%09Maintain%20high%20health%20standards%2C%20cleanliness%2C%20sanitation%2C%20including%20the%20wearing%20of%20hairnets%20and%2For%20caps%20at%20all%20times%20within%20food%20preparation%20and%20serving%20areas%3B%0D%0A%09Familiarization%20with%20California%20State%20Health%20Codes%20relating%20to%20the%20operation%20of%20a%20commercial%20kitchen%20and%20will%20be%20in%20compliance%20at%20all%20times%3B%0D%0A%09Prepare%20requisitions%20for%20food%20and%20commodities%20as%20needed%20and%20receive%20and%20properly%20store%20all%20deliveries%3B%0D%0A%09Ensure%20that%20equipment%20is%20in%20good%20operating%20condition%20and%20that..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook (50791)\",\"identifier\":\"J0AI50487185\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/1A7434AA0E7AF1E47FE9A50D1DD3F001/jobs/487185\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1A7434AA0E7AF1E47FE9A50D1DD3F001\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":25,\"maxValue\":25,\"unitText\":\"\"}},\"datePosted\":\"2026-04-23\",\"description\":\"Job DetailsJob Location: Richmond - 208 23rd Street - Richmond, CA 94804Position Type: Full TimeEducation Level: High SchoolSalary Range: $25.00 - $25.00 HourlyJob Category: Restaurant - Food ServicePosition Summary:\\r\\n\\r\\nPerson in this position will be responsible for the food preparation, storage and supply for the residential programs. Essential Job Functions include those listed below.\\r\\n\\r\\nEssential Job Functions:\\r\\n\\r\\n\\r\\n\\tOversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines;\\r\\n\\tResponsible for menu planning and food ordering;\\r\\n\\tEnsure all meals are prepared in accordance with approved menus, meeting meal time schedules and record client/staff meals census;\\r\\n\\tMaintain high health standards, cleanliness, sanitation, including the wearing of hairnets and/or caps at all times within food preparation and serving areas;\\r\\n\\tFamiliarization with California State Health Codes relating to the operation of a commercial kitchen and will be in compliance at all times;\\r\\n\\tPrepare requisitions for food and commodities as needed and receive and properly store all deliveries;\\r\\n\\tEnsure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor;\\r\\n\\tLabel, date and store all left over food in accordance with sanitary food handling requirements;\\r\\n\\tMaintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping;\\r\\n\\tTaste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination;\\r\\n\\tFollow procedures for dispensing and retrieving all utensils during and after meal periods;\\r\\n\\tMaintain current inventory on all commodities and stored goods;\\r\\n\\tEmbrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation; and\\r\\n\\tPerform all other duties as assigned.\\r\\nQualificationsEssential Qualifications:\\n\\nCertifications/Licenses:\\n\\n\\n\\tServeSafe Certification is required\\n\\n\\nEducation:\\n\\n\\n\\tHigh School diploma or equivalent.\\n\\n\\nExperience and Competencies:\\n\\n\\n\\tTwo (2) years experience in quality food preparation for large groups and/or institutional cooking and food service;\\n\\tMust be sensitive to populations served;\\n\\tMust have the ability to pass a criminal history background screening;\\n\\tValid drivers license and ability to obtain and maintain WestCares vehicle insurance is required;\\n\\tAbility to successfully clear and maintain criminal background investigation; \\n\\tAbility to uptain and maintain LEIE, MSIL, EPLS and;\\n\\tCPR Certification; First Aid Certification; and an annual Tuberculosis test\\n\\n\\nWorking Conditions:\\n\\n\\n\\tWork is primarily performed in a kitchen setting; and\\n\\tSome outdoor activities may be required.\\n\\n\\n \\n\\n \\n\\nDuring your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you.\\n\\nWestCare is an Equal Opportunity Employer. Employment at WestCare is contingent upon\\nsuccessful completion of a pre-employment drug test,\\npre-employment physical and criminal background check.\",\"responsibilities\":\"Position Summary:\\r\\n\\r\\nPerson in this position will be responsible for the food preparation, storage and supply for the residential programs. Essential Job Functions include those listed below.\\r\\n\\r\\nEssential Job Functions:\\r\\n\\r\\n\\r\\n\\tOversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines;\\r\\n\\tResponsible for menu planning and food ordering;\\r\\n\\tEnsure all meals are prepared in accordance with approved menus, meeting meal time schedules and record client/staff meals census;\\r\\n\\tMaintain high health standards, cleanliness, sanitation, including the wearing of hairnets and/or caps at all times within food preparation and serving areas;\\r\\n\\tFamiliarization with California State Health Codes relating to the operation of a commercial kitchen and will be in compliance at all times;\\r\\n\\tPrepare requisitions for food and commodities as needed and receive and properly store all deliveries;\\r\\n\\tEnsure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor;\\r\\n\\tLabel, date and store all left over food in accordance with sanitary food handling requirements;\\r\\n\\tMaintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping;\\r\\n\\tTaste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination;\\r\\n\\tFollow procedures for dispensing and retrieving all utensils during and after meal periods;\\r\\n\\tMaintain current inventory on all commodities and stored goods;\\r\\n\\tEmbrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation; and\\r\\n\\tPerform all other duties as assigned.\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"WESTCARE INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=1A7434AA0E7AF1E47FE9A50D1DD3F001\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"208 23rd Street\",\"addressLocality\":\"Richmond\",\"addressRegion\":\"CA\",\"postalCode\":94804,\"addressCountry\":\"USA\"}},\"qualifications\":\"Essential Qualifications:\\n\\nCertifications/Licenses:\\n\\n\\n\\tServeSafe Certification is required\\n\\n\\nEducation:\\n\\n\\n\\tHigh School diploma or equivalent.\\n\\n\\nExperience and Competencies:\\n\\n\\n\\tTwo (2) years experience in quality food preparation for large groups and/or institutional cooking and food service;\\n\\tMust be sensitive to populations served;\\n\\tMust have the ability to pass a criminal history background screening;\\n\\tValid drivers license and ability to obtain and maintain WestCares vehicle insurance is required;\\n\\tAbility to successfully clear and maintain criminal background investigation; \\n\\tAbility to uptain and maintain LEIE, MSIL, EPLS and;\\n\\tCPR Certification; First Aid Certification; and an annual Tuberculosis test\\n\\n\\nWorking Conditions:\\n\\n\\n\\tWork is primarily performed in a kitchen setting; and\\n\\tSome outdoor activities may be required.\\n\\n\\n \\n\\n \\n\\nDuring your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you.\\n\\nWestCare is an Equal Opportunity Employer. Employment at WestCare is contingent upon\\nsuccessful completion of a pre-employment drug test,\\npre-employment physical and criminal background check.\",\"experienceRequirements\":\"Essential Qualifications:\\n\\nCertifications/Licenses:\\n\\n\\n\\tServeSafe Certification is required\\n\\n\\nEducation:\\n\\n\\n\\tHigh School diploma or equivalent.\\n\\n\\nExperience and Competencies:\\n\\n\\n\\tTwo (2) years experience in quality food preparation for large groups and/or institutional cooking and food service;\\n\\tMust be sensitive to populations served;\\n\\tMust have the ability to pass a criminal history background screening;\\n\\tValid drivers license and ability to obtain and maintain WestCares vehicle insurance is required;\\n\\tAbility to successfully clear and maintain criminal background investigation; \\n\\tAbility to uptain and maintain LEIE, MSIL, EPLS and;\\n\\tCPR Certification; First Aid Certification; and an annual Tuberculosis test\\n\\n\\nWorking Conditions:\\n\\n\\n\\tWork is primarily performed in a kitchen setting; and\\n\\tSome outdoor activities may be required.\\n\\n\\n \\n\\n \\n\\nDuring your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you.\\n\\nWestCare is an Equal Opportunity Employer. Employment at WestCare is contingent upon\\nsuccessful completion of a pre-employment drug test,\\npre-employment physical and criminal background check.\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"educationRequirements\":\"High School\"}",
    "applyAvailable": true,
    "educationLevel": "High School",
    "qualifications": "<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Essential Qualifications:</strong></span></span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><em><u>Certifications/Licenses:</u></em></strong></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">ServeSafe Certification is required</span></span></li>\n</ul>\n\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><em><u>Education:</u></em></strong></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">High School diploma or equivalent.</span></span></li>\n</ul>\n\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><em><u>Experience and Competencies:</u></em></strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Two (2) years experience in quality food preparation for large groups and/or institutional cooking and food service;</span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be sensitive to populations served;</span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have the ability to pass a criminal history background screening;</span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Valid drivers license and ability to obtain and maintain WestCares vehicle insurance is required;</span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to successfully clear and maintain criminal background investigation; </span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to uptain and maintain LEIE, MSIL, EPLS and;</span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">CPR Certification; First Aid Certification; and an annual Tuberculosis test</span></span></li>\n</ul>\n\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Working Conditions:</strong></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work is primarily performed in a kitchen setting; and</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Some outdoor activities may be required.</span></span></li>\n</ul>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"> </p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you.</span></span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;text-align:center;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>WestCare is an Equal Opportunity Employer. Employment at WestCare is contingent upon</em><br />\n<em><em>successful completion of a pre-employment drug test,</em><br />\n<em>pre-employment physical and criminal background check.</em></em></span></span></p>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2018-06-25T12:46:35.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 487185,
    "isHotJob": false,
    "jobTitle": "Cook (50791)",
    "postedOn": "",
    "locations": "Richmond - 208 23rd Street - Richmond, CA 94804",
    "remoteType": "",
    "description": "Position Summary:\r\n\r\nPerson in this position will be responsible for the food preparation, storage and supply for the residential programs. Essential ...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/487185",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 24250
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/8b3a6d7695eff7d2f62a0a2d24bc1a5de88434c6?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/6151fa86-44cd-4084-b3a2-0ea05bc9df41JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/de6c128c-a702-4368-8af1-a8970993fad6JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/8b3a6d7695eff7d2f62a0a2d24bc1a5de88434c6/eventsJSON