Chef de Partie - (on board luxury river cruise ship)

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    "heading": "Chef de Partie - (on board luxury river cruise ship)",
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    "description_html": "<div class=\"job_description\">\n\t\t\t\t\t<p style=\"text-align:center;\"><span style=\"font-size:18px;\"><strong>Chef de Partie</strong></span></p><p><strong><em>Requirements:</em></strong></p><ul><li>Min. 2-years&#8217; experience in a galley operation</li><li>Have a Chef apprenticeship or culinary schooling&#160;Min. 2-years&#8217; experience as a pastry chef (relevant only to chef de partie &#8211; pastry)</li><li>Have a pastry chef, confectioner apprenticeship or related culinary schooling (relevant only to chef de partie &#8211; pastry)</li><li>Experience in a 4* or 5* operations</li><li>Highly proficient in spoken and written English</li><li>Knowledge of HACCP</li><li>Awareness of waste management and recycling</li><li>Self-organized, disciplined, and reliable</li><li>Good problem-solving skills, team player</li><li>Stress tolerant</li><li>Familiar with a multicultural working environment</li><li>Well-groomed and always wear a clean and proper uniform while on duty in a public area</li></ul><p><br><strong><em>Role and Responsibilities:</em></strong></p><ul><li>Provide a professional and courteous service at designated workstations in accordance with company standards and procedures</li><li>Knowledge of food menus and recipes</li><li>Welcome and greet guests when on restaurant duty or in a public area</li><li>Perform special duties during additional F&amp;B events</li><li>Ensure proper setup and &#8220;mise en place&#8221; as per company standards</li><li>Prepare show plates as instructed by the supervisor</li><li>Ensure proper handover between shifts</li><li>Take an active role in creating a positive working environment between all departments onboard</li><li>Ensure correct food item rotation (FIFO), storing, labeling, and temperature control at all workstations</li><li>Inform the supervisor about any guest complaints</li><li>Notify the supervisor about any breakage and damage of equipment and machinery</li><li>Ensure and maintain cleanliness in front and back of the house according to HACCP and safety regulations</li><li>Ensure correct handling of all equipment, machinery and chemicals</li><li>Report any potential safety hazards</li></ul><p><br><strong><em>Additional tasks for tournant:</em></strong></p><ul><li>Relieve each chef de partie and junior cook during absence</li></ul><p><br><em><strong>Additional tasks for chef de partie &#8211; Portobello/Table L'Amour:</strong></em></p><ul><li>Prepare dessert and cheese trolleys and offer them to the guests</li><li>Introduce yourself to the guests and present the menu</li><li>Ensure cleanliness of display and preparation area</li></ul><p><br><strong><em>Additional tasks for chef de partie &#8211; night cook:</em></strong></p><ul><li>Responsible for crew mess and crew fridge</li><li>Ensure set up of breakfast station</li><li>Support breakfast chef</li></ul><p><br><strong><em>Additional tasks for chef de partie &#8211; pastry:</em></strong></p><ul><li>Attend and conduct cooking demonstrations</li><li>Supporting the galley team during service time</li><li>Responsible for dessert - pastries for the River Caf&#233; / Teatime</li></ul><p><br><strong><em>Side Tasks</em></strong></p><ul><li>Participate in scheduled trainings, briefings, and meetings</li><li>Perform other duties as instructed by the supervisor, e.g. luggage service, loading, and garbage off-loading</li><li>Assist with monthly inventories as per the supervisor's instruction</li><li>Assist other departments as per the supervisor's instruction</li><li>Participate in all safety drills and ensure solid knowledge of designated safety role</li></ul><p style=\"margin-top:6px;text-align:center;\"></p>",
    "description_text": "Chef de Partie\n Requirements:\n Min. 2-years’ experience in a galley operation\n Have a Chef apprenticeship or culinary schooling Min. 2-years’ experience as a pastry chef (relevant only to chef de partie – pastry)\n Have a pastry chef, confectioner apprenticeship or related culinary schooling (relevant only to chef de partie – pastry)\n Experience in a 4* or 5* operations\n Highly proficient in spoken and written English\n Knowledge of HACCP\n Awareness of waste management and recycling\n Self-organized, disciplined, and reliable\n Good problem-solving skills, team player\n Stress tolerant\n Familiar with a multicultural working environment\n Well-groomed and always wear a clean and proper uniform while on duty in a public area\n Role and Responsibilities:\n Provide a professional and courteous service at designated workstations in accordance with company standards and procedures\n Knowledge of food menus and recipes\n Welcome and greet guests when on restaurant duty or in a public area\n Perform special duties during additional F&B events\n Ensure proper setup and “mise en place” as per company standards\n Prepare show plates as instructed by the supervisor\n Ensure proper handover between shifts\n Take an active role in creating a positive working environment between all departments onboard\n Ensure correct food item rotation (FIFO), storing, labeling, and temperature control at all workstations\n Inform the supervisor about any guest complaints\n Notify the supervisor about any breakage and damage of equipment and machinery\n Ensure and maintain cleanliness in front and back of the house according to HACCP and safety regulations\n Ensure correct handling of all equipment, machinery and chemicals\n Report any potential safety hazards\n Additional tasks for tournant:\n Relieve each chef de partie and junior cook during absence\n Additional tasks for chef de partie – Portobello/Table L'Amour:\n Prepare dessert and cheese trolleys and offer them to the guests\n Introduce yourself to the guests and present the menu\n Ensure cleanliness of display and preparation area\n Additional tasks for chef de partie – night cook:\n Responsible for crew mess and crew fridge\n Ensure set up of breakfast station\n Support breakfast chef\n Additional tasks for chef de partie – pastry:\n Attend and conduct cooking demonstrations\n Supporting the galley team during service time\n Responsible for dessert - pastries for the River Café / Teatime\n Side Tasks\n Participate in scheduled trainings, briefings, and meetings\n Perform other duties as instructed by the supervisor, e.g. luggage service, loading, and garbage off-loading\n Assist with monthly inventories as per the supervisor's instruction\n Assist other departments as per the supervisor's instruction\n Participate in all safety drills and ensure solid knowledge of designated safety role",
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    "title": "Chef de Partie - (on board luxury river cruise ship)",
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