Home › Companies › Management Davidsonhospitality Icims Com › Chef De Cuisine Taskforce
Chef De Cuisine Taskforce
Management Davidsonhospitality Icims Com · Mackinac Island, MI, US · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Management Davidsonhospitality Icims Com |
| Title | Chef De Cuisine Taskforce |
| Normalized title | - |
| Department / team | Culinary |
| Location | Mackinac Island, MI, United States |
| Work model | - |
| Employment type | Temporary |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-05-13 / 2026-05-31 |
| Changed / last seen | 2026-06-01 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Management Davidsonhospitality Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Mackinac Island. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Management Davidsonhospitality Icims Com |
| Source | 81e7ce96-5e6b-4205-8cbe-289ff4986c6a |
| ATS provider | iCIMS |
Description
Property Description
Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island!
Overview
The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.
Qualifications
· Read, write and speak and understand English.
· Ability to understand financial goals and accomplish them.
· Minimum 2 years Banquet Chef experience preferred.
· Minimum 5 years cooking experience.
· Food/Beverage Service Worker Permit, where applicable.
· Ability to communicate effectively with the public and other employees.
· Meet minimum age requirement of jurisdiction.
· Minimum 2 years kitchen management experience.
· College degree or certification in culinary field/hospitality field preferred.
· No employee will pose a direct threat to the health/safety of self or others
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Full job record
| Job ID | 8a6451b41e1241151b01052eb362cf0cdfb50cec |
| Org ID | ee66f386-ce6a-4e89-afef-939c573a0220 |
| Source ID | 81e7ce96-5e6b-4205-8cbe-289ff4986c6a |
| Board ID | 81e7ce96-5e6b-4205-8cbe-289ff4986c6a |
| Provider | icims |
| Provider Job Key | 26006 |
| Title | Chef De Cuisine Taskforce |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Mackinac Island, MI, US |
| Department | Culinary |
| Team | — |
| Employment Type | temporary |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MI |
| City | Mackinac Island |
| Salary Raw | Property Description Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island! Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies. Qualifications · Read, write and speak and understand English. · Ability to understand financial goals and accomplish them. · Minimum 2 years Banquet Chef experience preferred. · Minimum 5 years cooking experience. · Food/Beverage Service Worker Permit, where applicable. · Ability to communicate effectively with the public and other employees. · Meet minimum age requirement of jurisdiction. · Minimum 2 years kitchen management experience. · College degree or certification in culinary field/hospitality field preferred. · No employee will pose a direct threat to the health/safety of self or others Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://management-davidsonhospitality.icims.com/jobs/26006/chef-de-cuisine-taskforce/job |
| Apply URL | https://management-davidsonhospitality.icims.com/jobs/26006/chef-de-cuisine-taskforce/job |
| First Seen At | 2026-05-31 18:43:12Z |
| Last Seen At | 2026-06-06 08:27:21Z |
| Last Checked At | 2026-06-06 08:27:21Z |
| Last Changed At | 2026-06-01 13:57:57Z |
| Inactive At | — |
| Source Posted At | 2026-05-13 04:00:00Z |
| Source Updated At | 2026-05-13 16:12:08Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=management-davidsonhospitality.icims.com/date=2026-06-06/2026-06-06T08-27-14-385Z-afee18defd7d0e7646a5319c7414cfa1a85221bbd9a8d876a4bd31cbddcbf307.json |
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