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HomeCompaniesB0b143be 7bb9 4185 Bcca F0d96344e2e8 19000101 000001Bierhall Line Cook (3PM-Close)

Bierhall Line Cook (3PM-Close)

B0b143be 7bb9 4185 Bcca F0d96344e2e8 19000101 000001 · Stowe, VT, US, Stowe, VT · Active · $22–$26 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyB0b143be 7bb9 4185 Bcca F0d96344e2e8 19000101 000001
TitleBierhall Line Cook (3PM-Close)
Normalized title-
Department / team-
LocationStowe, VT, United States
Work model-
Employment typeFull Time
Salary$22–$26 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-19 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from B0b143be 7bb9 4185 Bcca F0d96344e2e8 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Stowe.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyB0b143be 7bb9 4185 Bcca F0d96344e2e8 19000101 000001
Sourcea00c5b25-d261-4357-aee8-4355d548b12c
ATS providerADP Workforce Now Recruiting

Description

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events. Essential Duties and Responsibilities Prepare and cook menu items in accordance with established recipes, portion controls, and presentation standards Assist with daily prep work including chopping, slicing, portioning, and labeling ingredients Maintain cleanliness and organization of assigned workstation Follow all food safety, sanitation, and health regulations (including proper food handling and storage procedures) Ensure proper rotation of food products (FIFO) Assist with receiving and storing deliveries Work collaboratively with kitchen team members to ensure timely service Support banquet and catering functions as needed Communicate effectively with supervisors regarding product shortages, equipment issues, or quality concerns Maintain a positive and professional attitude in a fast-paced environment Qualifications High school diploma or equivalent preferred Previous kitchen or food service experience preferred but not required Basic understanding of cooking methods and kitchen equipment Ability to follow recipes and instructions accurately Strong attention to detail and time management skills Willingness to learn and grow within the culinary field Work Environment & Physical Requirements Standing, walking, bending, lifting up to 50 pounds. Fast-paced food production or service environment. Flexible scheduling including early mornings, weekends, and holidays.

Full job record

Job ID88efc38f97b320908eac025e086748d48ef82497
Org ID1e6df7e0-93c7-43f6-a292-7b4a85ef3334
Source IDa00c5b25-d261-4357-aee8-4355d548b12c
Board IDa00c5b25-d261-4357-aee8-4355d548b12c
Provideradp_workforcenow
Provider Job Key515564
TitleBierhall Line Cook (3PM-Close)
Normalized Title
Statusactive
Activeyes
Location TextStowe, VT, US, Stowe, VT
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionVT
CityStowe
Salary Raw22 To 26 (USD) Hourly
Salary Min22
Salary Max26
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b0b143be-7bb9-4185-bcca-f0d96344e2e8&ccId=19000101_000001&lang=en_US&type=JS&jobId=515564&jwId=9200874311899_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b0b143be-7bb9-4185-bcca-f0d96344e2e8&ccId=19000101_000001&lang=en_US&type=JS&jobId=515564&jwId=9200874311899_1
First Seen At2026-05-31 18:46:51Z
Last Seen At2026-06-06 12:17:37Z
Last Checked At2026-06-06 12:17:37Z
Last Changed At2026-06-06 12:17:37Z
Inactive At
Source Posted At2026-05-19 17:43:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=b0b143be-7bb9-4185-bcca-f0d96344e2e8|19000101_000001/date=2026-06-06/2026-06-06T12-17-37-070Z-d54442f70217a9b5d051e78efd62f5df887c5ecd40f5f0c923e155934cd03bdb.json
Event Fields
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Parsed Structured
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Extensions
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