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HomeCompaniesEbwv Fa Us2 Oraclecloud Com CX 1001Sous Chef | Atlanta Le Meridien

Sous Chef | Atlanta Le Meridien

Ebwv Fa Us2 Oraclecloud Com CX 1001 · Atlanta, GA, United States; 0501 - Atlanta Le Meridien, Atlanta, GA, US · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEbwv Fa Us2 Oraclecloud Com CX 1001
TitleSous Chef | Atlanta Le Meridien
Normalized title-
Department / teamNon-Tipped
LocationAtlanta, GA, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-04-22 / 2026-05-31
Changed / last seen2026-06-02 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Ebwv Fa Us2 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Atlanta.Open
Department jobsActive postings in Non-Tipped.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEbwv Fa Us2 Oraclecloud Com CX 1001
Source3b5a7cb7-c57d-4b10-a914-b76b91fdbdf1
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Handle guest complaints ensuring guest satisfaction. Other duties as assigned. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Minimum of three years of experience as a line cook; prior supervisory experience preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, certification of culinary training preferred. Safe food handling certificate. Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals. Bilingual English/Spanish a plus. Organization Shaner Hotels has an amazing opportunity for you at our beautiful Le Meridien, located in suburban Atlanta (Dunwoody, GA), a Marriott branded hotel, part of the Perimeter Center. Located just steps away from the Perimeter Mall, this boutique hotel offers on-site dining at the Portico Global Cuisine. We offer a state of the art fitness center, poolside cabanas and and over 10,000 sq. feet of meeting spaces. Start your hospitality career with the award-winning Shaner Hotels! Company Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com !

Full job record

Job ID8a6650f7faff84f77619063c8694e386452186d6
Org ID9a30e352-1ba4-409d-9e43-d68e3f0b6402
Source ID3b5a7cb7-c57d-4b10-a914-b76b91fdbdf1
Board ID3b5a7cb7-c57d-4b10-a914-b76b91fdbdf1
Provideroracle_hcm
Provider Job Key235589
TitleSous Chef | Atlanta Le Meridien
Normalized Title
Statusactive
Activeyes
Location TextAtlanta, GA, United States; 0501 - Atlanta Le Meridien, Atlanta, GA, US
DepartmentNon-Tipped
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionGA
CityAtlanta
Salary RawDescription Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Handle guest complaints ensuring guest satisfaction. Other duties as assigned. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Minimum of three years of experience as a line cook; prior supervisory experience preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, certification of culinary training preferred. Safe food handling certificate. Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals. Bilingual English/Spanish a plus. Organization Shaner Hotels has an amazing opportunity for you at our beautiful Le Meridien, located in suburban Atlanta (Dunwoody, GA), a Marriott branded hotel, part of the Perimeter Center. Located just steps away from the Perimeter Mall, this boutique hotel offers on-site dining at the Portico Global Cuisine. We offer a state of the art fitness center, poolside cabanas and and over 10,000 sq. feet of meeting spaces. Start your hospitality career with the award-winning Shaner Hotels! Company Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com !
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://ebwv.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/235589
Apply URLhttps://ebwv.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/235589
First Seen At2026-05-31 17:59:17Z
Last Seen At2026-06-06 19:55:50Z
Last Checked At2026-06-06 19:55:50Z
Last Changed At2026-06-02 11:55:53Z
Inactive At
Source Posted At2026-04-22 17:12:16Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ebwv.fa.us2.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T19-55-24-630Z-a55aa1a73d2d9f5c0fd0ed06d025cf86f9b0b3016805f64ac0ce1cd8e52de0ea.json
Event Fields
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Parsed Structured
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  "remote_policy": null,
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  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
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