Skye Niseko - KUMO Restaurant Chef de Partie/Senior Chef de Partie/スカイニセコ 「雲レストラン」調理スタッフ

{
  "content_hash": "572ad186d836dcfc9357c1c586457e3219ff0976586b1b6ce24156bdb277fedf",
  "source_hash": "27a54720810b785800abfa5ebf3301cac3174f9dd9e1d3cd0643a544cad26dd9",
  "last_changed_at": "2026-06-19T10:06:32.695Z",
  "active_status": "active"
}

{
  "language": null,
  "location": {
    "raw": "Kutchan-cho, Abuta-gun, Hokkaido, 0440080, Japan",
    "city": "Kutchan-cho, Abuta-gun",
    "region": "Hokkaido",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-19T10:06:32.676Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Kutchan-cho, Abuta-gun, Hokkaido, 0440080, Japan",
      "city": "Kutchan-cho, Abuta-gun",
      "region": "Hokkaido",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "197",
    "isRemote": null,
    "location": {
      "city": "Kutchan-cho, Abuta-gun",
      "state": "Hokkaido"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "19233",
    "locationType": "0",
    "jobOpeningName": "Skye Niseko - KUMO Restaurant Chef de Partie/Senior Chef de Partie/スカイニセコ 「雲レストラン」調理スタッフ",
    "departmentLabel": "Back of House",
    "employmentStatusLabel": "Full-Time (PLJ)"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Kutchan-cho, Abuta-gun",
      "state": "Hokkaido",
      "postalCode": "0440080",
      "addressCountry": "Japan"
    },
    "datePosted": "2023-05-18",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-weight: bold\">The Role</span></p>\n<ul>\n<li>Hands on food preparation and cooking at a workstation</li>\n<li>Working with a team to provide service for hotel Guests at breakfast, lunch and dinner</li>\n<li>Maintaining communication with other chefs and floor staff on food orders</li>\n<li>Prepare dishes according to our concepts and menus</li>\n<li>Maintaining a sanitary and neatly arranged workstation as well as personal hygiene and cleanliness</li>\n<li>Oversee the running kitchen shifts (senior chef)</li>\n<li>Inventory and ordering assistance (senior chef))<br></li>\n</ul>\n<p><span style=\"font-weight: bold\">仕事内容</span></p>\n<ul>\n<li>ワークステーションで準備と調理</li>\n<li>ホテル宿泊者への朝食、昼食、夕食の提供</li>\n<li>注文に沿って、キッチン内でのコミュニケーション維持</li>\n<li>コンセプトに従った料理の用意</li>\n<li>衛生管理</li>\n<li>シフトの管理（シニアシェフ）</li>\n<li>棚卸し、発注補助（シニアシェフ）</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Knowledge and Skill Requirements</span></p>\n<ul>\n<li>Experience working as a line cook or as a preparation cook</li>\n<li>Basic conversational Japanese</li>\n<li>Professional, courteous and friendly manner</li>\n<li>Team-worker with ability to work under high pressure business hours</li>\n<li>Punctual and reliable individual</li>\n<li>High levels of attention to detail</li>\n</ul>\n<p><br></p>\n<p>応募資格</p>\n<ul>\n<li>ライン調理師または仕込み調理師としての経験がある方</li>\n<li>プロフェッショナルな立ち振る舞いができ、丁寧でフレンドリーな方</li>\n<li>チームで協力して業務を遂行できる方</li>\n<li>時間厳守な方</li>\n<li>細部まで気づかいできる方</li>\n</ul>\n<p><br></p>\n<p>Employment Package Details:</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Employment Period and Status:</span><span> </span>On-going</p>\n<p>雇用形態：<span>正社員</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Contract Value:</span><span> </span>¥5,100,000 to ¥5,600,000 (depending on skills and experience)</p>\n<p><span>(The above remuneration will be divided by 14 and paid monthly with two annual bonuses.)</span></p>\n<p>給与：<span>年俸 510～560万円　（経験・能力などを考慮の上、決定します）</span></p>\n<p><span>(上記年棒を14分割し、毎月の給与と年2回の賞与に分けて支給)</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Location:</span><span> </span>Niseko, Hokkaido, Japan - KUMO Restaurant (Skye Niseko) </p>\n<p>勤務地：北海道ニセコエリア</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Working Hours:</span><br></p>\n<ul>\n<li><br><span>Average 40 hours per week (shift times vary by season)</span></li>\n<li><br><span>120 days off per year</span></li>\n<li><br><span>Sick leave: 5 days</span></li>\n<li><span>Annual paid leave: 10days (after 6 months of employment)</span></li>\n</ul>\n<p><br></p>\n<p>勤務時間：</p>\n<ul>\n<li>平均40時間/週（シフト時間は季節によって異なります）、週休2日制<br></li>\n</ul>\n<ul>\n<li><br><span>年間休日120日</span></li>\n<li><br><span>傷病休暇5日</span></li>\n<li><br><span>入社から6ヶ月経過後の年次有給休暇10日</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Benefits</span></p>\n<ul>\n<li>Paid Public holidays after 3 months probation</li>\n<li>Free meal and coffee with every shift</li>\n<li>Flexi-time system with paid overtime</li>\n<li>Health, social, and employment Insurance</li>\n<li>Staff accommodation available</li>\n</ul>\n<p><br></p>\n<p>待遇</p>\n<ul>\n<li>社会保険完備</li>\n<li>残業手当有り<br></li>\n<li>社員寮（有料）</li>\n<li>まかない</li>\n<li>学習支援プログラム有り</li>\n</ul>\n<p><br></p>\n<p><span>ご応募の際には</span><span style=\"font-weight: bold\">写真付き</span><span>履歴書を添付ください。</span></p>",
    "compensation": "5.1M～5.6M",
    "departmentId": "19233",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Skye Niseko - KUMO Restaurant Chef de Partie/Senior Chef de Partie/スカイニセコ 「雲レストラン」調理スタッフ",
    "departmentLabel": "Back of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://htmniseko.bamboohr.com/careers/197",
    "employmentStatusLabel": "Full-Time (PLJ)"
  }
}