Home › Companies › 014ca065 Bd35 4fa4 B4f1 F47c27d3585e 1573154351 3130 › Cook
Cook
014ca065 Bd35 4fa4 B4f1 F47c27d3585e 1573154351 3130 · Manassas, VA, US, Manassas, VA · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 014ca065 Bd35 4fa4 B4f1 F47c27d3585e 1573154351 3130 |
| Title | Cook |
| Normalized title | - |
| Department / team | - |
| Location | Manassas, VA, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-06-05 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
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| Page | What it contains | Open |
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| Company jobs | Active postings from 014ca065 Bd35 4fa4 B4f1 F47c27d3585e 1573154351 3130. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Manassas. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 014ca065 Bd35 4fa4 B4f1 F47c27d3585e 1573154351 3130 |
| Source | 1e421942-e425-46dd-8d83-7b1a3a99dea7 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Job Summary
Villagio Hospitality Group is growing! We are seeking dynamic and passionate Cooks to join our award-winning team at 2 Silos Brewing Co. If you have a passion for hospitality and thrive in a high-energy, team-oriented environment, this role is for you!
The Cook prepares food/menu items for guest consumption, utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management. Maintains all food, equipment and kitchens to be in compliance with all health codes and 2 Silos standards. Maintains a positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. Operates in representation of the culinary team’s best in class culture, while championing the goals and priorities of 2 Silos in a manner that reflects and upholds Villagio’s vision, mission and values.
PRIMARY RESPONSIBILITIES:
Prepare and cook meals across our diverse range of food outlets, ensuring consistent quality and presentation. Understand and follow recipes and presentation specifications as set by the executive chef. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Operate a variety of kitchen equipment safely and efficiently. Manage time effectively to meet service, prep, and cleaning expectations. Assists in food prep and any other duties per business needs Assist in the development of menu items and daily specials. Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction. Adhere to all company policies and procedures, including health and safety standards. REQUIREMENTS:
Proven experience as a cook in a high-volume restaurant or similar setting Strong understanding of various cooking methods, ingredients, equipment, and procedures. Excellent communication and teamwork skills. Ability to work efficiently under pressure Demonstrates knowledge of food preparation and presentation. Capable of following procedures and taking direction EDUCATION/TRAINING/EXPERIENCE:
Culinary school diploma or equivalent professional training is preferred Strong understanding of various cooking methods, ingredients, equipment, and procedures. Excellent communication and teamwork skills. Ability to work efficiently under pressure PHYSICAL DEMANDS:
Must be able to stand for extended periods and lift up to 50 pounds Flexibility to work in different outlets as needed BENEFITS WE OFFER:
Competitive pay based on experience 401(k) with employer matching Health, Dental, and Vision Insurance Paid time off and employee discounts A collaborative and supportive work environment with room for professional growth. Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Full job record
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| Org ID | 60814a86-1200-4d3b-993a-39ef6733c23c |
| Source ID | 1e421942-e425-46dd-8d83-7b1a3a99dea7 |
| Board ID | 1e421942-e425-46dd-8d83-7b1a3a99dea7 |
| Provider | adp_workforcenow |
| Provider Job Key | 173119 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Manassas, VA, US, Manassas, VA |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | VA |
| City | Manassas |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=014ca065-bd35-4fa4-b4f1-f47c27d3585e&ccId=1573154351_3130&lang=en_US&type=JS&jobId=173119&jwId=1573154373_3072 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=014ca065-bd35-4fa4-b4f1-f47c27d3585e&ccId=1573154351_3130&lang=en_US&type=JS&jobId=173119&jwId=1573154373_3072 |
| First Seen At | 2026-05-31 18:22:06Z |
| Last Seen At | 2026-06-06 12:46:40Z |
| Last Checked At | 2026-06-06 12:46:40Z |
| Last Changed At | 2026-06-06 12:46:40Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 15:19:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=014ca065-bd35-4fa4-b4f1-f47c27d3585e|1573154351_3130/date=2026-06-06/2026-06-06T12-46-40-282Z-3816c0e190dd7529c647f68aad03345b7aa70857ff2a0b1ca2673f5b6471482c.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><p id=\"isPasted\"><strong>Job Summary <br></strong></p><p>Villagio Hospitality Group is growing! We are seeking dynamic and passionate <strong>Cooks</strong> to join our award-winning team at 2 Silos Brewing Co. If you have a passion for hospitality and thrive in a high-energy, team-oriented environment, this role is for you!</p><p>The <strong>Cook</strong> prepares food/menu items for guest consumption, utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management. Maintains all food, equipment and kitchens to be in compliance with all health codes and 2 Silos standards. Maintains a positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. Operates in representation of the culinary team’s best in class culture, while championing the goals and priorities of 2 Silos in a manner that reflects and upholds Villagio’s vision, mission and values.</p><p><strong>PRIMARY</strong> <strong>RESPONSIBILITIES:</strong></p><ul><li>Prepare and cook meals across our diverse range of food outlets, ensuring consistent quality and presentation.</li><li>Understand and follow recipes and presentation specifications as set by the executive chef.</li><li>Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.</li><li>Operate a variety of kitchen equipment safely and efficiently.</li><li>Manage time effectively to meet service, prep, and cleaning expectations.</li><li>Assists in food prep and any other duties per business needs</li><li>Assist in the development of menu items and daily specials.</li><li>Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction.</li><li>Adhere to all company policies and procedures, including health and safety standards.</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Proven experience as a cook in a high-volume restaurant or similar setting</li><li>Strong understanding of various cooking methods, ingredients, equipment, and procedures.</li><li>Excellent communication and teamwork skills.</li><li>Ability to work efficiently under pressure</li><li>Demonstrates knowledge of food preparation and presentation. </li><li>Capable of following procedures and taking direction</li></ul><p><strong>EDUCATION/TRAINING/EXPERIENCE:</strong></p><ul><li>Culinary school diploma or equivalent professional training is preferred</li><li>Strong understanding of various cooking methods, ingredients, equipment, and procedures.</li><li>Excellent communication and teamwork skills.</li><li>Ability to work efficiently under pressure</li></ul><p><strong>PHYSICAL DEMANDS:</strong></p><ul><li>Must be able to stand for extended periods and lift up to 50 pounds</li><li>Flexibility to work in different outlets as needed</li></ul><p><strong>BENEFITS WE OFFER:</strong></p><ul><li><strong>Competitive pay</strong> based on experience</li><li>401(k) with employer matching</li><li><strong>Health, Dental, and Vision Insurance</strong></li><li>Paid time off and employee discounts</li><li>A <strong>collaborative and supportive work environment</strong> with room for professional growth. </li></ul><p>Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</p></div></div></div></div></div></div></div></div>\n",
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