Line Cook

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><p id=\"isPasted\">New England culture and elegant accommodations await at the Woodstock Inn &amp; Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont&rsquo;s signature style.</p><p><strong>One of the most beloved resorts in New England, The Woodstock Inn &amp; Resort, is seeking Line Cooks to join the team!</strong></p><p><strong>Job Summary:&nbsp;</strong></p><p>Line Cook is responsible for food preparation on hot line and cold line with multiple stations for dining room, banquets, and room service menus.&nbsp;</p><p>&nbsp;<strong>Job Specifications:&nbsp;</strong></p><ul type=\"disc\"><li>Expected Pay Range:&nbsp;starting $20.00 - $22.00 per hour.<ul type=\"circle\"><li><em>The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate&rsquo;s qualifications and/or experience as a Cook I or Cook II.</em></li></ul></li><li>Shift &amp; Schedule Availability: Full-time year round</li><li>AM or PM shifts, weekends and holidays as needed &nbsp; &nbsp;</li></ul><p><strong>Job Responsibilities:</strong></p><ul type=\"disc\"><li>Sets up and stocks food items and other necessary supplies.</li><li>Prepare food items by cutting, chopping, mixing, and preparing sauces.</li><li>Cook food items by grilling, frying, saut&eacute;ing, and other cooking methods to specified standards.</li><li>Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.</li><li>Cleans and sanitizes cooking surfaces at the end of the shift.</li><li>Performs inventory checks and completes food storage logs.</li></ul><p><strong>Job Requirements:&nbsp;</strong></p><ul type=\"disc\"><li>Strong knowledge of cooking techniques, food preparation, and knife handling.</li><li>Prior culinary experience preferred but not required. Willing to train.</li><li>Knowledge of various cooking techniques and equipment.</li><li>Understanding of food safety and sanitation.</li><li>Able to multitask effectively in a high-pressure, fast-paced environment.</li><li>Open to learning and committed to consistency and quality.</li><li>Ability to quickly learn, understand, and execute daily recipes and menus.</li><li>Work cohesively with co-workers as part of a team.</li></ul><p>We offer great resort privileges, discounts, and free employee meal to all employees.</p><p>This is a full-time, year-round position offering a competitive benefits package, after an initial waiting period that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match.&nbsp;</p><p>Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!</p><p><em>The Woodstock Inn &amp; Resort is an equal opportunity employer.&nbsp;</em></p></div></div></div></div></div></div></div></div>\n",
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