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Production Stuffing Machine Operator - 2nd Shift

6a85901e 2910 4de8 8e20 74a18ef2a4fd 19000101 000001 · Kent Production, Kent, WA, US, Kent, WA · On Site · Active · $23–$24 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company6a85901e 2910 4de8 8e20 74a18ef2a4fd 19000101 000001
TitleProduction Stuffing Machine Operator - 2nd Shift
Normalized title-
Department / team-
LocationKent Production, WA, United States
Work modelOn Site
Employment typeFull Time
Salary$23–$24 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-12-04 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Work model jobsActive On Site postings.Open
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Linked records

Company6a85901e 2910 4de8 8e20 74a18ef2a4fd 19000101 000001
Source643136f6-51e1-46c7-a1a8-d1521f54913a
ATS providerADP Workforce Now Recruiting

Description

Fuel Your Career with Oberto Snacks! Position: Production Stuffing Operator 1 – 2 nd Shift Type: Onsite Location: Kent, WA If you’re looking for a dynamic workplace with exciting opportunities, consider joining Oberto Snacks, Inc. Here’s why you should apply: Innovative Environment: At Oberto, we thrive on innovation. Be part of a team that constantly pushes boundaries and creates unique snack experiences. Quality-Driven Culture: We’re passionate about delivering top-notch products. Join us if you’re committed to excellence and quality. Team Collaboration: Our collaborative work environment fosters creativity and teamwork. You’ll collaborate with talented individuals across various functions. Career Growth: Oberto offers growth opportunities. Whether you’re starting your career or seeking advancement, we’ve got you covered. OBERTO HISTORY & MISSION: Founded in Seattle by Constantino Oberto in 1918, Oberto Snacks Inc’s future is brighter than ever. With its growing portfolio of brands, each with its own mission, purpose and army of passionate fans, Oberto continues to be one of the nation’s leading and most innovative meat snacks companies. Employing more than 700 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. As a part of that mission, we strive to provide innovative, delicious, healthy, and convenient protein-packed snacks. ABOUT THE POSITION: Responsible for operating machines to ensure that quality standards are consistently met, the line meets schedule attainment and line efficiency standards, the mechanical operations run smoothly an Operator 1’s can operate the following lines: Multivac, Circle 40, Shrink Tunnel, Velocity, Ultracan, Shaking, Delinking, Jerky Mixing, Batching, Stuffing, and Spice Blend. SCHEDULE: 2 nd Shift 8 hours per day with possible daily overtime and during peak summer/fall production. WAGE: $23.00 - $24.00 PRIMARY RESPONSIBILITIES: May perform one or all the following job functions: Ensure meat, dates, tape, labels, and other supplies are correct according to product specifications. Ensure efficient packaging by setting up workstations correctly and effectively. Demonstrate leadership by directing employees to assist others where needed on other lines or rework when machines are down. Encourage team to be ready to start on time in the morning, after breaks and lunch. Perform product quality and QA checks to eliminate or reduce product waste or rework, these may include but are not limited to hourly weight or count checks, oxygen level tests, metal detection, or blade inspection. Maximize quality and efficiency by adjusting machines registration, sealing temperature, speed, gas levels, and slicing width. Encourage teamwork by informing each team member of their role and responsibility on the line and motivating team members to achieve expected hourly output. Maintain current records by filling out required paperwork correctly and completely throughout the run. Able to load and thread film on packaging lines. Performs metal detection. Prepare work area by assembling and setting up workstations. Ensure that meat being batched/mixed is to specifications. Ensure that correct spices are used and properly recorded in a timely manner. Maintain housekeeping standards and account for all inedible products. Stage spices to be used by, making sure that all foreign material (cardboard, plastic, etc.) is removed and that all proper handling procedures are followed. As directed, perform basic maintenance to equipment, maintain cleanliness of equipment and clean equipment as necessary. Ensure proper identification of product by recording weights of tubs/totes with proper batch number and ingredient ticket weights. Observe machine operations to ensure quality and conformity of filled or packaged products to standards. Remove finished packaged items from machine and separate rejected items. Stop or reset machines when malfunctions occur, clear machine jams, and report malfunctions to a lead or supervisor. Able to set up and adjust the check weighers. Stock and sort product for packaging machine operation and coordinate the replenishing of packaging supplies such as film, WIP, boxes, clip strips, or ageless. Inspect and remove defective products and packaging materials. Manage machine change over’s including sanitizing machine for species or allergen changes. Run labels according to product specifications. Ensure that proper safety and sanitation measures are followed by instructing employees on proper company procedures and then monitoring personnel to make sure all procedures are being followed. Ensure smooth flow of work by monitoring production on the processing machine operation (Spice Blending, Shaking, Stuffing, and Delinking). Assign people to various functions of the machine and operation as needed. Maintain appropriate communication with all personnel and make decisions when necessary. Keep track of production as it relates to schedules and scheduling. Monitor production levels of crew and machine to ensure required production standards are met. Follow through on delegated tasks and assist where necessary. Maintain even workflow by being organized and planning and making changes as needed or directed. Ensure all persons on the processing machines and crew are properly trained, and time worked is properly recorded. Ensure accurate calibration of machines, and that machinery is in good repair. Notify lead, supervisor and, if appropriate, maintenance if machine operation is out of the scope of efficiency and safety according to prescribed standards and procedures. Assist lead and/or supervisor by training all new personnel, monitoring performance, and ensuring that procedures are followed. Maintain product integrity throughout the area of responsibility, checking product for proper materials, specifications, labeling, etc. Performs quality checks on product to ensure optimum quality. Perform raw material audits and check weights. Follow all specification sheets. Grind, add, and record rework keeping all items separate and properly identified. Ensure that meat being batched is to specifications. Ensure that correct spices are used and properly recorded in a timely manner. Maintain housekeeping standards and account for all inedible products. Verify that meat that is stacked on pallets is the same as batch ticket. Utilize team members efficiently during machine downtime by directing personnel to work on special projects or in other departments. If nothing is available, the machine operator will have crew report to department lead. Inform Management of any Food Safety or Quality issues or of any processes, which have become noncompliant with specified requirements. Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements. Maintain accountability to Oberto Brands Food Safety and Quality Principles. Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems. Back-up: Operator 1 is back-up for Operator Trainee. Back-up: Operator 1 is backed up by Operator 2, 3. QUALIFICATIONS: High School (minimum) 6 months manufacturing experience preferred. Pallet Jack experience preferred. Lock-Out Tag-Out Certified (OJT). Familiarity with HACCP (OJT), SQF preferred. Other Food Safety, Quality, Technical, and Regulatory Training as needs determine appropriate. Understanding and compliance with all GMPs (OJT) Understanding and compliance with all personal safety rules (OJT) Position requires an understanding or food safety, quality, and SQF fundamentals provided through annual in-house and on the job training. Ability to work with other people in a cooperative manner. Ability to use discretion/judgment. Ability to meet deadlines. Ability to read specs and BOMs. Ability to understand weights and use basic math. Trouble shooting and mechanical ability. Speak, Read, Write & understand English, record numbers. Use calculator and basic math skills. Ability to make quick and proper decisions. Ability to see packages and recognize quality. ABOUT OBERTO: We offer a creative, diverse, and inclusive workplace environment. We are committed to rewarding our teammates for their hard work, enthusiasm, and professional excellence. BENEFITS: Excellent benefits including medical, dental, vision, prescription coverage, short term and long-term disability, life insurance and wellness program, Flex spending account. 401K Plan with a generous company match Quarterly performance incentive. 10 Paid holidays, generous paid time off, and paid sick leave. Employee Stock Ownership Plan Oberto with contribution match. EXTRA BENEFIT: Tuition Reimbursement, and career growth opportunities Discount commuter benefits Safety Shoe program, and Safety Glasses program Paid Jury Duty, and Bereavement Leave Employee Assistance Program Legal Services, and Pet Insurance Employee Referral Program Service Award Recognition program, and Employee Recognition program Matching Charity Donations Pet Insurance Oberto Product Discounts Basic membership reimbursement to Costco or Sam’s Club. First-class onsite fitness center Ready to Join Our Snack-Tastic Team? Apply Now! Oberto Snacks is committed to a diverse and inclusive workplace. Oberto Snacks is an equal opportunity employer and does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veterans’ status, disability, age, or other legally protected status. Should you have a disability that requires assistance and/or reasonable accommodation with the job application process, please contact the Human Resources department at (253) 437-6100 or by applying directly on our website at www.oberto.com/careers.com

Full job record

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First Seen At2026-05-31 18:33:36Z
Last Seen At2026-06-06 12:15:20Z
Last Checked At2026-06-06 12:15:20Z
Last Changed At2026-06-06 12:15:20Z
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    "requisitionDescription": "<div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.37.26/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div class=\"fr-view\"><div><div class=\"fr-view\"><div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;' id=\"isPasted\"><strong><span style=\"font-size:19px;color:#222222;\">Fuel Your Career with Oberto Snacks!</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:21px;color:#222222;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:21px;color:#222222;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;color:#222222;\">Position:&nbsp;</span></strong><span style=\"font-size:16px;color:#222222;\">Production Stuffing Operator 1 &ndash; 2<sup>nd</sup> Shift</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;color:#222222;\">Type:&nbsp;</span></strong><span style=\"font-size:16px;color:#222222;\">Onsite</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;color:#222222;\">Location:&nbsp;</span></strong><span style=\"font-size:16px;color:#222222;\">Kent, WA<strong><br>&nbsp;</strong><br>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><em><span style=\"font-size:16px;font-family:Roboto;color:#111111;\">If you&rsquo;re looking for a dynamic workplace with exciting opportunities, consider joining <strong><span style=\"font-family:Roboto;\">Oberto Snacks, Inc.</span></strong>&nbsp;</span></em></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><em><span style=\"font-size:19px;font-family:Roboto;color:#111111;\">&nbsp;</span></em></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><em><span style=\"font-family:Roboto;color:#111111;\">Here&rsquo;s why you should apply:</span></em></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">Innovative Environment:</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ol style=\"margin-bottom:0in;list-style-type: circle;margin-left:undefined;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family:Calibri;\">At Oberto, we thrive on innovation. Be part of a team that constantly pushes boundaries and creates unique snack experiences.</span></li></ol></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">Quality-Driven Culture:</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ol style=\"margin-bottom:0in;list-style-type: circle;margin-left:undefined;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family:Calibri;\">We&rsquo;re passionate about delivering top-notch products. Join us if you&rsquo;re committed to excellence and quality.</span></li></ol></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">Team Collaboration:</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ol style=\"margin-bottom:0in;list-style-type: circle;margin-left:undefined;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family:Calibri;\">Our collaborative work environment fosters creativity and teamwork. You&rsquo;ll collaborate with talented individuals across various functions.</span></li></ol></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">Career Growth:</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ol style=\"margin-bottom:0in;list-style-type: circle;margin-left:undefined;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family:Calibri;\">Oberto offers growth opportunities. Whether you&rsquo;re starting your career or seeking advancement, we&rsquo;ve got you covered.</span></li></ol></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;line-height:115%;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">OBERTO HISTORY &amp; MISSION:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Founded in Seattle by Constantino Oberto in 1918, Oberto Snacks Inc&rsquo;s future is brighter than ever. &nbsp; With its growing portfolio of brands, each with its own mission, purpose and army of passionate fans, Oberto continues to be one of the nation&rsquo;s leading and most innovative meat snacks companies. Employing more than 700 food professionals, Oberto&rsquo;s mission is to empower people to make better choices for a healthier and happier life. &nbsp;As a part of that mission, we strive to provide innovative, delicious, healthy, and convenient protein-packed snacks.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;line-height:115%;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">ABOUT THE POSITION:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Responsible for operating machines to ensure that quality standards are consistently met, the line meets schedule attainment and line efficiency standards, the mechanical operations run smoothly an&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Operator 1&rsquo;s can operate the following lines: Multivac, Circle 40, Shrink Tunnel, Velocity, Ultracan, Shaking, Delinking, Jerky Mixing, Batching, Stuffing, and Spice Blend.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">SCHEDULE:</span></strong><span style=\"font-size:16px;line-height:115%;\">&nbsp;&nbsp;</span></p><ul style=\"list-style-type: undefined;margin-left:0.5in;\"><li><span style='font-family:\"Times New Roman\";'>2<sup>nd</sup> Shift&nbsp;</span></li><li><span style='font-family:\"Times New Roman\";'>8 hours per day with possible daily overtime and during peak summer/fall production.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;line-height:115%;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">WAGE:&nbsp;</span></strong>$23.00 - $24.00</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;line-height:115%;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">PRIMARY RESPONSIBILITIES:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;text-indent:-.25in;font-size:12px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:16px;\">May perform one or all the following job functions:</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"square\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ensure meat, dates, tape, labels, and other supplies are correct according to product specifications. &nbsp;</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ensure efficient packaging by setting up workstations correctly and effectively.&nbsp;</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Demonstrate leadership by directing employees to assist others where needed on other lines or rework when machines are down. &nbsp; &nbsp; &nbsp; &nbsp;</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Encourage team to be ready to start on time in the morning, after breaks and lunch.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Perform product quality and QA checks to eliminate or reduce product waste or rework, these may include but are not limited to hourly weight or count checks, oxygen level tests, metal detection, or blade inspection.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Maximize quality and efficiency by adjusting machines registration, sealing temperature, speed, gas levels, and slicing width.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Encourage teamwork by informing each team member of their role and responsibility on the line and motivating team members to achieve expected hourly output.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Maintain current records by filling out required paperwork correctly and completely throughout the run.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Able to load and thread film on packaging lines.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Performs metal detection.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Prepare work area by assembling and setting up workstations.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ensure that meat being batched/mixed is to specifications.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ensure that correct spices are used and properly recorded in a timely manner.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Maintain housekeeping standards and account for all inedible products.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Stage spices to be used by, making sure that all foreign material (cardboard, plastic, etc.) is removed and that all proper handling procedures are followed.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>As directed, perform basic maintenance to equipment, maintain cleanliness of equipment and clean equipment as necessary.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ensure proper identification of product by recording weights of tubs/totes with proper batch number and ingredient ticket weights.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Observe machine operations to ensure quality and conformity of filled or packaged products to standards.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Remove finished packaged items from machine and separate rejected items.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Stop or reset machines when malfunctions occur, clear machine jams, and report malfunctions to a lead or supervisor.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Able to set up and adjust the check weighers.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Stock and sort product for packaging machine operation and coordinate the replenishing of packaging supplies such as film, WIP, boxes, clip strips, or ageless.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Inspect and remove defective products and packaging materials.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Manage machine change over&rsquo;s including sanitizing machine for species or allergen changes.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Run labels according to product specifications.</li></ul><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: square;margin-left:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\";font-size:15px;'>Ensure that proper safety and sanitation measures are followed by instructing employees on proper company procedures and then monitoring personnel to make sure all procedures are being followed.</span></li></ul></div><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"square\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ensure smooth flow of work by monitoring production on the processing machine operation (Spice Blending, Shaking, Stuffing, and Delinking). &nbsp;Assign people to various functions of the machine and operation as needed. &nbsp; &nbsp; &nbsp; &nbsp;Maintain appropriate communication with all personnel and make decisions when necessary.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Keep track of production as it relates to schedules and scheduling. &nbsp;Monitor production levels of crew and machine to ensure required production standards are met.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Follow through on delegated tasks and assist where necessary.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Maintain even workflow by being organized and planning and making changes as needed or directed.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ensure all persons on the processing machines and crew are properly trained, and time worked is properly recorded.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ensure accurate calibration of machines, and that machinery is in good repair. &nbsp;Notify lead, supervisor and, if appropriate, maintenance if machine operation is out of the scope of efficiency and safety according to prescribed standards and procedures.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Assist lead and/or supervisor by training all new personnel, monitoring performance, and ensuring that procedures are followed.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Maintain product integrity throughout the area of responsibility, checking product for proper materials, specifications, labeling, etc. &nbsp;Performs quality checks on product to ensure optimum quality.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Perform raw material audits and check weights.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Follow all specification sheets.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Grind, add, and record rework keeping all items separate and properly identified.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ensure that meat being batched is to specifications.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ensure that correct spices are used and properly recorded in a timely manner.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Maintain housekeeping standards and account for all inedible products.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Verify that meat that is stacked on pallets is the same as batch ticket. &nbsp;</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Utilize team members efficiently during machine downtime by directing personnel to work on special projects or in other departments. &nbsp;If nothing is available, the machine operator will have crew report to department lead.<ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"circle\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;'>Inform Management of any Food Safety or Quality issues or of any processes, which have become noncompliant with specified requirements.&nbsp;</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;'>Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements.&nbsp;</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;'>Maintain accountability to Oberto Brands Food Safety and Quality Principles.</li></ul></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"color:black;\">Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"color:black;\">Back-up: Operator 1 is back-up for Operator Trainee.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"color:black;\">Back-up: Operator 1 is backed up by Operator 2, 3.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;text-indent:-.25in;font-size:12px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;text-indent:-.25in;font-size:12px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;\">QUALIFICATIONS:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"square\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>High School (minimum)</li></ul><ul style=\"list-style-type: square;margin-left:undefined;\"><li><span style=\"font-family:Calibri;\">6 months manufacturing experience preferred.&nbsp;</span></li><li><span style=\"font-family:Calibri;\">Pallet Jack experience preferred.</span></li><li><span style=\"font-family:Calibri;\">Lock-Out Tag-Out Certified (OJT).</span></li><li><span style=\"font-size:16px;\">Familiarity with HACCP (OJT),&nbsp;</span><span style=\"color:black;\">SQF preferred.</span></li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"square\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;'>Other Food Safety, Quality, Technical, and Regulatory Training as needs determine appropriate.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Understanding and compliance with all GMPs (OJT)</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:     normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'>Understanding and compliance with all personal safety rules (OJT)</li></ul><ul style=\"list-style-type: square;margin-left:undefined;\"><li><span style=\"color:black;\">Position requires an understanding or food safety, quality, and SQF fundamentals provided through annual in-house and on the job training.</span></li><li>Ability to work with other people in a cooperative manner.</li><li>Ability to use discretion/judgment.</li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"square\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ability to meet deadlines.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ability to read specs and BOMs.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ability to understand weights and use basic math.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Trouble shooting and mechanical ability.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Speak, Read, Write &amp; understand English, record numbers.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Use calculator and basic math skills.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ability to make quick and proper decisions.</li></ul><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: square;margin-left:undefined;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Ability to see packages and recognize quality.</li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;line-height:115%;\">ABOUT OBERTO:</span></strong><span style=\"font-size:16px;line-height:115%;\">&nbsp;&nbsp;</span>We offer a creative, diverse, and inclusive workplace environment. We are committed to rewarding our teammates for their hard work, enthusiasm, and professional excellence.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style=\"font-size:16px;\">BENEFITS:</span></strong></p><ul style=\"list-style-type: square;margin-left:undefined;\"><li><span style='font-family:\"Times New Roman\";color:#2D2D2D;'>Excellent benefits including medical, dental, vision, prescription coverage, short term and long-term disability, life insurance and wellness program, Flex spending account.</span></li><li><span style='font-family:\"Times New Roman\";color:#2D2D2D;'>401K Plan with a generous company match&nbsp;</span></li><li><span style='font-family:\"Times New Roman\";color:#2D2D2D;'>Quarterly performance incentive.</span></li><li><span style='font-family:\"Times New Roman\";color:#2D2D2D;'>10 Paid holidays, generous paid time off, and paid sick leave.</span></li><li><span style='font-family:\"Times New Roman\";color:#2D2D2D;'>Employee Stock Ownership Plan Oberto with contribution match.&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style=\"font-size:16px;color:#2D2D2D;\">&nbsp;EXTRA BENEFIT:</span></strong></p><ul style=\"list-style-type: square;margin-left:undefined;\"><li><span style='font-family:\"Times New Roman\";'>Tuition Reimbursement, and career growth opportunities</span></li><li><span style='font-family:\"Times New Roman\";'>Discount commuter benefits</span></li><li><span style='font-family:\"Times New Roman\";'>Safety Shoe program, and Safety Glasses program</span></li><li><span style='font-family:\"Times New Roman\";'>Paid Jury Duty, and Bereavement Leave</span></li><li><span style='font-family:\"Times New Roman\";'>Employee Assistance Program</span></li><li><span style='font-family:\"Times New Roman\";'>Legal Services, and Pet Insurance</span></li><li><span style='font-family:\"Times New Roman\";'>Employee Referral Program&nbsp;</span></li><li><span style='font-family:\"Times New Roman\";'>Service Award Recognition program, and Employee Recognition program</span></li><li><span style='font-family:\"Times New Roman\";'>Matching Charity Donations&nbsp;</span></li><li><span style='font-family:\"Times New Roman\";'>Pet Insurance</span></li><li><span style='font-family:\"Times New Roman\";'>Oberto Product Discounts</span></li><li><span style='font-family:\"Times New Roman\";'>Basic membership reimbursement to Costco or Sam&rsquo;s Club.</span></li><li><span style='font-family:\"Times New Roman\";'>First-class onsite fitness center</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>Ready to Join Our Snack-Tastic Team? &nbsp;Apply Now!&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"color:black;\">Oberto Snacks is committed to a diverse and inclusive workplace. Oberto Snacks is an equal opportunity employer and does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veterans&rsquo; status, disability, age, or other legally protected status. Should you have a disability that requires assistance and/or reasonable accommodation with the job application process, please contact the Human Resources department at (253) 437-6100 or by applying directly on our website at&nbsp;</span><a href=\"http://www.oberto.com/careers.com\" target=\"_blank\">www.oberto.com/careers.com</a><span style=\"color:black;\">&nbsp;&nbsp;</span></p></div></div></div></div></div></div></div></div></div>\n    </div>\n  </div>\n",
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