Home › Companies › 8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001 › Bar Waitstaff
Bar Waitstaff
8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001 · Callicoon, NY, US, Callicoon, NY · Deleted · $11 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001 |
| Title | Bar Waitstaff |
| Normalized title | - |
| Department / team | - |
| Location | Callicoon, NY, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $11 / year |
| Status | deleted |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-03-16 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-04 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Callicoon. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001 |
| Source | 5bab114f-9439-4aa3-b7a8-d38ea5bac357 |
| ATS provider | ADP Workforce Now Recruiting |
Description
About the Role:
The Bar Waitstaff position is integral to delivering an exceptional customer experience in a fast-paced environment. The primary goal is to efficiently serve beverages and food items while maintaining a welcoming and professional atmosphere for all patrons. This role requires attentiveness to customer needs, accuracy in order taking, and timely delivery of orders to ensure customer satisfaction. Additionally, the Bar Waitstaff will collaborate closely with bartenders and kitchen staff to coordinate service and maintain cleanliness and organization of the bar area. Ultimately, this position contributes to the overall success of the establishment by fostering repeat business through excellent service and positive guest interactions.
Minimum Qualifications:
Legal age to serve alcohol in the United States as per state regulations. Previous experience in a customer service or waitstaff role, preferably in a bar or restaurant setting. Basic math skills for handling transactions and making change. Ability to stand and walk for extended periods during shifts. Strong communication skills to interact effectively with customers and team members. Preferred Qualifications:
Experience with point-of-sale (POS) systems used in bar or restaurant environments. Knowledge of various beverage types, including cocktails, beer, and wine. Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol). Multilingual abilities to serve a diverse customer base. Ability to work flexible hours, including nights, weekends, and holidays. Responsibilities:
Greet customers promptly and courteously upon arrival and throughout their visit. Take accurate drink and food orders and communicate them effectively to bartenders and kitchen staff. Serve beverages and food items in a timely and professional manner, ensuring customer satisfaction. Monitor customer needs and respond promptly to requests or concerns to enhance the guest experience. Maintain cleanliness and organization of the bar area, including clearing tables and restocking supplies. Handle cash and credit transactions accurately and responsibly following company policies. Adhere to all health and safety regulations, including responsible alcohol service guidelines. Skills:
The required skills such as strong communication and customer service abilities are essential for engaging with patrons and ensuring their needs are met promptly and courteously. Attention to detail and basic math skills are used daily to accurately process orders and handle payments. Physical stamina and organizational skills help maintain a clean and efficient work environment, which is critical during busy periods. Preferred skills like familiarity with POS systems and knowledge of beverages enhance the speed and quality of service, allowing the staff to work more effectively with bartenders and kitchen personnel. Additionally, skills in responsible alcohol service and multilingual communication contribute to a safer and more inclusive environment, improving overall customer satisfaction.
Full job record
| Job ID | 88d82f9dc6752a92d9e26a1dcf7386e11ba48dde |
| Org ID | 05b3dbfa-ec0f-4b8b-9c8b-94612ab03dc6 |
| Source ID | 5bab114f-9439-4aa3-b7a8-d38ea5bac357 |
| Board ID | 5bab114f-9439-4aa3-b7a8-d38ea5bac357 |
| Provider | adp_workforcenow |
| Provider Job Key | 565884 |
| Title | Bar Waitstaff |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Callicoon, NY, US, Callicoon, NY |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NY |
| City | Callicoon |
| Salary Raw | Up to 10.70 (USD) Annually |
| Salary Min | 0 |
| Salary Max | 10.7 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8bb60755-a0b4-47bb-80cd-38474819bc75&ccId=19000101_000001&lang=en_US&type=JS&jobId=565884&jwId=9202493062730_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8bb60755-a0b4-47bb-80cd-38474819bc75&ccId=19000101_000001&lang=en_US&type=JS&jobId=565884&jwId=9202493062730_1 |
| First Seen At | 2026-05-31 18:32:00Z |
| Last Seen At | 2026-06-04 09:29:43Z |
| Last Checked At | 2026-06-06 13:04:20Z |
| Last Changed At | 2026-06-06 13:04:20Z |
| Inactive At | 2026-06-06 13:04:20Z |
| Source Posted At | 2026-03-16 13:08:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=8bb60755-a0b4-47bb-80cd-38474819bc75|19000101_000001/date=2026-06-04/2026-06-04T09-29-37-432Z-871fd6b414e21a445484fbd4327e7b2f9b88ff65c21a768251f616a1245f71e1.json |
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The primary goal is to efficiently serve beverages and food items while maintaining a welcoming and professional atmosphere for all patrons. This role requires attentiveness to customer needs, accuracy in order taking, and timely delivery of orders to ensure customer satisfaction. Additionally, the Bar Waitstaff will collaborate closely with bartenders and kitchen staff to coordinate service and maintain cleanliness and organization of the bar area. Ultimately, this position contributes to the overall success of the establishment by fostering repeat business through excellent service and positive guest interactions.</p><p><strong>Minimum Qualifications:</strong></p><ul><li>Legal age to serve alcohol in the United States as per state regulations.</li><li>Previous experience in a customer service or waitstaff role, preferably in a bar or restaurant setting.</li><li>Basic math skills for handling transactions and making change.</li><li>Ability to stand and walk for extended periods during shifts.</li><li>Strong communication skills to interact effectively with customers and team members.</li></ul><p><strong>Preferred Qualifications:</strong></p><ul><li>Experience with point-of-sale (POS) systems used in bar or restaurant environments.</li><li>Knowledge of various beverage types, including cocktails, beer, and wine.</li><li>Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol).</li><li>Multilingual abilities to serve a diverse customer base.</li><li>Ability to work flexible hours, including nights, weekends, and holidays.</li></ul><p><strong>Responsibilities:</strong></p><ul><li>Greet customers promptly and courteously upon arrival and throughout their visit.</li><li>Take accurate drink and food orders and communicate them effectively to bartenders and kitchen staff.</li><li>Serve beverages and food items in a timely and professional manner, ensuring customer satisfaction.</li><li>Monitor customer needs and respond promptly to requests or concerns to enhance the guest experience.</li><li>Maintain cleanliness and organization of the bar area, including clearing tables and restocking supplies.</li><li>Handle cash and credit transactions accurately and responsibly following company policies.</li><li>Adhere to all health and safety regulations, including responsible alcohol service guidelines.</li></ul><p><strong>Skills:</strong></p><p>The required skills such as strong communication and customer service abilities are essential for engaging with patrons and ensuring their needs are met promptly and courteously. 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