Dining Room Manager (58981)

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    "description": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12pt;\"><strong>Position Summary </strong><br />\r\nSupervises Dining Room staff and service operations to ensure an excellent customer experience and client satisfaction. Implements company service and quality standards to achieve the accounts goals while demonstrating the company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and program that exceed client and customer expectations</span></p>\r\n\r\n<h3 style=\"margin-left:0in;margin-right:0in;\"><strong><span style=\"font-size:10pt;\"><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"font-size:12pt;\">ESSENTIAL DUTIES AND RESPONSIBILITIES</span></span></span></strong></h3>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Develops and maintains customer relationships to achieve excellent customer and client satisfaction with Dining Room services, staff, and food quality.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Ensures that employees demonstrate an active customer hospitality and service orientation toward customers and clients and probes potential 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motivate.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Ensures the quality of operations, including dishware, linens, food and beverage items, and preparing alcoholic beverages to standards, and complying with all client, company and state Food Safety requirements.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Becomes proficient in scheduling and payroll processing for all hourly staff and act as backup to staffing coordinator</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">All other duties as assigned</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-right:0in;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:12pt;\">GENERAL SKILLS AND ABILITIES</span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Maintains high standards for work areas, attitude and appearance </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Understands that honesty and ethics are essential in the performance of duties</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Willing to learn and grow</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Demonstrates maturity in judgment and behaviors</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Able to work a flexible schedule </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Maintains predictable and reliable attendance</span></span></span></li>\r\n</ul>\r\n\r\n<h3 style=\"margin-left:0in;margin-right:0in;\"><strong><span style=\"font-size:10pt;\"><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"font-size:12pt;\">Qualifications</span></span></span></strong></h3>\r\n\r\n<ol>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">High School Diploma, GED or equivalent </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Basic Management Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:12pt;\">Demonstrated knowledge of the appropriate skills for communicating with individuals of all ages, especially the geriatric population</span></span></span></li>\r\n\t<li><span style=\"font-size:12pt;\">Exceptional analytical skills; ability to organize various data 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in Job</span></span></span></strong></h3>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12pt;\">High stress, exposure to potentially hazardous secretions or environments. May be required occasionally to lift equipment</span></p>\r\n",
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