Culinary Manager-El Torito

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  "language": "en",
  "location": {
    "raw": "ETU Northridge, CA 7037, Northridge, CA, United States",
    "city": "Northridge",
    "region": "CA",
    "country": "United States",
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    "confidence": 0.8
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      "region": "CA",
      "country": "United States",
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{
  "Id": "e4777ff0-fec1-4a2a-a098-5aac61de3836",
  "Title": "Culinary Manager-El Torito",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
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      "Id": "5209ec8e-24b9-51f1-8e7a-f2092617020a",
      "Address": {
        "City": "Northridge",
        "Line1": "8855 Tampa Ave",
        "Line2": null,
        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "91324"
      },
      "Coordinates": {
        "Latitude": 34.231431142293054,
        "Longitude": -118.55358308513507
      },
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      "SourceOfTruth": 1,
      "DisplayAddress": true,
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      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "ETU Northridge, CA 7037"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-17T20:14:45.583Z",
  "JobCategoryName": "Culinary Management",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "PURPOSE\nThe Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.",
  "MatchedLocations": [],
  "RequisitionNumber": "CULIN004990"
}