Director of New Restaurant Openings

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  "active_status": "active"
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  "location": {
    "raw": "Atlanta F&B, Atlanta, GA, United States",
    "city": "Atlanta",
    "region": "GA",
    "country": "United States",
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    "confidence": 0.8
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  "Id": "db9577b4-05a1-4e80-8074-f77fc6c4e487",
  "Title": "Director of New Restaurant Openings",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
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      "Address": {
        "City": "Atlanta",
        "Line1": "5275 Westgate Dr SW",
        "Line2": null,
        "State": {
          "Code": "GA",
          "Name": "Georgia"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "30336"
      },
      "Coordinates": {
        "Latitude": 33.74204839754,
        "Longitude": -84.560843428858
      },
      "DisplayName": true,
      "LocalizedName": "Atlanta F&B",
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      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "9706",
      "DisplayStreetAddress": false,
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-08T18:09:05.505Z",
  "JobCategoryName": "F&B Management",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Director, Restaurants & Bars – New Builds (Dining Execution) leads the dining division’s operational planning, build execution, and opening readiness for new restaurant, bar and market venues (all ding locations). Serving as the primary Dining point person throughout the new build lifecycle, this role ensures concepts are translated into efficient, high-performing, guest-ready operations - from early planning through opening and stabilization.",
  "MatchedLocations": [],
  "RequisitionNumber": "DIREC018329"
}