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HomeCompanies8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001Bar Waitstaff

Bar Waitstaff

8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001 · Callicoon, NY, US, Callicoon, NY · Deleted · $11 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001
TitleBar Waitstaff
Normalized title-
Department / team-
LocationCallicoon, NY, United States
Work model-
Employment typePart Time
Salary$11 / year
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-16 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-04

Related slices

PageWhat it containsOpen
Company jobsActive postings from 8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Callicoon.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001
Source5bab114f-9439-4aa3-b7a8-d38ea5bac357
ATS providerADP Workforce Now Recruiting

Description

About the Role: The Bar Waitstaff position is integral to delivering an exceptional customer experience in a fast-paced environment. The primary goal is to efficiently serve beverages and food items while maintaining a welcoming and professional atmosphere for all patrons. This role requires attentiveness to customer needs, accuracy in order taking, and timely delivery of orders to ensure customer satisfaction. Additionally, the Bar Waitstaff will collaborate closely with bartenders and kitchen staff to coordinate service and maintain cleanliness and organization of the bar area. Ultimately, this position contributes to the overall success of the establishment by fostering repeat business through excellent service and positive guest interactions. Minimum Qualifications: Legal age to serve alcohol in the United States as per state regulations. Previous experience in a customer service or waitstaff role, preferably in a bar or restaurant setting. Basic math skills for handling transactions and making change. Ability to stand and walk for extended periods during shifts. Strong communication skills to interact effectively with customers and team members. Preferred Qualifications: Experience with point-of-sale (POS) systems used in bar or restaurant environments. Knowledge of various beverage types, including cocktails, beer, and wine. Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol). Multilingual abilities to serve a diverse customer base. Ability to work flexible hours, including nights, weekends, and holidays. Responsibilities: Greet customers promptly and courteously upon arrival and throughout their visit. Take accurate drink and food orders and communicate them effectively to bartenders and kitchen staff. Serve beverages and food items in a timely and professional manner, ensuring customer satisfaction. Monitor customer needs and respond promptly to requests or concerns to enhance the guest experience. Maintain cleanliness and organization of the bar area, including clearing tables and restocking supplies. Handle cash and credit transactions accurately and responsibly following company policies. Adhere to all health and safety regulations, including responsible alcohol service guidelines. Skills: The required skills such as strong communication and customer service abilities are essential for engaging with patrons and ensuring their needs are met promptly and courteously. Attention to detail and basic math skills are used daily to accurately process orders and handle payments. Physical stamina and organizational skills help maintain a clean and efficient work environment, which is critical during busy periods. Preferred skills like familiarity with POS systems and knowledge of beverages enhance the speed and quality of service, allowing the staff to work more effectively with bartenders and kitchen personnel. Additionally, skills in responsible alcohol service and multilingual communication contribute to a safer and more inclusive environment, improving overall customer satisfaction.

Full job record

Job ID88d82f9dc6752a92d9e26a1dcf7386e11ba48dde
Org ID05b3dbfa-ec0f-4b8b-9c8b-94612ab03dc6
Source ID5bab114f-9439-4aa3-b7a8-d38ea5bac357
Board ID5bab114f-9439-4aa3-b7a8-d38ea5bac357
Provideradp_workforcenow
Provider Job Key565884
TitleBar Waitstaff
Normalized Title
Statusdeleted
Activeno
Location TextCallicoon, NY, US, Callicoon, NY
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CityCallicoon
Salary RawUp to 10.70 (USD) Annually
Salary Min0
Salary Max10.7
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8bb60755-a0b4-47bb-80cd-38474819bc75&ccId=19000101_000001&lang=en_US&type=JS&jobId=565884&jwId=9202493062730_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8bb60755-a0b4-47bb-80cd-38474819bc75&ccId=19000101_000001&lang=en_US&type=JS&jobId=565884&jwId=9202493062730_1
First Seen At2026-05-31 18:32:00Z
Last Seen At2026-06-04 09:29:43Z
Last Checked At2026-06-06 13:04:20Z
Last Changed At2026-06-06 13:04:20Z
Inactive At2026-06-06 13:04:20Z
Source Posted At2026-03-16 13:08:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=8bb60755-a0b4-47bb-80cd-38474819bc75|19000101_000001/date=2026-06-04/2026-06-04T09-29-37-432Z-871fd6b414e21a445484fbd4327e7b2f9b88ff65c21a768251f616a1245f71e1.json
Event Fields
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Parsed Structured
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Extensions
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The primary goal is to efficiently serve beverages and food items while maintaining a welcoming and professional atmosphere for all patrons. This role requires attentiveness to customer needs, accuracy in order taking, and timely delivery of orders to ensure customer satisfaction. Additionally, the Bar Waitstaff will collaborate closely with bartenders and kitchen staff to coordinate service and maintain cleanliness and organization of the bar area. Ultimately, this position contributes to the overall success of the establishment by fostering repeat business through excellent service and positive guest interactions.</p><p><strong>Minimum Qualifications:</strong></p><ul><li>Legal age to serve alcohol in the United States as per state regulations.</li><li>Previous experience in a customer service or waitstaff role, preferably in a bar or restaurant setting.</li><li>Basic math skills for handling transactions and making change.</li><li>Ability to stand and walk for extended periods during shifts.</li><li>Strong communication skills to interact effectively with customers and team members.</li></ul><p><strong>Preferred Qualifications:</strong></p><ul><li>Experience with point-of-sale (POS) systems used in bar or restaurant environments.</li><li>Knowledge of various beverage types, including cocktails, beer, and wine.</li><li>Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol).</li><li>Multilingual abilities to serve a diverse customer base.</li><li>Ability to work flexible hours, including nights, weekends, and holidays.</li></ul><p><strong>Responsibilities:</strong></p><ul><li>Greet customers promptly and courteously upon arrival and throughout their visit.</li><li>Take accurate drink and food orders and communicate them effectively to bartenders and kitchen staff.</li><li>Serve beverages and food items in a timely and professional manner, ensuring customer satisfaction.</li><li>Monitor customer needs and respond promptly to requests or concerns to enhance the guest experience.</li><li>Maintain cleanliness and organization of the bar area, including clearing tables and restocking supplies.</li><li>Handle cash and credit transactions accurately and responsibly following company policies.</li><li>Adhere to all health and safety regulations, including responsible alcohol service guidelines.</li></ul><p><strong>Skills:</strong></p><p>The required skills such as strong communication and customer service abilities are essential for engaging with patrons and ensuring their needs are met promptly and courteously. 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