Restaurant Service Assistant Manager

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    "city": "Hakuba",
    "region": "Nagano",
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    "id": "121",
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    "location": {
      "city": "Hakuba",
      "state": "Nagano"
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    "departmentId": "18664",
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    "jobOpeningName": "Restaurant Service Assistant Manager",
    "departmentLabel": "Winter Season",
    "employmentStatusLabel": "Part-Time"
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  "detail_job_opening": {
    "location": {
      "city": "Hakuba",
      "state": "Nagano",
      "postalCode": "399-9301",
      "addressCountry": "Japan"
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    "datePosted": "2026-06-10",
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    "description": "<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Role: </span>Restaurant Service Assistant Manager<span style=\"font-weight: bold\"><br>Location</span>: Hakuba</span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Contract: </span>Seasonal/Full Time<br><span style=\"font-weight: bold\">Period</span>: December 2026 - March 2027</span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Work hours</span>: Average of 40 hours per week </span></p>\n<p><br></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt; font-weight: bold\">ROLE OVERVIEW </span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">We are seeking talented individuals to join the HHG team as Restaurant Assistant Managers at various venues located by the Happo One resort. You will oversee daily operations at one of our establishments, ensuring exceptional customer service and creating memorable dining experiences. The ideal candidate should possess strong leadership and communication skills, a warm personality, and the ability to thrive in a fast-paced environment. In addition to managerial duties, you may assist with food and beverage service, bar operations, and coffee preparation. Some establishments operate during breakfast hours requiring morning shifts. </span></p>\n<p><br></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt; font-weight: bold\">ASSISTANT MANAGER DUTIES</span></p>\n<ol></ol>\n<ol></ol>\n<ol>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Food and Beverage Operations:</span> Oversee all aspects of food and beverage service, coordinate with kitchen staff, ensure timely preparation, and maintain high standards of presentation and quality. </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Customer Service</span>: Ensure exceptional service by training and supervising staff, addressing customer inquiries and concerns, and promptly resolving issues. </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Beverage Program:</span> Maintain beverage menu with diverse alcoholic and non-alcoholic options. Train staff on cocktail recipes and presentation, and ensure proper beverage handling. </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Coffee Program</span>: Manage coffee preparation and service, train staff on brewing methods, maintain quality and consistency, and keep equipment properly maintained. </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Inventory Management</span>: Assist with tracking supplies for front-of-house operations, including alcohol, mixers, coffee supplies, and other essentials. </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Staff Management</span>: Assist venue managers with scheduling, delegating tasks, and assigning positions during service. </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Financial Management:</span> Handle cash transactions, maintain accurate registers, ensure compliance with procedures, monitor inventory, and implement cost control strategies. </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Sanitation and Safety</span>: Maintain clean, hygienic environment, adhere to health and safety regulations, and regularly inspect equipment for cleanliness and functionality.</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\"><span style=\"font-weight: bold\">Team Leadership:</span> Train, motivate, and supervise staff while fostering a positive work environment and coordinating with other departments for seamless operations.</span></li>\n</ol>\n<p><br></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt; font-weight: bold\">WHAT YOU NEED</span></p>\n<ul>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Previous experience as a restaurant assistant manager or supervisor </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Legal right to live and work in Japan (typically via a Working Holiday Visa)</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Excellent interpersonal and communication skills</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Willingness to work flexible hours, evenings, mornings, weekends, and holidays, as per the requirements of the establishment</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Ability to handle a fast-paced and dynamic work environment and to stand for long periods, lift heavy objects (such as kegs or cases of beverages), and handle the physical demands of the job</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Strong work ethic and a team first mentality </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">English fluency; Japanese a bonus </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Driving license and International Driving Permit</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt; font-weight: bold\">Ability to commit until March 31, 2027</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt; font-weight: bold\">WHAT WE WOULD LIKE YOU TO BE LIKE</span></p>\n<ul>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">You are reliable, respectful, and professional in attitude and appearance </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">You enjoy working in a team and adapt easily to new environments </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">You are solution-focused and calm under pressure </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">You love nature, snow, and creating great guest experiences </span></li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt; font-weight: bold\">WHAT WE CAN DO FOR YOU</span></p>\n<ul>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Competitive hourly rate</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Subsidized shared accommodation</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Discounts at all HHG restaurants and bars </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">A variety of shift patterns to allow for plenty of time on the mountain</span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">The opportunity to live and work and play in one of the world's snowiest ski resorts </span></li>\n<li><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Potential for longer-term or returning opportunities</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt; font-weight: bold\">STAFF SHIFTS</span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">Assistant Managers are required to work approximately 40 hours per week. HHG F&amp;B venues will be open from 7am and stay open until 10pm or later, which necessitates organizing shifts between these hours. </span></p>\n<p><br></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt; font-weight: bold\">ACCOMMODATION</span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 12pt\">HHG provides staff accommodation in central Hakuba (mainly in Happo Village, Wadano, and Kamishiro). Options include shared, dormitory, or private rooms depending on your role. </span></p>",
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    "jobOpeningShareUrl": "https://hakubahotelgroup.bamboohr.com/careers/121",
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