Home › Companies › 7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2 › Executive Chef
Executive Chef
7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2 · s Nashville, Nashville, TN, US, Nashville, TN · Active · $80,000–$100,000 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2 |
| Title | Executive Chef |
| Normalized title | - |
| Department / team | - |
| Location | s Nashville, TN, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $80,000–$100,000 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-06-05 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in s Nashville. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2 |
| Source | c969b107-e387-4c23-9f0b-d9e54cd0677f |
| ATS provider | ADP Workforce Now Recruiting |
Description
Adele’s, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We’re currently looking for a Executive Chef to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele’s offers an unforgettable dining experience, and we’re excited to welcome someone who shares our passion for great food and service.
Salary plus quarterly bonus depending on performance.
Executive Chef Key Responsibilities:
Execute menus that showcase flavors and ingredients, while also catering to the local market's tastes and preferences. Ensure that all dishes are prepared to the highest standards of quality, taste, and presentation, and that all food safety and sanitation regulations are strictly adhered to. Manage and mentor a team of kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure that all work is completed efficiently and effectively. Collaborate with front-of-house staff to develop and implement new culinary initiatives and promotions that drive customer engagement and loyalty. Manage inventory levels and ordering to ensure that all ingredients and supplies are available in sufficient quantities and within budget constraints. Continuously monitor food costs and menu pricing to ensure that we are maximizing profitability while maintaining high-quality standards. Keep up-to-date with emerging trends and developments in cuisine, and use this knowledge to drive innovation and creativity in menu development and execution. Work with the management team to develop and implement strategies that support the restaurant's overall goals and objectives. Responsible for hiring, on-boarding and continuous training of kitchen employees. Schedule and oversee necessary maintenance and repairs on kitchen appliances. Create schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets. Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas. Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs. Executive Chef Qualifications:
Minimum two years culinary leadership experience in a high-volume, full-service restaurant kitchen. Proven track record of creating and executing successful menus that showcase authentic flavors and ingredients. Strong leadership and management skills, with experience in leading and mentoring kitchen staff. Excellent communication and collaboration skills, with the ability to work effectively with front-of-house staff and management. Strong organizational skills, with the ability to manage multiple priorities and deadlines. Solid understanding of food safety and sanitation regulations, with the ability to ensure that all kitchen operations are in compliance. Experience managing payroll and schedules is required. Must have understanding of food cost and be capable of conducting and assessing restaurant inventory. Must be proficient with computers and have excellent written and verbal communication skills. Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead. Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. Ability to work flexible hours, including weekends and holidays, as needed.
If you are a creative and passionate Executive Chef, we encourage you to apply for this exciting opportunity to lead our restaurant kitchen and drive culinary excellence.
Adele's is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Full job record
| Job ID | 8b1910ba68f12b3fd1ec77fa8c2ddde2b341ede8 |
| Org ID | f8c58e3b-d7dc-45bb-9938-46c9cf617a08 |
| Source ID | c969b107-e387-4c23-9f0b-d9e54cd0677f |
| Board ID | c969b107-e387-4c23-9f0b-d9e54cd0677f |
| Provider | adp_workforcenow |
| Provider Job Key | 559502 |
| Title | Executive Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | s Nashville, Nashville, TN, US, Nashville, TN |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TN |
| City | s Nashville |
| Salary Raw | 80000.00 To 100000.00 (USD) Annually |
| Salary Min | 80,000 |
| Salary Max | 100,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7e4358f5-27c8-4fe0-b893-0e0de212a7d0&ccId=9200371712409_2&lang=en_US&type=JS&jobId=559502&jwId=9201009714586_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7e4358f5-27c8-4fe0-b893-0e0de212a7d0&ccId=9200371712409_2&lang=en_US&type=JS&jobId=559502&jwId=9201009714586_1 |
| First Seen At | 2026-05-31 18:54:51Z |
| Last Seen At | 2026-06-06 12:36:38Z |
| Last Checked At | 2026-06-06 12:36:38Z |
| Last Changed At | 2026-06-06 12:36:38Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 18:28:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=7e4358f5-27c8-4fe0-b893-0e0de212a7d0|9200371712409_2/date=2026-06-06/2026-06-06T12-36-37-777Z-9f0db8f178c06382482aec548008298c0eea9b0c741304aff6f0e6b8ae44cffc.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.28.23/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.28.23/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black; background: white;\"><span style='color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;' data-pasted=\"true\">Adele’s, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We’re currently looking for a Executive Chef to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele’s offers an unforgettable dining experience, and we’re excited to welcome someone who shares our passion for great food and service. <br><br></span></span><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: black; background: white;\">Salary plus quarterly bonus depending on performance.</span><strong><span style=\"color: black; background: white;\"><br> </span></strong></span><p style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; line-height: 1.5; margin: 0px 0px 1rem; font-size: 16px; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; padding: 0px; color: rgb(45, 45, 45);' data-pasted=\"true\"><span style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px;\">Executive Chef Key Responsibilities:</span></p><ul style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px;'><li style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\">Execute menus that showcase flavors and ingredients, while also catering to the local market's tastes and preferences.</li><li style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\">Ensure that all dishes are prepared to the highest standards of quality, taste, and presentation, and that all food safety and sanitation regulations are strictly adhered to.</li><li style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\">Manage and mentor a team of kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure that all work is completed efficiently and effectively.</li><li style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\">Collaborate with front-of-house staff to develop and implement new culinary initiatives and promotions that drive customer engagement and loyalty.</li><li style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\">Manage inventory levels and ordering to ensure that all ingredients and supplies are available in sufficient quantities and within budget constraints.</li><li style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\">Continuously monitor food costs and menu pricing to ensure that we are maximizing profitability while maintaining high-quality standards.</li><li style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\">Keep up-to-date with emerging trends and developments in cuisine, and use this knowledge to drive innovation and creativity in menu development and execution.</li><li style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\">Work with the management team to develop and implement strategies that support the restaurant's overall goals and objectives.</li><li style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\">Responsible for hiring, on-boarding and continuous training of kitchen employees.</li><li style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\">Schedule and oversee necessary maintenance and repairs on kitchen appliances.</li><li style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\">Create schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets.</li><li style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\">Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.</li><li style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\">Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.</li></ul><p style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; line-height: 1.5; margin: 0px 0px 1rem; font-size: 16px; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; padding: 0px; color: rgb(45, 45, 45);'><span style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px;\">Executive Chef Qualifications: </span></p><ul style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px;'><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif; line-height: 1.5;\">Minimum two years culinary leadership experience in a high-volume, full-service restaurant kitchen.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif; line-height: 1.5;\">Proven track record of creating and executing successful menus that showcase authentic flavors and ingredients.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif; line-height: 1.5;\">Strong leadership and management skills, with experience in leading and mentoring kitchen staff.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif; line-height: 1.5;\">Excellent communication and collaboration skills, with the ability to work effectively with front-of-house staff and management.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif; line-height: 1.5;\">Strong organizational skills, with the ability to manage multiple priorities and deadlines.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif; line-height: 1.5;\">Solid understanding of food safety and sanitation regulations, with the ability to ensure that all kitchen operations are in compliance.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif; line-height: 1.5;\">Experience managing payroll and schedules is required.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif; line-height: 1.5;\">Must have understanding of food cost and be capable of conducting and assessing restaurant inventory.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif; line-height: 1.5;\">Must be proficient with computers and have excellent written and verbal communication skills.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif; line-height: 1.5;\">Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif; line-height: 1.5;\">Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif; line-height: 1.5;\">Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.</li><li style=\"box-sizing: border-box; font-size: 14px; font-family: arial, sans-serif; line-height: 1.5;\">Ability to work flexible hours, including weekends and holidays, as needed.</li></ul><p style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; line-height: 1.5; margin-top: 0px; margin-bottom: 1rem; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px;'><span style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px;\"><br style=\"box-sizing: border-box;\"></span></p><p style='font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; box-sizing: border-box; line-height: 1.5; margin-top: 0px; margin-bottom: 1rem; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px;'><span style=\"box-sizing: border-box; font-family: arial, sans-serif; font-size: 14px;\">If you are a creative and passionate Executive Chef, we encourage you to apply for this exciting opportunity to lead our restaurant kitchen and drive culinary excellence. </span></p><p style=\"margin: 0in; line-height: 1.5; font-size: 15px; font-family: Calibri, sans-serif; background: white;\"><em><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black;\">Adele's is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.</span></em></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
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