bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesCareers Coraltreehospitality Icims ComBanquet Server - On-Call

Banquet Server - On-Call

Careers Coraltreehospitality Icims Com · St Louis, MO, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Coraltreehospitality Icims Com
TitleBanquet Server - On-Call
Normalized title-
Department / teamFood and Beverage
LocationSt Louis, MO, United States
Work model-
Employment typeOTHER
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2025-03-24 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-23

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Coraltreehospitality Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in St Louis.Open
Department jobsActive postings in Food and Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Coraltreehospitality Icims Com
Source68a39914-9aad-4d34-a009-952bf2c4afa2
ATS provideriCIMS

Description

Overview With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions at Magnolia Tribute Portfolio Hotel in Downtown St. Louis. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. Responsibilities Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards to exceed guest and co-associate expectations. Be attentive and proactive as you attend to all needs of the guests during functions and function related duties. Educate yourself and be familiar with and adhere to all liquor liability laws. Be attentive and follow all details as described on Banquet Event Orders (BEO’s). Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience. Qualifications Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Food and Beverage service. Must meet the legal age requirement to serve alcohol. Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends, and holidays. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange. Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant. Knowledge. County Specific Food Handlers Certification, State specific alcohol certification, and/or TIPs certification required. A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. #Magnolia

Full job record

Job ID8abfb38e846c562fa0dcc369365f15fb7082b723
Org ID48abfb4a-733b-4135-b6ef-b498f5f596b6
Source ID68a39914-9aad-4d34-a009-952bf2c4afa2
Board ID68a39914-9aad-4d34-a009-952bf2c4afa2
Providericims
Provider Job Key8742
TitleBanquet Server - On-Call
Normalized Title
Statusactive
Activeyes
Location TextSt Louis, MO, US
DepartmentFood and Beverage
Team
Employment TypeOTHER
Workplace Type
Remote Policy
CountryUnited States
RegionMO
CitySt Louis
Salary RawOverview With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions at Magnolia Tribute Portfolio Hotel in Downtown St. Louis. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. Responsibilities Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards to exceed guest and co-associate expectations. Be attentive and proactive as you attend to all needs of the guests during functions and function related duties. Educate yourself and be familiar with and adhere to all liquor liability laws. Be attentive and follow all details as described on Banquet Event Orders (BEO’s). Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience. Qualifications Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Food and Beverage service. Must meet the legal age requirement to serve alcohol. Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends, and holidays. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange. Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant. Knowledge. County Specific Food Handlers Certification, State specific alcohol certification, and/or TIPs certification required. A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. #Magnolia
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-coraltreehospitality.icims.com/jobs/8742/banquet-server---on-call/job
Apply URLhttps://careers-coraltreehospitality.icims.com/jobs/8742/banquet-server---on-call/job
First Seen At2026-05-31 18:42:52Z
Last Seen At2026-06-23 08:29:23Z
Last Checked At2026-06-23 08:29:23Z
Last Changed At2026-06-01 13:43:41Z
Inactive At
Source Posted At2025-03-24 04:00:00Z
Source Updated At2025-03-24 17:24:30Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-coraltreehospitality.icims.com/date=2026-06-23/2026-06-23T08-29-09-349Z-44d522031ef484c1d1643ba2739654ea6c9ae820cb179957f9f8307e10d19410.json
Event Fields
{
  "content_hash": "f70ccc1da0a62ce1cac23cdf8702a75343a10f5d03a21152c7e8975390602313",
  "source_hash": "46d8bf443956b0a6033372005c5fadc92cb9ac8ae791b266eefaea75efc150cd",
  "last_changed_at": "2026-06-01T13:43:41.338Z",
  "active_status": "active"
}
Parsed Structured
{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "St Louis, MO, US",
    "city": "St Louis",
    "region": "MO",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-23T08:29:23.896Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "St Louis, MO, US",
      "city": "St Louis",
      "region": "MO",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "json_ld": {
    "url": "https://careers-coraltreehospitality.icims.com/jobs/8742/banquet-server---on-call/job",
    "@type": "JobPosting",
    "title": "Banquet Server - On-Call",
    "@context": "http://schema.org",
    "baseSalary": {
      "@type": "MonetaryAmount",
      "currency": "USD",
      "minValue": 20
    },
    "datePosted": "2025-03-24T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions at Magnolia Tribute Portfolio Hotel in Downtown St. Louis. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.</p>\n<h2>Responsibilities</h2>\n<p>Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards to exceed guest and co-associate expectations. Be attentive and proactive as you attend to all needs of the guests during functions and function related duties. Educate yourself and be familiar with and adhere to all liquor liability laws. Be attentive and follow all details as described on Banquet Event Orders (BEO’s). Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience.</p>\n<h2>Qualifications</h2>\n<p>Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Food and Beverage service. Must meet the legal age requirement to serve alcohol.</p>\n<p>Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends, and holidays.</p>\n<p>Friendly. Must be able to deliver a fun and friendly environment during each guest exchange.</p>\n<p>Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant.</p>\n<p>Knowledge. County Specific Food Handlers Certification, State specific alcohol certification, and/or TIPs certification required.</p>\n<p>A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.</p>\n<p> </p>\n<p>#Magnolia</p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "63101",
          "addressRegion": "MO",
          "streetAddress": "421 N 8th Street",
          "addressCountry": "US",
          "addressLocality": "St Louis",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-03-24T04:00:00.000Z",
    "employmentType": "OTHER",
    "salaryCurrency": "USD",
    "hiringOrganization": {
      "name": "Magnolia St. Louis",
      "@type": "Organization",
      "sameAs": "www.coraltreehospitality.com/"
    },
    "occupationalCategory": "Food and Beverage"
  },
  "detail_meta": {
    "url": "https://careers-coraltreehospitality.icims.com/jobs/8742/banquet-server---on-call/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 29202,
    "compact_response_bytes": 3110,
    "original_response_bytes": 29202
  },
  "sitemap_job": {
    "id": "8742",
    "url": "https://careers-coraltreehospitality.icims.com/jobs/8742/banquet-server---on-call/job",
    "slug": "banquet-server---on-call",
    "lastmod": "2025-03-24T13:24:30-04:00"
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/8abfb38e846c562fa0dcc369365f15fb7082b723?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/48abfb4a-733b-4135-b6ef-b498f5f596b6JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/68a39914-9aad-4d34-a009-952bf2c4afa2JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/8abfb38e846c562fa0dcc369365f15fb7082b723/eventsJSON