bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › D7488485 641f 453a 804e 13810be7af76 19000101 000001 › Hotel Minibar Attendant

Hotel Minibar Attendant

D7488485 641f 453a 804e 13810be7af76 19000101 000001 · New Orleans, LA, US, New Orleans, LA · Deleted · $13 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyD7488485 641f 453a 804e 13810be7af76 19000101 000001
TitleHotel Minibar Attendant
Normalized title-
Department / team-
LocationNew Orleans, LA, United States
Work model-
Employment typeFull Time
Salary$13 / hour
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-30 / 2026-05-31
Changed / last seen2026-06-14 / 2026-06-12

Related slices

PageWhat it containsOpen
Company jobsActive postings from D7488485 641f 453a 804e 13810be7af76 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in New Orleans.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD7488485 641f 453a 804e 13810be7af76 19000101 000001
Source7676cf97-aeb4-4c68-be29-5809f6d2fa36
ATS providerADP Workforce Now Recruiting

Description

Refreshment Center (Minibar) Attendant Job Description Reports to: Refreshment Center (Minibar) Manager Overall Objective: Full responsibility for assuring that all guests have a positive experience from the In-Room Refreshment Center (Minibar), resulting in high utilization and revenues. Attendants must record all sales from the Refreshment Center (Minibar) in a timely, courteous, and professional manner using Minibar Systems supplied equipment. Attendants must restock all bars completely with fresh products, and maintain the cleanliness and appearance of each Refreshment Center (Minibar). Attendants must be able to effectively communicate any issues regarding the Refreshment Center (Minibar)operation with hotel management. Skills Required: Attendants must be literate, speak English, be familiar with reading and understanding computer-generated reports, have basic math and computer skills, and have a sense of order, alertness, and attentiveness. Attendants must possess a friendly and professional demeanour and must be capable of working in a team environment as well as individually. Attendants must be able to squat, bend over, push/pull a fully stocked minibar cart and lift 25-30 lbs. Specific Responsibilities: Complete opening procedures in the Minibar System to include, preparation of a listing of rooms to inventory each day, from a Minibar Point of Sale system, and preparation of a restocking cart using FIFO. Complete the above opening procedures and proceed to the floors ready to inventory rooms in a timely manner. Receive and store product following FIFO when a new order is received ensuring the Minibar storage areas are always kept clean and organized. Attendants are responsible for cleaning their restocking cart and Minibar Office area. Attendants will push the cart from room to room during the daily refill process. Each Attendant will restock an average of 130 minibars per full working day or an average of 65 minibars per half working day. Knock on room doors and announce themself as instructed. Enter rooms, unlock or open, and inventory the Refreshment Center (Minibar), record sales and occlusions using the handheld unit and restock bars as instructed. Ensure all in-room accessories and promotional materials are present and replaced if required. Wipe down and clean bars as needed. Attendants are responsible for cleaning the minibars and snack trays. Complete basic minibar troubleshooting. Note any maintenance issues and communicate those to management. Close the Refreshment Center (Minibar), relock if necessary, and exit the room leaving it in the same condition as when entered. Maintain an awareness of products, product expiration dates, and inventory levels to prevent stock-out situations. In addition to the daily restocking of 130 minibars, deep clean 7 minibars and trays every day ensuring expired product is removed and FIFO restocking is followed. Attendants are responsible for removing any outside food that has been placed in the minibars by guests. Return to and recheck DND rooms that were noted in the first refill round File reports in an orderly fashion. Complete revenue reconciliation on a daily and monthly basis. Keep management informed of all problems or unusual matters of significance with respect to the Refreshment Center (Minibar) operation so corrective measures can be taken. 09:00 AM - 05:30 PM

Full job record

Job ID89d2335fc801c9bef525dc14584b182c7b4c6b3c
Org ID14b9744c-7e1e-4ca4-a0f5-db51c06a67bd
Source ID7676cf97-aeb4-4c68-be29-5809f6d2fa36
Board ID7676cf97-aeb4-4c68-be29-5809f6d2fa36
Provideradp_workforcenow
Provider Job Key548126
TitleHotel Minibar Attendant
Normalized Title—
Statusdeleted
Activeno
Location TextNew Orleans, LA, US, New Orleans, LA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionLA
CityNew Orleans
Salary RawUp to 13 (USD) Hourly
Salary Min0
Salary Max13
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d7488485-641f-453a-804e-13810be7af76&ccId=19000101_000001&lang=en_US&type=JS&jobId=548126&jwId=9201023440562_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d7488485-641f-453a-804e-13810be7af76&ccId=19000101_000001&lang=en_US&type=JS&jobId=548126&jwId=9201023440562_1
First Seen At2026-05-31 18:37:57Z
Last Seen At2026-06-12 12:17:13Z
Last Checked At2026-06-14 12:25:44Z
Last Changed At2026-06-14 12:25:44Z
Inactive At2026-06-14 12:25:44Z
Source Posted At2026-04-30 14:07:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=d7488485-641f-453a-804e-13810be7af76|19000101_000001/date=2026-06-12/2026-06-12T12-17-12-864Z-4f80b4a7cc7ffe0a7c35e90c4498584849ca84c986201b623d1a35b335a102a5.json
Event Fields
{
  "content_hash": "82e2f09b59a10f83b1e663e7cf88f322781601eb66ad757dec710a21035c1804",
  "source_hash": "a1407ad5d45186f723412d12895f114dfb336ec4ab6ba8daeb2f91519d702379",
  "last_changed_at": "2026-06-14T12:25:44.010Z",
  "active_status": "deleted"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "New Orleans, LA, US, New Orleans, LA",
    "city": "New Orleans",
    "region": "LA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 13,
  "salary_min": 0,
  "inferred_at": "2026-06-12T12:17:13.146Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "New Orleans, LA, US, New Orleans, LA",
      "city": "New Orleans",
      "region": "LA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "links": [],
    "itemID": "9201023440562_1",
    "postDate": "2026-04-30T10:07:00.000-04:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 13,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 0,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Full Time Regular"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "FIXED",
          "shortName": "FIXED"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-04-30T10:07Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-12T08:17Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "548126"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": " Up to 13 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Hotel Minibar Attendant",
    "clientRequisitionID": "1227",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "New Orleans",
          "postalCode": "70130",
          "countrySubdivisionLevel1": {
            "codeValue": "LA"
          }
        },
        "nameCode": {
          "shortName": " New Orleans, LA, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<div><div><div><p style='margin:0cm;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:49.25pt;' data-pasted=\"true\"><br></p><p style='margin:0cm;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:49.25pt;'><br></p><p style='margin:0cm;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:49.25pt;text-align:center;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Refreshment Center (Minibar) Attendant Job Description</span></strong></p><p style='margin:0cm;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:49.25pt;'><br></p><p style='margin:0cm;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:4.75pt;text-align:justify;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Reports to: Refreshment Center (Minibar) Manager</span></strong></p><p style='margin:0cm;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:4.75pt;text-align:justify;'><strong>&nbsp;</strong></p><p style='margin:0cm;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:4.75pt;text-align:justify;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Overall Objective:</span></strong></p><p style='margin:0cm;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:49.25pt;'><br></p><p style='margin:0cm;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:49.25pt;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Full responsibility for assuring that all guests have a positive experience from the In-Room Refreshment&nbsp;</span><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Center (Minibar), resulting in high utilization and revenues. Attendants must record all sales from the&nbsp;</span><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Refreshment Center (Minibar) in a timely, courteous, and professional manner using Minibar Systems supplied equipment. Attendants must restock all bars completely with fresh products, and maintain the cleanliness and appearance of each Refreshment Center (Minibar). Attendants must be able to effectively communicate any issues regarding the Refreshment Center (Minibar)operation with hotel management.</span></p><p style='margin:0cm;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:49.25pt;'><br></p><p style='margin:0cm;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:49.25pt;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Skills Required:</span></strong></p><p style='margin:0cm;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:49.25pt;'><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Attendants must be literate, speak English, be familiar with reading and understanding computer-generated reports, have basic math and computer skills, and have a sense of order, alertness, and attentiveness.&nbsp;</span><span style='font-size:13px;font-family:\"Arial\",sans-serif;'><br> <span style=\"color:black;\">Attendants must possess a friendly and professional demeanour and must be capable of working in a team environment as well as individually. Attendants must be able to squat, bend over, push/pull a fully stocked minibar cart and lift 25-30 lbs.</span></span></p><p style='margin:0cm;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:49.25pt;'><br></p><p style='margin:0cm;font-size:15px;font-family:\"Calibri\",sans-serif;margin-right:49.25pt;'><strong><span style='font-size:13px;font-family:\"Arial\",sans-serif;color:black;'>Specific Responsibilities:</span></strong></p><div style='margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0cm;margin-left: 26px;\"><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Complete opening procedures in the Minibar System to include, preparation of a listing of rooms to inventory each day, from a Minibar Point of Sale system, and preparation of a restocking cart using FIFO.&nbsp;</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;'><span style=\"color:black;\">Complete the above opening procedures and proceed to the floors ready to inventory rooms in a timely manner.</span></span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Receive and store product following FIFO when a new order is received ensuring the Minibar storage areas are always kept clean and organized.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Attendants are responsible for cleaning their restocking cart and Minibar Office area.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Attendants will push the cart from room to room during the daily refill process.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Each Attendant will restock an average of 130 minibars per full working day or an average of 65 minibars per half working day.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Knock on room doors and announce themself as instructed.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Enter rooms, unlock or open, and inventory the Refreshment Center (Minibar), record sales and occlusions using the handheld unit and restock bars as instructed.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Ensure all in-room accessories and promotional materials are present and replaced if required.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Wipe down and clean bars as needed.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Attendants are responsible for cleaning the minibars and snack trays.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Complete basic minibar troubleshooting.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Note any maintenance issues and communicate those to management.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Close the Refreshment Center (Minibar), relock if necessary, and exit the room leaving it in the same condition as when entered.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Maintain an awareness of products, product expiration dates, and inventory levels to prevent stock-out situations.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>In addition to the daily restocking of 130 minibars, deep clean 7 minibars and trays every day ensuring expired product is removed and FIFO restocking is followed.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Attendants are responsible for removing any outside food that has been placed in the minibars by guests.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Return to and recheck DND rooms that were noted in the first refill round</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>File reports in an orderly fashion.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Complete revenue reconciliation on a daily and monthly basis.</span></li><li style=\"margin-top:0cm;margin-right:0cm;margin-bottom:8.0pt;margin-left:0cm;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Arial\",sans-serif;font-size:13px;color:black;'>Keep management informed of all problems or unusual matters of significance with respect to the Refreshment Center (Minibar) operation so corrective measures can be taken.</span></li></ul></div></div></div></div>\n<br/>09:00 AM - 05:30 PM",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9201023440562_1",
    "postDate": "2026-04-30T10:07:00.000-04:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 13,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 0,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Full Time Regular"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-04-30T10:07Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-12T08:17Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "548126"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": " Up to 13 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Hotel Minibar Attendant",
    "clientRequisitionID": "1227",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "New Orleans",
          "postalCode": "70130",
          "countrySubdivisionLevel1": {
            "codeValue": "LA"
          }
        },
        "nameCode": {
          "shortName": " New Orleans, LA, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/548126?cid=d7488485-641f-453a-804e-13810be7af76&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 15122
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/89d2335fc801c9bef525dc14584b182c7b4c6b3c?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/14b9744c-7e1e-4ca4-a0f5-db51c06a67bdJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/7676cf97-aeb4-4c68-be29-5809f6d2fa36JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/89d2335fc801c9bef525dc14584b182c7b4c6b3c/eventsJSON

Docs · Get an API key