Cook (6183)

{
  "content_hash": "3edac949a2cc70dc6a4650ef4514c21514097d8fd18056b53dfc45812d9d5b72",
  "source_hash": "e49255e7a22082ec2b7079409728328e1f1575feea7c8f932b09562ac23cfae4",
  "last_changed_at": "2026-06-19T10:20:14.823Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "ALM-Tuscaloosa Al Corps - Tuscaloosa, AL 35404; 1601 University Blvd, Tuscaloosa, AL, 35404, USA",
    "city": "Tuscaloosa",
    "region": "AL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-19T10:20:14.479Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "ALM-Tuscaloosa Al Corps - Tuscaloosa, AL 35404; 1601 University Blvd, Tuscaloosa, AL, 35404, USA",
      "city": "Tuscaloosa",
      "region": "AL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "week",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "Tuscaloosa",
    "jobId": 99063,
    "level": "",
    "endDate": "06/19/2026",
    "legalId": 1,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Cook (6183)",
    "location": "ALM-Tuscaloosa Al Corps - Tuscaloosa, AL 35404",
    "startDate": "06/05/2026",
    "clientCode": "14R02",
    "remoteType": "",
    "description": "<p>This position is responsible for :&nbsp;</p>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.</span></span></p>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>Key Responsibilities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Plans weekly menus and purchases food and supplies necessary for the preparation and serving of meals.</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Cleans, cooks and prepares a variety of food and beverages utilizing kitchen equipment and supplies in accordance with acceptable and economical cooking methods.</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Cleans tables, chairs, floors and kitchen applicances.</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Stores, refrigerates and freezes food in a safe and economic&nbsp;manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Maintains a high degree of cleanliness in the kitchen and dining room.</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Assists in coordinating and carryin-out arrangements for special events.</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Supervises volunteers assisting in preparing and serving meals and cleaning of kitchen.</span></span></li>\r\n</ul>\r\n",
    "jobCategory": "Food Service",
    "salaryRange": "",
    "socialMedia": {
      "xLink": null,
      "emailLink": {
        "subject": "The%20Salvation%20Army%20Job%20Opportunity%20Cook%20%286183%29",
        "summary": "This%20position%20is%20responsible%20for%20%3A%C2%0D%0A%0D%0APlans%2C%20prepares%2C%20cooks%20and%20serves%20nutritional%20meals%20and%20snacks%20in%20accordance%20with%20established%20guidelines%20and%20schedules%3B%20ensures%20all%20meals%20are%20prepared%20and%20served%20in%20a%20safe%20and%20presentable%20manner%3B%20cleans%20kitchen%20facilities%2C%20equipment%2C%20and%20appliances%3B%20maintains%20inventory%20of%20kitchen%20supplies%20and%20food%20in%20a%20neat%20and%20orderly%20manner.%0D%0A%0D%0AKey%20Responsibilities%3A%0D%0A%0D%0A%0D%0A%09Plans%20weekly%20menus%20and%20purchases%20food%20and%20supplies%20necessary%20for%20the%20preparation%20and%20serving%20of%20meals.%0D%0A%09Cleans%2C%20cooks%20and%20prepares%20a%20variety%20of%20food%20and%20beverages%20utilizing%20kitchen%20equipment%20and%20supplies%20in%20accordance%20with%20acceptable%20and%20economical%20cooking%20methods.%0D%0A%09Cleans%20tables%2C%20chairs%2C%20floors%20and%20kitchen%20applicances.%0D%0A%09Stores%2C%20refrigerates%20and%20freezes%20food%20in%20a%20safe%20and%20economic%C2manner%3B%20monitors%20expiration%20dates%20on%20all%20foods%20ensuring%20proper%20disposal%20of%20food%20with%20expired%20dates.%0D%0A%09Maintains%20a%20high%20degree%20of%20cleanliness%20in%20the%20kitchen%20and%20dining%20room.%0D%0A%09Assists%20in%20coordinating%20and%20carryin-out%20arrangements%20for..."
      },
      "facebookLink": null,
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook (6183)\",\"identifier\":\"J14R0299063\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/32845297BC28AB21BFFD7C682F3E1551/jobs/99063\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=32845297BC28AB21BFFD7C682F3E1551\",\"datePosted\":\"2026-06-05\",\"description\":\"Job DetailsJob Location: ALM-Tuscaloosa Al Corps - Tuscaloosa, AL 35404Job Category: Food ServiceThis position is responsible for :&nbsp;\\r\\n\\r\\nPlans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.\\r\\n\\r\\nKey Responsibilities:\\r\\n\\r\\n\\r\\n\\tPlans weekly menus and purchases food and supplies necessary for the preparation and serving of meals.\\r\\n\\tCleans, cooks and prepares a variety of food and beverages utilizing kitchen equipment and supplies in accordance with acceptable and economical cooking methods.\\r\\n\\tCleans tables, chairs, floors and kitchen applicances.\\r\\n\\tStores, refrigerates and freezes food in a safe and economic&nbsp;manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.\\r\\n\\tMaintains a high degree of cleanliness in the kitchen and dining room.\\r\\n\\tAssists in coordinating and carryin-out arrangements for special events.\\r\\n\\tSupervises volunteers assisting in preparing and serving meals and cleaning of kitchen.\\r\\n\\r\\nWHAT WE ARE LOOKING FOR IN YOUEDUCATION AND EXPERIENCE:\\r\\n\\r\\n\\r\\n\\tHigh School diploma or equivalent,\\r\\n\\tand\\r\\n\\tOne year experience cooking food for large groups,\\r\\n\\tor\\r\\n\\tany equivalent combination of training and experience which provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\r\\nLICENSES AND CERTIFICATIONS:\\r\\n\\r\\n\\r\\n\\tAbility to obtain ServSafe Certification within 21 days of hire\\r\\n\\tApplicable state, local and/or program contract certifications or licenses\\r\\n\\r\\n\\r\\nKNOWLEDGE, SKILLS AND ABILITIES:\\r\\n\\r\\n\\r\\n\\tKnowledge of proper cooking methods and procedures.\\r\\n\\tKnowledge of meal planning techniques.\\r\\n\\tAbility to cook nutritional and safe food for large groups in a timely manner.\\r\\n\\tAbility to order food and kitchen supplies in a economical manner and to maintain an adequate level of inventory.\\r\\n\\r\\n\\r\\nMENTAL AND PHYSICAL ABILITIES;\\r\\n\\r\\n\\r\\n\\tAbility to meet attendance requirements.\\r\\n\\tAbility to read, write and communicate the English language.\\r\\n\\tDuties are usually performed by frequent walking and or standing, kneeling or squatting relieved by lesser periods of sitting.\\r\\n\\tWork is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.\\r\\n\\r\\n\\r\\nEQUAL OPPORTUNITY EMPLOYER: VETERANS/DISABLED\\r\\n&nbsp;\\r\\n\",\"responsibilities\":\"This position is responsible for :&nbsp;\\r\\n\\r\\nPlans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.\\r\\n\\r\\nKey Responsibilities:\\r\\n\\r\\n\\r\\n\\tPlans weekly menus and purchases food and supplies necessary for the preparation and serving of meals.\\r\\n\\tCleans, cooks and prepares a variety of food and beverages utilizing kitchen equipment and supplies in accordance with acceptable and economical cooking methods.\\r\\n\\tCleans tables, chairs, floors and kitchen applicances.\\r\\n\\tStores, refrigerates and freezes food in a safe and economic&nbsp;manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.\\r\\n\\tMaintains a high degree of cleanliness in the kitchen and dining room.\\r\\n\\tAssists in coordinating and carryin-out arrangements for special events.\\r\\n\\tSupervises volunteers assisting in preparing and serving meals and cleaning of kitchen.\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"THE SALVATION ARMY\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=32845297BC28AB21BFFD7C682F3E1551\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1601 University Blvd\",\"addressLocality\":\"Tuscaloosa\",\"addressRegion\":\"AL\",\"postalCode\":35404,\"addressCountry\":\"USA\"}},\"qualifications\":\"EDUCATION AND EXPERIENCE:\\r\\n\\r\\n\\r\\n\\tHigh School diploma or equivalent,\\r\\n\\tand\\r\\n\\tOne year experience cooking food for large groups,\\r\\n\\tor\\r\\n\\tany equivalent combination of training and experience which provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\r\\nLICENSES AND CERTIFICATIONS:\\r\\n\\r\\n\\r\\n\\tAbility to obtain ServSafe Certification within 21 days of hire\\r\\n\\tApplicable state, local and/or program contract certifications or licenses\\r\\n\\r\\n\\r\\nKNOWLEDGE, SKILLS AND ABILITIES:\\r\\n\\r\\n\\r\\n\\tKnowledge of proper cooking methods and procedures.\\r\\n\\tKnowledge of meal planning techniques.\\r\\n\\tAbility to cook nutritional and safe food for large groups in a timely manner.\\r\\n\\tAbility to order food and kitchen supplies in a economical manner and to maintain an adequate level of inventory.\\r\\n\\r\\n\\r\\nMENTAL AND PHYSICAL ABILITIES;\\r\\n\\r\\n\\r\\n\\tAbility to meet attendance requirements.\\r\\n\\tAbility to read, write and communicate the English language.\\r\\n\\tDuties are usually performed by frequent walking and or standing, kneeling or squatting relieved by lesser periods of sitting.\\r\\n\\tWork is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.\\r\\n\\r\\n\\r\\nEQUAL OPPORTUNITY EMPLOYER: VETERANS/DISABLED\\r\\n&nbsp;\\r\\n\",\"experienceRequirements\":\"EDUCATION AND EXPERIENCE:\\r\\n\\r\\n\\r\\n\\tHigh School diploma or equivalent,\\r\\n\\tand\\r\\n\\tOne year experience cooking food for large groups,\\r\\n\\tor\\r\\n\\tany equivalent combination of training and experience which provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\r\\nLICENSES AND CERTIFICATIONS:\\r\\n\\r\\n\\r\\n\\tAbility to obtain ServSafe Certification within 21 days of hire\\r\\n\\tApplicable state, local and/or program contract certifications or licenses\\r\\n\\r\\n\\r\\nKNOWLEDGE, SKILLS AND ABILITIES:\\r\\n\\r\\n\\r\\n\\tKnowledge of proper cooking methods and procedures.\\r\\n\\tKnowledge of meal planning techniques.\\r\\n\\tAbility to cook nutritional and safe food for large groups in a timely manner.\\r\\n\\tAbility to order food and kitchen supplies in a economical manner and to maintain an adequate level of inventory.\\r\\n\\r\\n\\r\\nMENTAL AND PHYSICAL ABILITIES;\\r\\n\\r\\n\\r\\n\\tAbility to meet attendance requirements.\\r\\n\\tAbility to read, write and communicate the English language.\\r\\n\\tDuties are usually performed by frequent walking and or standing, kneeling or squatting relieved by lesser periods of sitting.\\r\\n\\tWork is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.\\r\\n\\r\\n\\r\\nEQUAL OPPORTUNITY EMPLOYER: VETERANS/DISABLED\\r\\n&nbsp;\\r\\n\",\"industry\":\"Food Service\",\"validThrough\":\"2026-06-19\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>EDUCATION AND EXPERIENCE:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">High School diploma or equivalent,</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">and</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">One year experience cooking food for large groups,</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">or</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>LICENSES AND CERTIFICATIONS:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Ability to obtain ServSafe Certification within 21 days of hire</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Applicable state, local and/or program contract certifications or licenses</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>KNOWLEDGE, SKILLS AND ABILITIES:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Knowledge of proper cooking methods and procedures.</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Knowledge of meal planning techniques.</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Ability to cook nutritional and safe food for large groups in a timely manner.</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Ability to order food and kitchen supplies in a economical manner and to maintain an adequate level of inventory.</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>MENTAL AND PHYSICAL ABILITIES;</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Ability to meet attendance requirements.</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Ability to read, write and communicate the English language.</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Duties are usually performed by frequent walking and or standing, kneeling or squatting relieved by lesser periods of sitting.</span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong>EQUAL OPPORTUNITY EMPLOYER: VETERANS/DISABLED</strong></span></span><br />\r\n&nbsp;</p>\r\n",
    "descriptionTitle": "ABOUT THIS OPPORTUNITY:",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-10-28T15:09:48.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "WHAT WE ARE LOOKING FOR IN YOU",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 99063,
    "isHotJob": false,
    "jobTitle": "Cook (6183)",
    "postedOn": "14 days ago",
    "locations": "ALM-Tuscaloosa Al Corps - Tuscaloosa, AL 35404",
    "remoteType": "",
    "description": "This position is responsible for : \r\n\r\nPlans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and sc...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/99063",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 19474
  },
  "detail_errors": []
}