Baker

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    "ExternalDescriptionStr": "<p><strong><u>Work Schedule:&nbsp;</u></strong><br>100% FTE, Day Shift. Start times vary between 5:00 AM and 8:00 AM, Monday through Friday, depending on departmental needs. A mid-shift option is also available, with start times between 11:00 AM and 1:00 PM, Monday through Friday. This position is located at East Madison Hospital.</p><p><strong>Be part of something remarkable</strong></p><p>Is baking a passion of yours? Join the #1 hospital in Wisconsin and as a Baker. You’ll be responsible for the preparation of a wide variety of bakery items. If you are an upbeat person who can multi-task, join our team!</p><p>We are seeking a <strong>Baker </strong>to:</p><ul><li>Follow recipes and quality standards to prepare, bake and package a variety of breads, pastries, cakes and desserts.</li><li>Safely and efficiently operate commercial baking equipment.</li><li>Maintain cleanliness of work area and follow safe food handling guidelines.</li></ul><p><strong><u>Additional components of compensation may include:</u></strong></p><ul><li>Evening or night shift differential</li></ul><p><strong><u>At UW Health, you will have:</u></strong></p><ul><li>An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.&nbsp;</li><li>Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.</li><li>Access to great resources through the UW Health Employee Wellbeing Department that supports your emotional, financial, and physical well-being.</li><li>Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.</li><li>The opportunity to earn a referral bonus for referring friends, former colleagues or others to apply for open, posted positions.</li></ul><p><strong><u>Qualifications</u></strong></p><ul><li>High School Diploma or equivalent Required</li><li>Culinary training Preferred</li></ul><p><strong><u>Work Experience</u></strong></p><ul><li>1 year food production and/or bakery experience or equivalent culinary training and experience Required</li></ul><p><strong><u>Licenses &amp; Certifications</u></strong></p><ul><li>ServSafe Certification Preferred</li></ul><p><strong>Our Commitment to Social Impact and Belonging&nbsp;</strong><br>UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. It is the policy of UW Health to provide equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information. &nbsp;</p><p><strong><u>East Madison Hospital </u></strong>– is UW Health’s newest hospital and one of the most advanced hospitals and wellness centers in the country. Here, health care is seen as a holistic endeavor where our mission is to not only diagnose and treat you when you’re sick, but also to partner with you in health and wellness.</p><p><a href=\"https://uwhealth.marketpayjobs.com/ShowJob.aspx?id=3952&amp;entityid=3&amp;p=UWH\">View Full Job Description</a></p><p><a href=\"https://www.uwhealth.org/files/uwhealth/careers-assets/benefits/HR-110695-17-Benefits-Flier-for-UWHC-Employees.pdf\">UW Hospital and Clinics benefits</a></p>",
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