Home › Companies › 396cddfd 04da 433c A478 C8c05c48c766 19000101 000001 › Executive Chef
Executive Chef
396cddfd 04da 433c A478 C8c05c48c766 19000101 000001 · Philadelphia, PA, US, Philadelphia, PA · Active · $80,000–$90,000 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 396cddfd 04da 433c A478 C8c05c48c766 19000101 000001 |
| Title | Executive Chef |
| Normalized title | - |
| Department / team | - |
| Location | Philadelphia, PA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $80,000–$90,000 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-06-03 / 2026-06-04 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 396cddfd 04da 433c A478 C8c05c48c766 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Philadelphia. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 396cddfd 04da 433c A478 C8c05c48c766 19000101 000001 |
| Source | f19196de-4276-4db5-8acd-fc664a28fef5 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at an independent school for students, 18 months to 18 years old, on the edge of the Wissahickon Valley in Chestnut Hill, Philadelphia. Our ideal candidate has strong culinary and management skills, a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity.
What the Executive Chef will do:
Communicate daily with production staff on all food production activities. Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu offerings daily. Oversee menu development, purchasing, and production, incorporating the latest trends and practices. Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept. Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Establish and maintain strong vendor relationships while researching price variations. Implement and maintain HACCP standards. Maintain effective client and customer-centric relationships. Deliver high-end catering. Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. What the Executive Chef will need:
Associate’s Degree or five or more years of related food service experience. 5+ years of experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience. Application and promotion of current food trends. Proficiency and growing knowledge of sustainable practices. Participative management style and excellent leadership skills. Demonstrated experience cultivating talent and promoting an inclusive work environment. Strong communication and presentation skills. Account and Project Management Skills. Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. Ability to work in a collaborative team environment while fostering strong client and customer relationships. ServSafe® Food Protection Manager Certification preferred.
What the Executive Chef will get:
Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.
Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the Philadelphia, PA market!
Interested in learning more? Visit our About Us Page
Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.
Full job record
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| Org ID | ea92b19c-941a-4cdf-95fc-a54789852f54 |
| Source ID | f19196de-4276-4db5-8acd-fc664a28fef5 |
| Board ID | f19196de-4276-4db5-8acd-fc664a28fef5 |
| Provider | adp_workforcenow |
| Provider Job Key | 957507 |
| Title | Executive Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Philadelphia, PA, US, Philadelphia, PA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | PA |
| City | Philadelphia |
| Salary Raw | 80000.00 To 90000.00 (USD) Annually |
| Salary Min | 80,000 |
| Salary Max | 90,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=396cddfd-04da-433c-a478-c8c05c48c766&ccId=19000101_000001&lang=en_US&type=JS&jobId=957507&jwId=9201539889610_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=396cddfd-04da-433c-a478-c8c05c48c766&ccId=19000101_000001&lang=en_US&type=JS&jobId=957507&jwId=9201539889610_1 |
| First Seen At | 2026-06-04 09:14:42Z |
| Last Seen At | 2026-06-06 12:44:32Z |
| Last Checked At | 2026-06-06 12:44:32Z |
| Last Changed At | 2026-06-06 12:44:32Z |
| Inactive At | — |
| Source Posted At | 2026-06-03 16:28:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=396cddfd-04da-433c-a478-c8c05c48c766|19000101_000001/date=2026-06-06/2026-06-06T12-43-40-978Z-9744282dd345a1f662493eab3f7151c8b802bf29e1dddc136b795b967cea1d87.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><span style=\"font-size: 16px; font-family: verdana, sans-serif; color: black; background: white;\">Meriwether Godsey is looking for an </span><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><strong><span style=\" border-box;outline: none;white-space:pre-wrap;\">Executive Chef </span></strong></span><span style=\"font-family: verdana, sans-serif;\"><span style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at an independent school for students, 18 months to 18 years old, on the edge of the Wissahickon Valley in Chestnut Hill, Philadelphia. </span></span><span style=\"font-family: verdana, sans-serif;\"><span style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Our ideal candidate has strong culinary and management skills, a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity. </span></span></span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><br></span></p><p style=\"font-size: 15px; font-family: Calibri, sans-serif; line-height: 2; margin: 0in; background: white; outline: none; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><span style=\"outline: none; white-space: pre-wrap;\"><strong><span style=\"color: black;\"> </span></strong></span></span></span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white;'><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><strong><span style=\"color: black;\">What the Executive Chef will do:</span></strong></span></span><span style=\"font-size: 14px;\"><span style=\"font-family: georgia,serif;\"><span style=\"outline: none; white-space: pre-wrap; font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\"> </span><span style=\"color: black;\"> </span></span></span></span></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Communicate daily with production staff on all food production activities. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu offerings daily. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Oversee menu development, purchasing, and production, incorporating the latest trends and practices. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Establish and maintain strong vendor relationships while researching price variations. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Implement and maintain HACCP standards. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Maintain effective client and customer-centric relationships. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Deliver high-end catering. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. </span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:.0001pt;line-height:107%;margin:0in;background:white; border-box;outline: none;font-variant-ligatures: normal;font-variant-caps: normal;orphans: 2;widows: 2;-webkit-text-stroke-width: 0px;text-decoration-thickness: initial;text-decoration-style: initial;text-decoration-color: initial;word-spacing:0px;'><span style=\"font-size: 14px;\"><span style=\"font-family: georgia,serif;\"><span style=\"outline: none; white-space: pre-wrap; font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\"><br style=\" border-box;outline: none;\"></span><span style=\"outline: none; white-space: pre-wrap;\"> </span></span><span style=\"outline: none; white-space: pre-wrap; font-family: verdana, sans-serif; font-size: 18px;\"><span style=\"outline: none; white-space: pre-wrap;\"><span style=\"font-size: 14px;\" id=\"isPasted\"><span style=\"font-family: georgia,serif;\"><span style=\"color: rgb(0, 0, 0); font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"background-color: rgb(255, 255, 255);\"><strong>What the Executive Chef will need:</strong></span></span></span></span><span style=\"font-size: 18px;\"><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: rgb(0, 0, 0);\"> </span></span></span></span></span><span style=\"outline: none; white-space: pre-wrap; font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"outline: none; white-space: pre-wrap;\"> </span></span></span></span></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Associate’s Degree or five or more years of related food service experience. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">5+ years of experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Application and promotion of current food trends. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Proficiency and growing knowledge of sustainable practices. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Participative management style and excellent leadership skills. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Demonstrated experience cultivating talent and promoting an inclusive work environment. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Strong communication and presentation skills. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Account and Project Management Skills. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">Ability to work in a collaborative team environment while fostering strong client and customer relationships. </span></li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: black;\">ServSafe® Food Protection Manager Certification preferred.</span></li></ul><p><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><span style=\"color: black;\"><br></span></span></span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;line-height:107%;'><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"> </span></span><span style=\"font-size: 14px;\"><span style=\"font-family: georgia,serif;\"><span style=\"color: rgb(0, 0, 0); font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"background-color: rgb(255, 255, 255);\"><strong>What the Executive Chef will get:</strong></span></span></span></span><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><span style=\"color: rgb(0, 0, 0);\"> </span></span></span></p><ul><li dir=\"auto\" style=\"font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"color: rgb(0, 0, 0);\"><span style=\"background-color: rgb(255, 255, 255);\">Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!</span><br> </span></li></ul><p><span style=\"font-size: 14px;\"><span style=\"font-family: georgia,serif;\"><span style=\"color: rgb(0, 0, 0); font-family: verdana, sans-serif; font-size: 16px;\"><span style=\"background-color: transparent;\">Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.</span><br><br><span style=\"background-color: transparent;\">Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the Philadelphia, PA market!</span><br><br><span style=\"background-color: rgb(255, 255, 255);\">Interested in learning more? Visit our</span></span></span></span><span style=\"font-size: 16px;\"><span style=\"font-family: verdana, sans-serif;\"><span style=\"color: rgb(0, 0, 0);\"> <a href=\"http://www.merig.com/about-us/\" target=\"_self\" style=\"font-size: 16px;\"><span style=\"background-color: rgb(255, 255, 255); color: rgb(65, 168, 95);\"><strong><ins>About Us Page</ins></strong></span></a></span></span></span></p><p><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><em><span style=\"color: rgb(0, 0, 0);\">Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.</span></em></span></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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}
},
"nameCode": {
"shortName": " Philadelphia, PA, US"
},
"aliasNames": []
}
],
"screeningRequirements": [],
"sponsoredVisaTypeCodes": []
},
"detail_meta": {
"url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/957507?cid=396cddfd-04da-433c-a478-c8c05c48c766&ccId=19000101_000001&lang=en_US&locale=en_US",
"http_status": 200,
"content_type": "application/json;charset=UTF-8",
"response_bytes": 18138
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/88f28f31da0704658eef077acd02f5acf37932a6?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/ea92b19c-941a-4cdf-95fc-a54789852f54JSONGET https://api.bluedoor.sh/job-postings/v1/sources/f19196de-4276-4db5-8acd-fc664a28fef5JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/88f28f31da0704658eef077acd02f5acf37932a6/eventsJSON